Learn how to make Red Ribbon's UBE 'n CREAM macapuno cake roll from scratch. This Filipino purple yam chiffon cake roll filled with cream and topped with macapuno (coconut) strings and ube crumbs makes a great snack or dessert. Enjoy!
PS: Ube roll was is featured in Steven Universe! This is what Lars makes with Steven and Sadie!
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Equipment: amzn.to/3Sbs3O5
Jelly Roll Pan - amzn.to/3HpSvxj
Parchment Paper - amzn.to/47IGOwM
Metal Mixing Bowls - amzn.to/4cWgeUl
Measuring Set - amzn.to/48KpOXW
Electric Mixer - amzn.to/3S1nzIU
Oven Mitts - amzn.to/3SglOZG
Food Processor - amzn.to/48SWUVj
Cake Decorating and Piping Tips - amzn.to/4aXLVfm
Ingredients: amzn.to/3Sbs3O5
Dry Ingredients:
1 cup cake flour [113 g] - amzn.to/3HhfAm3
1.5 tsp baking powder [6 g] - amzn.to/47FyXQm
1/4 cup granulated sugar [50 g] - amzn.to/48VsDFh
1/2 tsp salt [3 g] - amzn.to/3O5bvoS
Wet Ingredients:
4 egg yolks [80 g]
1/4 cup canola (or vegetable) oil [60 mL] - amzn.to/4d2qI46
1/3 cup milk [80 mL]
1/4 cup ube halaya [60 mL] - amzn.to/4aQlMz3
2 tsp ube extract [10 mL] - amzn.to/3U3R3s7
1/2 tsp purple food coloring [2.5 mL] - amzn.to/3X01yyc
Meringue Mixture:
4 egg whites [120 g]
1/2 tsp cream of tartar [1.7 g] - amzn.to/3KD4utj
1/3 cup sugar [67 g] - amzn.to/48VsDFh
Frosting:
2 cups heavy cream (very cold) [474 mL]
8 oz cream cheese (cold) [226 g]
1/2 cup granulated sugar [100 g] - amzn.to/48VsDFh
1 tsp vanilla extract [5 mL] - amzn.to/3HflEvn
Confectioner's sugar for rolling the cake - amzn.to/3U0orQx
Macapuno (coconut sport) strings - about 1/2 cup needed [120 mL]
Alternative Buttercream Frosting Recipe:
(This is more stable, and will hold at room temperature in the summer or in warmer climates, like the Philippines!)
Ingredients:
5 egg whites [150 g]
1.5 cups sugar [300 g] - amzn.to/48VsDFh
1 lb unsalted butter [454 g]
1 tsp vanilla extract [4.93 mL] - amzn.to/3HflEvn]
Procedure:
- Whisk together 5 egg whites and 1.5 cups of sugar in a glass or stainless steel bowl.
- Then heat in a low heat water bath while continuing to whisk, till the sugar is dissolved (when it feels sticky to touch, and you hardly feel the grains of sugar anymore).
- Take it off water bath. And using an electric mixer, beat this mixture until it is glossy and stiff peaks form. Let it cool down to room temperature.
- When it is back to room temperature, continue beating and slowly add 1 lb of room temperature (unsalted) butter a little at a time (I slice them into 1 or 2 tablespoon size cubes).
- When the butter is fully mixed in, add 1 tsp of vanilla extract and mix until smooth.
- Continue to frost the ube roll like in the video.
*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.
27 сен 2024
