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Ube Cheese Pandesal Overnight Proofing by Mai Goodness | Using Home Made Bread Improver | Bread Roll 

Mai Goodness
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Easy step by step procedure and tutorial in making Ube Cheese Pandesal using bread improver or tanzhoung and proofing it overnight so you can have freshly bake bread in the morningit. It's a delicious bread roll with purple yam and cheese filling and purple yam (ube) powder coating. Turn it into a business or try it at home for your family to enjoy!
Ube Cheese Pandesal
Roux or Bread Improver:
• 1/2 cup (125g) fresh milk or evap milk
• 1/2 cup (60g) bread flour or APF taken from the 500g of flour for the dough
Dough Ingredients :
• 1/2 cup (125g) of milk or evaporated milk
• 1/2 tsp (1g) of instant active yeast or you may use 1/8 tsp of instant active yeast if it's summer & may take 6 to 12 hrs of proofing depending on the surrounding temperature .
• 1/2 cup (110g) light brown sugar
• 1 large egg, room temperature
• 1/2 cup (110g) vegetable oil or canola oil
• 500g (3 3/4 cups to 4 cups) Bread flour or all purpose flour
• 1 tsp (5g) iodized salt
• 1 tbsp vanilla flavoring or 1 tsp vanilla extract
• 2 tsps ube flavoring
Filling:
• 1 225g quickmelt cheese or regular cheese
• Ube haleya
Coating:
1/2 cup ube powder or fine bread crumbs
• First proofing or rest for 1 hour.
• 2nd proofing for 6 to 8 hrs.
• Preheat oven at 180⁰C for 15 minutes. Then bake for 15 to 18 minutes or until golden brown.
• Turn the pan around halfway through the baking if using conventional oven.
Note:
*If you want to bake it immediately, Increase the yeast measurement to 2 tsps or 6g. Then 1st proofing should be 1 1/2 hrs and 2nd proofing 1 hour then bake at the same temperature and time.
*1/2 tsp of instant yeast may take 6 to 8 hrs of 2nd proofing
*1/4 tsp of instant yeast may take 8 to 10 hrs of 2nd proofing.
*1/8 tsp of yeast may take 10 to 12 hrs of 2nd proofing depending on the surounding temperature.
Yields: 20 pcs of 50g each
Costing:
Total cost of ingredients - P160
Overhead Cost (water, elec, gas, fare etc is 40% of the cost of ingredients) - P64 (adjustable)
Total Costing - P224
Per piece costing for 50g - P11.20 x 1.70 (tubo) = P19.04
You can sell it for P20.00 each
For collaboration, business, or sponsorship, please send an email to maigoodness2020@gmail.com.
You can also say hi to me on my social media accounts:
FB Page: Mai Goodness - / maigoodness2020
FB Group: Mai Goodness - groups/maigoodness2020/ Instagram: maigoodness2020 - / maigoodness2020

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15 сен 2024

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Комментарии : 156   
@ginginsame8760
@ginginsame8760 3 года назад
tried this recipe last night, overnight proofing for 6 hrs. baked @ 4AM! sarap ng amoy tinapay ang bahay bago pa sumikat ang araw. thanks for sharing the recipe.
@MaiGoodness
@MaiGoodness 3 года назад
Good job!
@maryjanesepetaio8665
@maryjanesepetaio8665 3 года назад
hello po im a new in baking po first time ko gumawa ng muffins chocolate chips i use ur resipi po super sarap po at gustong gusto mga kids ko kaya most of your resipi i like to make especially muffins..napaka clear ng iyong xplaination of all chef i use to watch in you tube.
@MaiGoodness
@MaiGoodness 3 года назад
Great to hear and keep on baking for your family!
@juanasytc2.099
@juanasytc2.099 Год назад
Thank u for sharing po. Andami ko g natutunan sa inyo..
@vickyo6674
@vickyo6674 3 года назад
Thank you Ms Mai. Lagi ko nlang iniinit ang tinapay sa Umaga.... I save this ❤️❤️❤️
@MaiGoodness
@MaiGoodness 3 года назад
Gawa ka na
@atelhenvlog1348
@atelhenvlog1348 3 года назад
sunday gawin ko na ito excited na ako
@rubilitadelacruz6104
@rubilitadelacruz6104 7 месяцев назад
Thank you for this video. Learned a lot
@irenedelacruz3230
@irenedelacruz3230 3 года назад
Thank you for sharing,i must try it,God Bless🥰🙏
@MaiGoodness
@MaiGoodness 3 года назад
Enjoy and God bless you too!
@fheytala0808
@fheytala0808 2 года назад
thank you for this great idea of making overnyt pandesal
@MaiGoodness
@MaiGoodness 2 года назад
Enjoy!
@flormartinez3262
@flormartinez3262 2 года назад
Gusto ko yan.. ❤❤❤
@melaniedelectableeats4782
@melaniedelectableeats4782 3 года назад
Ang sarap naman ng pandesal.
@MaiGoodness
@MaiGoodness 3 года назад
Masarap ito Sis.
@danicaisidro7247
@danicaisidro7247 3 года назад
Godbless po ,, salamat sa infos ❤️
@friamateo
@friamateo Месяц назад
Hello. I watched another youtube video, proofing sa loob ng oven pero naka off oven (overnight proofing) no cling wrap or kitchen towel. Pwd din gawin un? I love your videos detailed mag explain. Salamat for sharing.
@MaiGoodness
@MaiGoodness Месяц назад
Yes sis, kaya lang sa malalamig na lugar yun. Sa Pinas kahit sa table lang puede na
@Ruby-v1x
@Ruby-v1x 3 года назад
wow so tasty perfect resipe
@MaiGoodness
@MaiGoodness 3 года назад
Salamat po
@dorcasbulacan9184
@dorcasbulacan9184 3 года назад
Wow, thank you po Ms.Mai!
@MaiGoodness
@MaiGoodness 3 года назад
Welcome!
@aresgadofam511
@aresgadofam511 3 года назад
Wow yummy
@marscollectionph7707
@marscollectionph7707 3 года назад
Looks yummy I will try this soon thanks for the recipe glad i found your yt channel. More power po ❤️
@MaiGoodness
@MaiGoodness 3 года назад
You're welcome and enjoy!
@annalizagutierrez4385
@annalizagutierrez4385 3 года назад
Salamat po sa isasagot and Godbless you po
@jrgarcia6942
@jrgarcia6942 2 года назад
Will try this ms. mai!
@MaiGoodness
@MaiGoodness 2 года назад
Enjoy!
@emiliasantiago8729
@emiliasantiago8729 3 года назад
I will try your recipe thanks
@MaiGoodness
@MaiGoodness 3 года назад
Thanks
@teresitadizon6831
@teresitadizon6831 3 года назад
Hi! Mai, ang ganda. Pwede palang 2nd proof na ilagay lang sa counter RT yong iba inilalagay sa fridge kaya nagtataka ako so I did not tried that procedure. For the ube powder ang mayroon sa akin ay magaspang maybe I can just make it in the food processor to make it finer. Ang ganda ng explanations mo Sis kaya I'm interested to make overnight ube pandesal.😊❤️Thank you for sharing. 🙏God bless us.
@MaiGoodness
@MaiGoodness 3 года назад
Usually ilalagay nila sa fridge kasi hindi binawasan ang yeast tapos paglabas non, mag wait ka pang umalsa yun. Hindi nagagamit yung time para mas sumarap ang bread, kailangan pa malaki ref mo para magkasya ang mga baking sheet and not really practical if you think about it.
@rizayap9469
@rizayap9469 3 года назад
Thank u Ms. Mai!😋❤
@MaiGoodness
@MaiGoodness 3 года назад
You're welcome!
@lynnetiangcozamudio105
@lynnetiangcozamudio105 2 года назад
yummy ❤️❤️❤️watching you from alaska babylynne 🥰🥰🥰
@MaiGoodness
@MaiGoodness 2 года назад
Wow, thank you! Take care.
@raqueleherrera7176
@raqueleherrera7176 Год назад
Mai - how do you make Ube powder from scratch or did you buy it already powdered? Thanks
@MaiGoodness
@MaiGoodness Год назад
I bought it from baking store Po.
@yuanvillamor3807
@yuanvillamor3807 3 года назад
Wow.itatry ko po yan ngayon.😍😍 Hi po ms mai ano pong gamit nyong laging fresh milk??? Thankyou po sa pagsagot.🙏😘
@MaiGoodness
@MaiGoodness 3 года назад
Selecta fortified milk, green color
@annalizagutierrez4385
@annalizagutierrez4385 3 года назад
Hello sis mhai,,blessed day. Ask ko lang ano skimmed milk pwede mo ma suggest na okei naman at masarap. Kasi sobra mahal ang mga ibang milk powder?and tanung ko lang sana ako milk powder gamit mo?maraming2x salamat. Godbless you more
@MaiGoodness
@MaiGoodness 3 года назад
Milkboy sis na brand. 250 per kilo sa mga baking store o sa palengke na bilihan ng mga flour
@KG-se3pd
@KG-se3pd 10 месяцев назад
Pwede po gamitin same recipe for plain pandesal? Kahit wala po yung ube flavor, halaya and cheese?
@MaiGoodness
@MaiGoodness 10 месяцев назад
Yes
@KG-se3pd
@KG-se3pd 10 месяцев назад
@@MaiGoodness thank you!
@carillepila
@carillepila 3 года назад
😋😋😋
@UPCMClass-px4eq
@UPCMClass-px4eq 3 года назад
Hi Mai, thank you for sharing your recipe. Ask ko lang hindi umalsa ang dough after 7hours, ano kaya ang possible problem? Thank you so much for your advice in advance. I'm just new to baking, More power!
@MaiGoodness
@MaiGoodness 3 года назад
Bago ba ang yeast mo? Instant yeast ba gamit mo?
@tifanyaguilar6404
@tifanyaguilar6404 3 месяца назад
Hi mam pwde ba gumamit ng apf and how many grams pag apf gagamitin???
@MaiGoodness
@MaiGoodness 3 месяца назад
Same measurement din po
@Peppapig_15
@Peppapig_15 10 месяцев назад
pwede po ba sa spanish bread at pandesal po ito?same measurements din po ba?
@MaiGoodness
@MaiGoodness 10 месяцев назад
Yes puede din.
@annalizagutierrez4385
@annalizagutierrez4385 3 года назад
Sis mhay if wala kame mixer we can do pa din 15minutes kneading and okei lang po ba kahit ung normal or flat paglalagyan ng pang pandesal lang and no need na maglagay sheet?and ung roux na ginawa mo is isasama din dun sa na mixer?salamat ulit
@MaiGoodness
@MaiGoodness 3 года назад
Yes Sis to all your questions.
@gabrielleanne2101
@gabrielleanne2101 2 года назад
ate, pwede po ba all purpose flour ang gamitin ? 🇨🇦 🇵🇭
@MaiGoodness
@MaiGoodness 2 года назад
Puede basta knead mabuti.
@gabrielleanne2101
@gabrielleanne2101 2 года назад
@@MaiGoodness thank you. i will try this para may baon si mister
@redjvillepal
@redjvillepal 2 года назад
Hi Mai, ano pwede substitute sa egg kung di pwede sa egg o may allergy sa egg? Thanks
@MaiGoodness
@MaiGoodness 2 года назад
Remove mo.lang egg, ok pa rin.
@paguintorosario
@paguintorosario 3 года назад
pde po bang gamitin ito sa monay, ensaymada, or any bread add lng kung ano gustong gawin na tinapay? thanks. Keep safe. Godbless
@MaiGoodness
@MaiGoodness 3 года назад
Yes, alk around bread recipe yan.
@ma.cielocarpio2672
@ma.cielocarpio2672 3 года назад
Hi ms mai, i’ve been watching all ur videos and thanks so much for ur generosity, natuto ako mag bake ng bread. I just have a question, gumawa ako kaning ng ube cheese, i wonder why pagkalabas ng oven naging wrinkly sya. Ok naman sya pagkalabas ko, pero nung lumamig ng konti, naging wrinkly sya ang airy. Pls help. Thanks
@MaiGoodness
@MaiGoodness 3 года назад
Sobra ang alsa sa 2nd proofing. And also dagdagan mo ang baking time.
@ma.cielocarpio2672
@ma.cielocarpio2672 3 года назад
@@MaiGoodness thanks ms. Mai for the prompt reply. I suspect na ganun nga kc 1hr and 15mins ko na proof sa 2nd proofing. Tapos nilabas ko ng nde pa sya toasty. More power! Ano kaya malutong tinapay today? Yt channel mo ang una kong takbuhan
@bebelab4092
@bebelab4092 3 года назад
Hi miss mai! Can we also do this overnigjt proofing sa other breads like ensaymada and the pork floss bread?
@MaiGoodness
@MaiGoodness 3 года назад
Yes, yeast measurements lang ang babaguhin
@bebelab4092
@bebelab4092 3 года назад
@@MaiGoodness thank you miss mai
@zeec0917
@zeec0917 3 года назад
Ilang grams po pag may bread improver?
@MaiGoodness
@MaiGoodness 3 года назад
2g
@jennyhernandez7456
@jennyhernandez7456 2 года назад
Hi mai!success ube chiz pandesal!tnx much much!but i had a problem,hard to take them out s wax paper madikit,he he,any solution mam?
@MaiGoodness
@MaiGoodness 2 года назад
Hindi ako nagamit ng wax paper kasi yung wax nyan pag na expose sa high heat ay toxic because of the wax. Puede lang yan gamitin kung hindi maiinitan. Parchment paper dapat or baking paper.
@tifanyaguilar6404
@tifanyaguilar6404 3 месяца назад
What time mo po sya start na iproof and what time in the morning?
@MaiGoodness
@MaiGoodness 3 месяца назад
Proof ko sya ng 9pm then 5am or 6am depende kung maalsa na saka ibake
@feisaac8968
@feisaac8968 2 года назад
How warm or how hot should the milk be for the dough improver?
@MaiGoodness
@MaiGoodness 2 года назад
Very hot, almost to boiling point.
@nylrosepepito8500
@nylrosepepito8500 3 года назад
Mam ok pang ba doublehin ung measurment sa ma ingredients para mdami ung magawa??
@MaiGoodness
@MaiGoodness 3 года назад
Yes you can double the measurement of the ingredients.
@isabelsarmiento5898
@isabelsarmiento5898 3 года назад
Hi ms mai!!! Ask ko lng pwede b ito s sticky buns recipe mu and ilang grams ng yeast? Thanks and God bless😘😘
@MaiGoodness
@MaiGoodness 3 года назад
Yes puede sa sticky buns, fast proofing 2 tsps of yeast pag overnight 1g of instnt yeast
@isabelsarmiento5898
@isabelsarmiento5898 3 года назад
@@MaiGoodness thank you😘😘😘😘
@rosalinachan3788
@rosalinachan3788 3 года назад
Hi ms.Mai, kahit ba overnight proofing kelangan pa rin ng roux?, di ba pwede wala n yun? How long is the shelf life of ube cheese or regular pandesal if overnight ginawa? Thank you.
@MaiGoodness
@MaiGoodness 3 года назад
Puedeng merong roux, puedeng wala kung personal consumption lang. Total of 250g ang fresh milk na gagamitin sa recipe. 4 to 5 days room temperature pero puedeng tumagal for weeks pag ni ref at initin lang pag kakainin na.
@rosalinachan3788
@rosalinachan3788 3 года назад
@@MaiGoodness thanks, kung maramihan gawin ko sample 2 kilos, i double or triple ko lang b recipe, paano yung nauna na binolog at umalsa na no problem ba kung same time proofing at early morning i bake?
@rosalinachan3788
@rosalinachan3788 3 года назад
125 g. Nsa recipe mo so palitan b 250g yung milk di ba wetty yun?
@MaiGoodness
@MaiGoodness 3 года назад
Pag 2kls, gamit ka ng commercial bread improver para mas maganda ang form ng bread mo, suggestion ko sya. Make sure din na gumagamit ka ng weighing scale to double the ingredients. Yung unang na form, ang unang ibe bake mo. Parang first in, first out to bake.
@MaiGoodness
@MaiGoodness 3 года назад
Kasi nasa roux yung 125g na milk pa. Since hindi ka gagawa ng roux, gagawin mong 250g ang milk at 500g pa rin ang flour.
@KG-se3pd
@KG-se3pd 10 месяцев назад
I made this today, di po siya masyado umalsa. I used 1/4 tsp yeast and then 2nd proof for 9hrs. I don't know if di kasi masyado mainit or namatay yeast
@MaiGoodness
@MaiGoodness 10 месяцев назад
Pinatagal mo pa dapat, minsan dahil malamig sa gabi. You can extend up to 12 hrs if hindi umalsa. Tinest mo ba yeast mo.kung ok pa?
@KG-se3pd
@KG-se3pd 10 месяцев назад
@@MaiGoodness oo nag rise pa nung nilapit ko sa mainit na oven. 😀
@MaiGoodness
@MaiGoodness 10 месяцев назад
Pag hindi umalsa puede ka mag start baking in a cold oven. Bukas mo oven then isalang mo without preheating at ma force yun umalsa, just keep an eye pag luto na.
@KG-se3pd
@KG-se3pd 10 месяцев назад
@@MaiGoodness oh that's a good trick! Thank you po and more power to your channel!
@beabianca628
@beabianca628 3 года назад
Hello po pwede po bang butter ang gamitin then same measurement lang po ba sa oil pag i-substitute sila?
@MaiGoodness
@MaiGoodness 3 года назад
Madaling tumigas ang bread pag butter ang ginamit mo. But if you want to use butter, make sure na pure butter and not margarine ang nakalagay sa label nya. Same measurements din ng oil.
@beabianca628
@beabianca628 3 года назад
@@MaiGoodness thank you po❤️
@katvanroxas4492
@katvanroxas4492 3 года назад
hello anu po kaya reason merong blue spots yung pandesal. i mixed bread crumbs and ube powder to coat the bread
@MaiGoodness
@MaiGoodness 3 года назад
Not really sure about that, is your ube powder still ok to use?
@atelhenvlog1348
@atelhenvlog1348 3 года назад
Yung method po ba na ganito madam pwede rin sa whole wheat flour? marami kase akong stock ng whole wheat flour eh para hindi ma stock ng matagal
@MaiGoodness
@MaiGoodness 3 года назад
Yes kahit anong bread puede. Puede rin sa wheat flour
@atelhenvlog1348
@atelhenvlog1348 3 года назад
@@MaiGoodness ay salamat sige sige gawin ko gusto ko mga method mo madaling masundan
@gbv984
@gbv984 2 года назад
Mam kung 6 cups bread flour ang gagamitin, ilang grams ng bread improver ang gagamitin? At ilang tsp ng yeast kapag overnight proofing kung 6 cups bread improver po ang gagamitin?
@MaiGoodness
@MaiGoodness 2 года назад
For 750g of bread flour- Commercial bread improver should be 3g and yeast is 1/2 tsp plus 1/4 tsp. Weigh your ingredients or it will not be accurate.
@gbv984
@gbv984 2 года назад
@@MaiGoodness thank you po Ms. Mai❤
@zusaniehernandez3067
@zusaniehernandez3067 3 года назад
Tanong ko lng , yung roux kapag kilo ang gagawin ano ang sukat, thank you and GodBless, stay safe 🙏
@MaiGoodness
@MaiGoodness 3 года назад
1 cup flour and 1 cup milk. Doblehin lang po
@zusaniehernandez3067
@zusaniehernandez3067 3 года назад
Thanks so much, GodBless
@marianostowe2103
@marianostowe2103 3 месяца назад
Hello maam pwede po na sa pande coco to
@MaiGoodness
@MaiGoodness 3 месяца назад
Puede po
@marianostowe2103
@marianostowe2103 3 месяца назад
Salamat po sa reply masaya ako at napansin mo maam pede din ito s spanish bread gusto ko po kc try ang my bread improver dahil homebase bakery po ako dito sa usa
@MaiGoodness
@MaiGoodness 3 месяца назад
@marianostowe2103 yes puede sa lahat, check mo pa ibang mga bread recipe ko
@annalizagutierrez4385
@annalizagutierrez4385 3 года назад
Hello sis/mam mhay,same din ba sa pandesal eto?salamat po and Godbless
@MaiGoodness
@MaiGoodness 3 года назад
Iba ang measurement ng yeast nito and I use ube powder as coating not bread crumbs. Matagal ang pagpapa alsa nito.
@tngarcia1318
@tngarcia1318 3 года назад
paano po kung may egg ang bread okay lang po tlga overnight proofing sa room temp lang?ok lang wala sa fridge?hindi siya masisira? salamat..🙂
@MaiGoodness
@MaiGoodness 3 года назад
Yes ok lang po. Ganyan po sa mga bakery magpa alsa ng tinapay. Sa hapon ginagawa at madaling araw ang bake
@tngarcia1318
@tngarcia1318 3 года назад
@@MaiGoodness ok po salamat..🙂
@jacobpacis1205
@jacobpacis1205 3 года назад
Ma'am pano kunh lutuin ko agad? 1hour proofing. Ilan tbsp ang yeast?
@MaiGoodness
@MaiGoodness 3 года назад
2 tsp instant yeast
@michellereza6355
@michellereza6355 3 года назад
madam anu ube flavouring mo pwede din yan sa icing
@MaiGoodness
@MaiGoodness 3 года назад
McCormick ube flavoring, minsan naman ferna
@pm3831
@pm3831 3 года назад
Mam, pano po kung ube powder ang gagamitin, ilan po ang measurement? Powder po kc ang meron ako dito sa bahay. 😄 Thank you.
@MaiGoodness
@MaiGoodness 3 года назад
Hindi nagkukulay ang ube powder sis, na try ko na. Best pa rin talaga ang ube flavoring na liquid. Pang coating lang yan maa ok.
@pm3831
@pm3831 3 года назад
@@MaiGoodness okies, thanks po sa pagreply 😄
@alexandriazuriak8022
@alexandriazuriak8022 3 года назад
ilang grams ang ggamitin po if powder bread improver ang ggmitin?
@MaiGoodness
@MaiGoodness 3 года назад
2 grams
@luisaundan4024
@luisaundan4024 3 года назад
hi mam pwedi po mag request sa inyo.kung pwedi po nyo ishare kung paano kayo mag costing doon po kasi ako mejo nahihirapan.thank you po in advance.God bless po.
@MaiGoodness
@MaiGoodness 3 года назад
Hi puede mo panoorin yung live stream ko, ang topic ay costing para mas madali mo maintindihan. Thanks.
@annalizagutierrez4385
@annalizagutierrez4385 3 года назад
Ung yeast ba need active sya warm milk po?
@MaiGoodness
@MaiGoodness 3 года назад
Not anymore kasi warm naman ang roux. Basta instant yeast gamit mo.
@luzmirano9012
@luzmirano9012 3 года назад
Hi po,ask ko lang anong name/ brand ng ube powder gamit nyo kapalit ng bread crumbs.. Tnx po
@MaiGoodness
@MaiGoodness 3 года назад
Naku di ko na matandaan ang brand, sa baking store ko nabili
@luzmirano9012
@luzmirano9012 3 года назад
@@MaiGoodness hi thnk you po sa reply. Pede po kya ung crv ube powcer
@MaiGoodness
@MaiGoodness 3 года назад
Puede siguro, di ako familiar sa mga btand ng ube powdee
@luzmirano9012
@luzmirano9012 3 года назад
@@MaiGoodness ah ok po. Thnk you po.
@marianned.3724
@marianned.3724 2 года назад
Anong ube powder po gamit nu...?
@MaiGoodness
@MaiGoodness 2 года назад
Dito ako bumibili sis. Sa Shopee. Ube Powder | Pureblends | 1kg and 250g Repacked invol.co/cl6scvt
@angiespatskitchen9704
@angiespatskitchen9704 2 года назад
Hi! Paano po kapag active dry yeast yung gagamitin? Ilang tsp sya? Thanks 😊
@MaiGoodness
@MaiGoodness 2 года назад
Same measurements pero ipa bloom mo muna for 10 mins.
@angiespatskitchen9704
@angiespatskitchen9704 2 года назад
Hi! Thank you for the recipe. Nakagawa na ako and it’s really good 👍 Pwede din ba ito ang gamitin ko sa plain pandesal tanggalin ko ang yung ube and cheese ? And Pwede din ba to sa pandecoco and Spanish bread ? Thanks
@MaiGoodness
@MaiGoodness 2 года назад
Yes po. I have pande siosa video din po
@angiespatskitchen9704
@angiespatskitchen9704 2 года назад
Hi if doblehin ko yung recipe, yung sa bread improver ba eh 1 cup fresh milk and 1 cup bread flour?
@MaiGoodness
@MaiGoodness 2 года назад
Yes
@marylou398
@marylou398 3 года назад
Ms.mai hindi mo b siya maglalasang panis?
@MaiGoodness
@MaiGoodness 3 года назад
Hindi kasi konting yeast lang ginamit ko.
@jacobpacis1205
@jacobpacis1205 3 года назад
Ma'am size ng baking sheet mo pls
@MaiGoodness
@MaiGoodness 3 года назад
12x16 inch baking sheet
@michellereza6355
@michellereza6355 3 года назад
anu size ng mixer madam maganda
@MaiGoodness
@MaiGoodness 3 года назад
Kitchenaid 3.5 quarts ata ito
@michellereza6355
@michellereza6355 2 года назад
@@MaiGoodness ilan kilo po kaya sana khit 1000grams kaya nia salamat
@MaiGoodness
@MaiGoodness 2 года назад
500g lang kaya nyan..di puede exceed. Bili ka na lang ng industrial mixer para kaya 2 tk 4 kilos. Yung mga pang bakery
@michellereza6355
@michellereza6355 2 года назад
Cge madam salamat
@chjsta.mariaairsoftshop2078
Mam kung 1kl po gagawin same pa din po ba ang measurements ng mga ingredients...
@MaiGoodness
@MaiGoodness Год назад
Doblehin po measurements ng recipe pag 1 kl
@chjsta.mariaairsoftshop2078
Salamat po mam..
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