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Soft Pandesal For Days Using Home Made Bread Improver by Mai Goodness 

Mai Goodness
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This is a step by step guide in making pinoy bread roll called pandesal. Delicious, very soft and wrinkle free bread using a home made bread improver. You can make this at home for your family or for your home baking business. The bread stays soft even for days at your table and there are lots of tips and tricks for your baking journey. Enjoy!
Pandesal (Pinoy Bread)
Ingredients:
Roux:
1/2 cup (125g) hot fresh milk or evaporated milk (heat on your stove or in the microwave for a minute)
1/2 cup (65 g) bread flour or all purpose flour taken from the sifted 4 cups or 500g flour for the dough
Dough:
1/2 cup (125g) fresh milk or evaporated milk
2 tsp (6g) instant dry yeast
1/2 cup (110g) vegetable oil (you may also use other types of oil)
1 large egg
1/2 cup (110g) light brown sugar or white sugar
1 tbsp of vanilla extract or 1 tsp if you are using concentrated vanilla extract
4 cups (500g) sifted bread flour or all purpose flour
1 tsp (5g) iodized salt
Optional:
add 1/4 cup of milk powder to the mixture for a tastier pandesal
Coating:
1/4 cup bread crumbs
Baking Pan:
16 x 12 inch baking sheet
Baking Time:
180 Degrees Celsius for 15 to 18 minutes
Costing:
Total cost of ingredients - P58
Overhead Cost (water, elec, gas, fare etc is 40% of the cost of ingredients) - P23.20 (adjustable)
Total Costing - P81.20
Per piece costing for 35g - P2.80 x 1.70 (tubo) = P4.76
Per piece costing for 20g - P1.75 x 1.70 (tubo) = P2.97
Yields:
29 pcs of 35g each that you can sell for P4.00 to 4.50 each = P130.50
or 46 pcs for 20g that you can sell for P2.50 to 3.00 each = P138.00
***Garlic Buttered Dinner Rolls using autolyse method
• Garlic Buttered Dinner...
*** Hey guys, please subscribe also on my other channel for Lifestyle videos at Mai Goodness Life Vlog. I'll see you there!
/ @maigoodnesslifevlog
***Links Where You Can Buy Items I Used on This Video**
Shopee Links:
1. Flat cookie/baking sheet - 12x16 inches
invol.co/cl6i5wq
2. EuroChef Stainless steel measuring cup for baking - 5 pcs
invol.co/cl6hv1s
3. Measuring Spoons 5pcs
invol.co/cl6gh65
4. MASFLEX Borosilicate Glass Measuring Cup 500ml
invol.co/cl6g8az
5. Silicone Spatula Pink
invol.co/cl6hq5o
6. Parchment Paper For Baking 5M
invol.co/cl6hy48
7. Orocan Cucino Uno Bread Storage #1262
invol.co/cl6j9h4
**Baking Ingredients Used:
1. Kutitap Bread Flour First Class 1kg Hard Wheat
invol.co/cl6hg96
2. SAF Instant Yeast 500g (Gold)
invol.co/cl6h808
SAF Instant Yeast 125g
invol.co/cl6ival
3. Refined White/Washed Light Brown/Golden Dark Brown Sugar 1kg
invol.co/cl6hg6b
4. White Rose Vanilla Flavor 350ml & 1liter
invol.co/cl6iusr
5. Bread Crumbs Fine 1kg
invol.co/cl6hgk2
**Filming Equipments Used:
1. WEIFENG Phone Tripod WT-3520 / DSLR Camera tripod Aluminum Alloy Stand With Bluetooth Remote
invol.co/cl6ghc9
2. Broadcast Equipment Multifunctional 210CM Tripod Selfie Photography
invol.co/cl6ghjb
For collaboration, business, or sponsorship, please send an email to maigoodness2020@gmail.com.
You can also say hi to me on my social media accounts:
FB Page: Mai Goodness - / maigoodness2020
FB Group: Mai Goodness - groups/maigoodness2020/
Instagram: maigoodness2020 - / maigoodness2020

Опубликовано:

 

5 сен 2024

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Комментарии : 445   
@melissatrinidad7650
@melissatrinidad7650 3 года назад
New subscriber here from Florida USA...thank you for sharing all your simple and easy to follow recipes...it's a big help for us beginners 😊😊😊...will definitely try this one 😊...thanks again and pa shout out po 😊
@MaiGoodness
@MaiGoodness 3 года назад
You're welcome Melissa and enjoy!
@melissatrinidad7650
@melissatrinidad7650 3 года назад
Thank you for recognizing 😊...Just want to ask if you don't mind...what brand of instant yeast you are using?
@MaiGoodness
@MaiGoodness 3 года назад
Either eagle or Saf brand
@evasumaya9588
@evasumaya9588 3 года назад
very well explained Mai so easyt to understand tnx for sharing
@evasumaya9588
@evasumaya9588 3 года назад
d softness of ur voice makes me inspire to bake thanks
@user-pl8zy7ug3f
@user-pl8zy7ug3f 4 месяца назад
Good feedback pwed n ko mag tinda ito menu ko. Marami salamat mdami ako ntutunan syo. C Lord n bhala magbalik ng kabutihan mo sis sa pag share ng kaalaman mo.im so blessed nkita kita.
@MaiGoodness
@MaiGoodness 2 месяца назад
You're welcome po!
@mijaqui7985
@mijaqui7985 2 месяца назад
Thanks for sharing. I had tried other methods of making pandesal but your technique is elaborate yet still easy to follow. You gave ingenious tips to circumvent problems esp for first-timers I🤗t ain't easy but it sure worth the time. Thank you.
@MaiGoodness
@MaiGoodness 2 месяца назад
You're welcome and enjoy baking bread!
@user-pl8zy7ug3f
@user-pl8zy7ug3f 4 месяца назад
Khit d mainit sobra sarap❤
@MaiGoodness
@MaiGoodness 4 месяца назад
Yes
@ceciliarizacruzexconde9681
@ceciliarizacruzexconde9681 3 месяца назад
Good morning gusto kong matuto gumawa ng mga tinapay laluna ang pandisal. Salamat po sa banana recipe kahit papaano nakakabenta na po ako. God bless you po❤️🌹
@MaiGoodness
@MaiGoodness 3 месяца назад
Wow good to hear, mag try ka lang and follow instructions. Very fulfilling ang paggawa ng tinapay at pandesal. Kaya mo yan.
@user-pl8zy7ug3f
@user-pl8zy7ug3f 4 месяца назад
Gsto kc try ngyn at bukas ko oven gawin ko ung cnbi mo sa yeast. Slmat
@arcygotico6798
@arcygotico6798 Год назад
Hello, Miss Mai to God be the Glory🙏 for sharing your recipe dami ko na tutunan sayu... Sana merong recipe pandesal na di matamis Yung pang senior.
@MaiGoodness
@MaiGoodness Год назад
You're welcome Po, puede nyo po bawasan ng sugar or palitan nyo Po ng coconut sugar for a healthier version.
@user-pl8zy7ug3f
@user-pl8zy7ug3f 4 месяца назад
Ang sarap sobra lambot
@MaiGoodness
@MaiGoodness 4 месяца назад
Good job!
@immanuelepinoy2294
@immanuelepinoy2294 2 года назад
Fresh from my oven, Mai`s pandesal!!! My first time to try pan de sal and i am so satisfied! So soft and delicious! I would`nt miss pandesal anymore 😃next to try is your pan de coco 😋 thanks a lot!
@MaiGoodness
@MaiGoodness 2 года назад
Great job! Keep on baking. 👏
@indaiglysvlogfitness8837
@indaiglysvlogfitness8837 Год назад
Woow love your pandesal..sarap xa 😘
@MaiGoodness
@MaiGoodness Год назад
Good to hear! Enjoy more bread baking recipes on my channel
@tatakilonggo1015
@tatakilonggo1015 2 года назад
Salamat po sa recipes, very soft yung pandesal at masarap.salamat po sa share po😍🥰🤩🤩
@fedacumos9035
@fedacumos9035 3 года назад
Tried this recipe yesterday and true.... My pandesal is soft and yummy. Thank you very much. Wl be doing this for life... Hehe. 😊❤️👍👍
@MaiGoodness
@MaiGoodness 3 года назад
Great to hear! Congratulations you made it!👏👏
@bethabout6374
@bethabout6374 2 года назад
Slamat nahanap ko rin tong ingredients ng pandesal n to pra maka umpisa n ako s pandesalan ko itong recipe ang gagamitin ko over night ko lng ang proofing. Tnx po ma'am 😊
@MaiGoodness
@MaiGoodness 2 года назад
Great and God bless you upcoming business!
@esmakise
@esmakise 2 года назад
Super sarap po ng pandesal na ito, tingin pa lng Woww na ang lasa at sarap!
@MaiGoodness
@MaiGoodness 2 года назад
Thanks
@julieannebesinga6026
@julieannebesinga6026 2 года назад
I tried your method today; using water/milk roux. I am very pleased and very happy with the outcome. I did not knead that much but still the dough turns out stretchy and soft. Thank you for this video. Nag subscribe ako to learn more of your methods and recipes. God Bless!
@MaiGoodness
@MaiGoodness 2 года назад
Wow good job! You made it!
@mariaangelicareyes3156
@mariaangelicareyes3156 2 года назад
Thank you.. Ito na ang everyday pandesal ko . Super sarap at lambot nya..
@MaiGoodness
@MaiGoodness 2 года назад
Pinapanood ko nga ngayon lang, nagutom ako at nag crave sa pandesal.
@jacquigaspar1907
@jacquigaspar1907 3 года назад
Wow, so lambot po tlga thank u po ms mai, super happy, 4th day na ng pandesal ko pero soft parin cya tlga, everyday pinipindot pindot ko tlga bgo kainin! God bless u po!
@MaiGoodness
@MaiGoodness 3 года назад
Hahaha galing nakuha mo.
@vhinmolina3803
@vhinmolina3803 3 года назад
thanks for sharing ....super lambot nya talaga ng gumawa ako
@MaiGoodness
@MaiGoodness 3 года назад
Great you like it!
@myrnadvlog196
@myrnadvlog196 2 года назад
I made this recipe many times. Really good and soft even for a days. Thank you and God bless.
@MaiGoodness
@MaiGoodness 2 года назад
Great!
@harrydioso
@harrydioso Год назад
salamat mam sa sharing ng recipe ng pandisal god bless po
@MaiGoodness
@MaiGoodness Год назад
Welcome po🥰
@Jennyloremas143
@Jennyloremas143 3 года назад
Na Try Kona Po Ang Sarap Malambot Pa Thanks for Sharing ?👍
@MaiGoodness
@MaiGoodness 3 года назад
You're welcome!
@tessmasilang9698
@tessmasilang9698 3 года назад
Bago lng akong follower mo pero natutuwa ako na naglalagay ka ng verse sa bible before you start ur video.Thank you for sharing your knowledge in making bread.
@MaiGoodness
@MaiGoodness 3 года назад
Salamat din po.
@lolitac2015
@lolitac2015 3 года назад
Masarap sya maam... try ko ulit baka may mali ako .. 4 cups bread flour kasama na dyan ung 1/2 cup sa roux.. thanks.. uulitin ko habggang ma perfect.. tysm
@MaiGoodness
@MaiGoodness 3 года назад
Sige kaya mo yan, magaling ka na gumawa ng bread eh. Makikita mo habang nagmi mix ka kung may kulang or sobra sa ingredients kasi hirap mixer mo pag sobra sukat flour. Use weighing scale if meron ka.
@daisycollado9768
@daisycollado9768 3 года назад
New subscriber,from Philippines.I tried the recipe last night and baked it early this morning,i was very happy with the outcome,its so soft and yummy.My mother loves it.Thanks ,keep safe!
@MaiGoodness
@MaiGoodness 3 года назад
Great job!
@donajeanvlogs9039
@donajeanvlogs9039 3 года назад
Hello, ginawa ko to ngayon lang. Masarap sabi ng amo ko. Malambot sya. Thank you.
@MaiGoodness
@MaiGoodness 3 года назад
Good job! Congrats!
@virgiemuster5509
@virgiemuster5509 Год назад
Thank you very much for the conversion measurements.
@meisheen3159
@meisheen3159 3 года назад
Sis lhat ng recipe mo perfect n so delicious, tnx for sharing
@MaiGoodness
@MaiGoodness 3 года назад
You're welcome!
@maddie-xn3uu
@maddie-xn3uu 3 года назад
hi mai good morning... i am here from vietnam.. thanks for sharing.. i plan to put up a small bakery once come back home by 2022...
@MaiGoodness
@MaiGoodness 3 года назад
Wow that's great! Food business is a good business here
@MBihon2000
@MBihon2000 2 года назад
New subscriber here from New York, bes! Mas gusto ko ang cooking vlogs less than 10 minutes para di ako ma bored. Grabe pala ang epekto ng inflation sa Pinas. Nuong bata pa ako, ang pandesal ay tatlo singko, yun makapal walang hangin, singko isa! Ang min wage nuon ay P2 a day!
@thomasempleo2341
@thomasempleo2341 2 года назад
Hello Mai , su brang sarap yong pandesal recipe mo. Ang daming May gusto . Suko na ako sa mga order ng co worker ng Mrs ko . Ang hirap pala nakatayo maghapon. Thanks again and Happy Valentines. God bless and take care 💖
@MaiGoodness
@MaiGoodness 2 года назад
Great, you nailed it!
@shienababy6097
@shienababy6097 3 года назад
I've been making bread for 6 years ma'am. And your recipe is close to the best bread I've made. Tasty, soft, not too much yeast bread. Awesome job!
@MaiGoodness
@MaiGoodness 3 года назад
Thank you!
@silviagarado8547
@silviagarado8547 Год назад
Mam ano po ginagawa mo na.bread improver
@MaiGoodness
@MaiGoodness Год назад
Flour and milk po. Check nyo po sa ensaymada recipe ko
@silviagarado8547
@silviagarado8547 Год назад
Poydi water lng
@MaiGoodness
@MaiGoodness Год назад
Puede po.
@sarahjanedavid9005
@sarahjanedavid9005 3 года назад
Hi Mai, para sa nagsisimula pa lang matuto mag bake ng pandesal marami ako natutunan sayo. Thank you so much sa lahat ng tips. 😊 Mai can you give me tips on how to do costing kung magbebenta ka. Thanks!
@MaiGoodness
@MaiGoodness 3 года назад
I have lots of tips about costing on my livestream video. You may check it out on my playlist. Hope it helps.
@riamartinez1424
@riamartinez1424 3 года назад
Thanks Mai for sharing this. My dough didn't rise the 1st try but they still tasted good. Proofing is a bit tricky and challenging here in Canada because of our weather. I checked online on some techniques in proofing, put the dough inside the oven with hot water in skillet on the lower level. Voila! It did helped in rising the dough and they tasted good. Next to address is the dryness of my dough.
@MaiGoodness
@MaiGoodness 3 года назад
Wow great to hear! One of my friend whose a chef there find it very hard to let her dough rise as well. It turn out dry. Are you weighing your ingredients or you're using measuring cups? Thanks.
@riamartinez1424
@riamartinez1424 3 года назад
Hi Mai, I'm using measuring cups. I think it's how i put in the flour, iI think it's too compacted. So, will do the right way on my 3rd try. 🙂
@MaiGoodness
@MaiGoodness 3 года назад
If you're using meaauring cups, use a scoop to put the flour into your measuring cup and not use your measuring cup to scoop the flour or else it will be compact and will have a different weight. Your 1 cup will be more. It would be best to invest on a weighing scale if you are into baking bread but with muffins and cupcakes it's tolerable. Let me know what will happen on your next baking experience. Enjoy!
@Amb3r1981
@Amb3r1981 2 года назад
Lagay niyo po sa hot water cabin if meron kayo
@roycarpena9833
@roycarpena9833 Год назад
New subscriber here.Thank u Ms.Mai our pandesal turned tastier, soft and has volume inside.I'm glad I saw this video.More videos and subscribers po.God bless 👍❤️
@MaiGoodness
@MaiGoodness Год назад
Wow good job! Enjoy your freshly baked pandesal🥰
@ndaykitchinetvlog4755
@ndaykitchinetvlog4755 2 года назад
Helow mai goodnes...palagi akng nanuod sa video mo kc I like to try make bread..nagustuhan ko yong pagluluto mo... I tried to like this pandisal..at ska nagustohan din Amo ko d2 sa kuwait...sana dalawin mo rin ang bahay ko Daymil Jocelyn...thnks and goodbless
@aresgadofam511
@aresgadofam511 3 года назад
Wow pandesal para sa coffee♥️♥️
@MaiGoodness
@MaiGoodness 3 года назад
Sarap nyan
@noralabao221
@noralabao221 3 года назад
Malambot ang result ng aking pandesal but I have to use 1 cup of warm milk instead of half cup kasi matakaw ng liquid yong bread flour. The first one I tried following yong exact recipe ay matigas yong dough so I tried it the 2nd time using 1 cup of fresh milk and it was a hit. Thank you for the recipe. You are a good teacher! God bless 🙌🙏❤
@MaiGoodness
@MaiGoodness 3 года назад
Great to hear, naglagay ka rin ng roux?
@noralabao221
@noralabao221 3 года назад
@@MaiGoodness yes ma'am I did and the result was what I wanted. Fluffy and soft after a few days. I made it last Tuesday May 18th and my husband is so pleased with it.
@MaiGoodness
@MaiGoodness 3 года назад
Good job ka dyan, keep on baking!
@noralabao221
@noralabao221 3 года назад
@@MaiGoodness I will because you gave me the drive to do it. I will try everything that you have on your you tube. You are also excellent in explaining the details of baking and I am learning a lot. God bless you.
@MaiGoodness
@MaiGoodness 3 года назад
Thank you
@jodeliaramos7133
@jodeliaramos7133 7 месяцев назад
Thnaks for sharing...yummy
@vickyo6674
@vickyo6674 3 года назад
Thank ms Mai, will try this. Mas OK nga Yan kesa lutuin PA ang tanzhong method 💖💖💖
@MaiGoodness
@MaiGoodness 3 года назад
Yap faster way!
@alonanodera
@alonanodera 3 года назад
Thanks for sharing,ansarap at anlambot 👍🏻💕from japan 💕🇯🇵
@MaiGoodness
@MaiGoodness 3 года назад
Great and you're welcome!
@smylestrijd2864
@smylestrijd2864 3 года назад
I love how you explained everything. Thanks for making wonderful videos.
@MaiGoodness
@MaiGoodness 3 года назад
You're welcome and enjoy home made bread!
@rowenapangilinan501
@rowenapangilinan501 3 года назад
Thank you sa all the technic in bread making na apply ko sa ginawa Kong hotdog roll d ko lang ma share picture.
@MaiGoodness
@MaiGoodness 3 года назад
Great, join us on our fb group page Mai Goodness and share it with us.
@princessvlog739
@princessvlog739 3 года назад
Thanks ypu mie for slow me to you're vedio godbless you
@simplengbuhayngmaybahay5369
@simplengbuhayngmaybahay5369 3 года назад
thank you po sa pag share try ko Ito this week
@MaiGoodness
@MaiGoodness 3 года назад
You're welcome!
@ndaykitchinetvlog4755
@ndaykitchinetvlog4755 2 года назад
Thnks for sharing the vedio
@user-qi7oq2tt8p
@user-qi7oq2tt8p Год назад
Thank you so much.i love it.
@simpleandyummy
@simpleandyummy 3 года назад
Would like to try this recipe, salamat sanpag share.
@MaiGoodness
@MaiGoodness 3 года назад
Enjoy!
@fellybuchanan472
@fellybuchanan472 3 года назад
Kudos sa napaka detalyadong instructions at accurate na measurents...my first try turned out perfect! Super soft at yummy pan de sal. Thank youuuu 😘😘
@MaiGoodness
@MaiGoodness 3 года назад
Great!
@melbautista8868
@melbautista8868 3 года назад
Good... i learned many things in making bread or pandesal...thank you for sharing👍🏻
@MaiGoodness
@MaiGoodness 3 года назад
You're welcome and enjoy baking!
@larrysilao5058
@larrysilao5058 2 года назад
Thanks for sharing Mam
@jrgarcia6942
@jrgarcia6942 2 года назад
Thank you ma'am sa recipe nyo! Ang lambot nga po at mas masarap pa to kesa sa paid recipe na inavail ko. God bless u ma'am!
@MaiGoodness
@MaiGoodness 2 года назад
Good job nakuha mo ang pag gawa.
@jrgarcia6942
@jrgarcia6942 2 года назад
Yes ma'am dati na po ako gumagawa ng mga breads at pandesal. Ngaun ko lng na try yug milk roux. Mabuti nkita ko po video nyo
@MaiGoodness
@MaiGoodness 2 года назад
Dami ko pang masasarap na bread, check it out. Magandang pang business din
@jrgarcia6942
@jrgarcia6942 2 года назад
@@MaiGoodness yes thank you ma'am. Will watch ur others videos. Nasayang lang un binayad ko sa recipe ni chef ____. Mas ok po itong sainyo
@jrgarcia6942
@jrgarcia6942 2 года назад
Ma'am mai pwede po ba itong dough gamitin ko sa spanish bread at pande coco?ang lambot po kasi
@romartconstruction
@romartconstruction 3 года назад
hello mai, Thank you for the step by step pandesal recipe keep up the good work
@MaiGoodness
@MaiGoodness 3 года назад
Thank you and enjoy!
@user-tq7bl6ot9z
@user-tq7bl6ot9z 3 года назад
For sure masarap na naman un, tried your other recipe and it tasted good! Thank u
@MaiGoodness
@MaiGoodness 3 года назад
Thank you.
@cor608
@cor608 3 года назад
Ang conversion nyo ang problems,
@ceciliazafranco8476
@ceciliazafranco8476 3 года назад
Wow, try ko thanks for sharing Mai
@MaiGoodness
@MaiGoodness 3 года назад
You're welcome and enjoy!
@charo990
@charo990 3 года назад
Absolutely will try these
@MaiGoodness
@MaiGoodness 3 года назад
Thanks
@TinayCreation
@TinayCreation 3 года назад
Awesome bread pandesal tutorial! Thanks for sharing!❤
@MaiGoodness
@MaiGoodness 3 года назад
Enjoy!
@TinayCreation
@TinayCreation 3 года назад
@@MaiGoodness I did.
@KusinaNatin
@KusinaNatin 3 года назад
Yummy yummy
@MaiGoodness
@MaiGoodness 3 года назад
Thank you
@bethanygail4713
@bethanygail4713 2 года назад
Hi Ms.Mai, as of the moment, my dough is proofing. The dough looks great and is elastic, however, I didn't use the fresh milk on the roux coz I didn't know what temperature exactly do I need to get the roux on the right consistency, So I tried using water instead, coz I did the milk roux twice.. at first it was hard to mix and the flour became lumpy, coz my milk is too hot. Second try, I did just warm milk but it's too runny.. so I tried doing it in water coz I'm wasting my fresh milk 😅 I didn't get the right consistency, but what I did is put it in the oven for ten seconds, stir.. another 10 seconds in the oven, then stirred it again.. until I got the right consistency (that you've shown in your video). If you can give the exact temperature for milk that would be helpful for me as I have my own milk thermometer. Hope my pandesal turns out well later.. Thank you so much! I subscribed already and will be checking your other recipes 😊🤍
@MaiGoodness
@MaiGoodness 2 года назад
It happens to me as well, if the roux is too dry just add more hot milk. Don't throw it. If it is too runny add more flour. The result depends on the flour you use and it's measurements not the milk as long as the milk is hot and emitting steam that's fine, we are actually cooking the flour. hope you are using a weighing scale for all the ingredients to be exact. Another technique is to cook the roux in a pan over the stove in low heat. Just remember too runny add more flour, too thick add more milk.
@RachelAbellanida1946
@RachelAbellanida1946 Год назад
Thank you
@jacobrason3708
@jacobrason3708 Год назад
Thanks po
@CucinaCasera
@CucinaCasera 3 года назад
Sarap! Panalo!
@MaiGoodness
@MaiGoodness 3 года назад
Thank you
@myschannel0814
@myschannel0814 2 года назад
Love it, can wait to try 😃😍
@charo990
@charo990 3 года назад
Very well explained 👍. Thanks sis for sharing the recipe ☺️ God 🙏 bless 😇 watching from Australia.
@MaiGoodness
@MaiGoodness 3 года назад
You're welcome and take care! Australia one of my dream country!♥️♥️
@charo990
@charo990 3 года назад
@@MaiGoodness ahh ok ganon ba sis? Yes beautiful here 😍 lucky country love it 😍❤️
@flordelizaflores1145
@flordelizaflores1145 2 года назад
Thank you for sharing this video gusto ko talaga ang recipe mo at ang madami Kong na Tutunan 😊🙏Pag overnight ba hnd mag spoil ang Milk?
@MaiGoodness
@MaiGoodness 2 года назад
Thank you. Hindi po masisira ang milk.
@lornaquizon886
@lornaquizon886 3 года назад
Thank you po for sharing.
@MaiGoodness
@MaiGoodness 3 года назад
Enjoy!
@susanbonita1130
@susanbonita1130 3 года назад
Thank you ma'am, oo sarap ng mga recipes mo. Thank u .
@MaiGoodness
@MaiGoodness 3 года назад
Salamat and enjoy!
@ginadiaz4176
@ginadiaz4176 3 года назад
Wow may bagong upload uli, thank you ❤️
@MaiGoodness
@MaiGoodness 3 года назад
You're welcome and enjoy!
@jay13cap
@jay13cap 3 года назад
Pakasarap nmn nyan momsh!
@MaiGoodness
@MaiGoodness 3 года назад
Yes it is, try mo na.
@jay13cap
@jay13cap 3 года назад
@@MaiGoodness sige punta kami ni eytch dyan sa inyo! May natira pa diba. Pang 2nd day lng ung nsa video. Char
@MaiGoodness
@MaiGoodness 3 года назад
Magsabi kayo, para bake ako ng bago
@ycadypua6682
@ycadypua6682 3 года назад
Gonna try this one :) thanks for sharing
@MaiGoodness
@MaiGoodness 3 года назад
You're welcome
@EverydayWithBenno
@EverydayWithBenno 3 года назад
Thank for sharing your recipe. New subscriber from Germany😊
@MaiGoodness
@MaiGoodness 3 года назад
Wow thanks
@marygracedungo4700
@marygracedungo4700 3 года назад
Ma'am request naman po Dulce De Leche cake gusto gumawa Hindi ko alam kung paano, salamat po
@MaiGoodness
@MaiGoodness 3 года назад
Noted Sis
@karensimonson3868
@karensimonson3868 3 года назад
Can’t wait to try Question your bread seems to be very soft and moist Which flour makes the bread more soft and moist to last for days. is it bread flour or all purpose flour? Is there a difference of the out come of stay soft and moist for days?
@MaiGoodness
@MaiGoodness 3 года назад
I preferably use bread flour because of the higher gluten content that makes the bread stretchy. The roux will make it soft for days!
@momof5angels
@momof5angels 3 года назад
i try yan n recipe
@MaiGoodness
@MaiGoodness 3 года назад
Go, try it!
@gnehdromulo8813
@gnehdromulo8813 3 года назад
Cant wait to try this one!!!
@MaiGoodness
@MaiGoodness 3 года назад
Yap try it!
@roxannefernandez5827
@roxannefernandez5827 3 года назад
Hello po. 1st timer here. I enjoy watching your tutorial. Ask q lng po, anu po pagkakaiba ng pgtunaw muna ng yeast at pglagay n agad ng yeast s ibang ingredients? Dun po kc s isany video tutorial nyo ng pandesal tinunaw p, pero d2 direct ng jilagay ang yeast. Slamat po s pgtugon
@MaiGoodness
@MaiGoodness 3 года назад
Pag instant yeast puede ng derecho halo sa ibang ingredients basta may warm liquid kang gagamitin. I had trouble with my instant yeast before, hirap sya mag activate pag di ko nilagay.muna.sa warm liquid. Depende pala sa brand ng yeast so I opted to buy yung mas mahal ng konti na instant yeast at hindi na ko nahirapan magpa activate sa kanya kaya derecho na. Pag inihalo sa warm liquid makakasiguro kang mag activate ang yeast mo pero kung ok naman ang yeast, puede mo ng iderecho. Lalo na sa mga first timer sa baking mas ok na ihalo sa warm liquid para siguradong madaling aalsa dough mo. Maganda din itong gawin lalo na sa malalamig na bansa. Any procedure will do as long as instant yeast gamit mo depende na lang sa temperature sa lugar mo o kung galing ref ang yeast mo.
@roxannefernandez5827
@roxannefernandez5827 3 года назад
Thank u so much po 😊😊😊
@joviepinga
@joviepinga 3 года назад
Good day ms Mai ...ask ko Lang kung pde ko gamitin water roux on ube cheese pandisal..if so what is the ratio..thanks in advance..I have learned a lot on your video..proud to say that you are my mentor..god bless you more😘
@MaiGoodness
@MaiGoodness 3 года назад
Yes puede, kuha ka lang half cup flour at half cup milk from the ingredients ng ube cheese at yun ang gawin mo roux.
@joviepinga
@joviepinga 3 года назад
Thanks😊👍
@MaiGoodness
@MaiGoodness 3 года назад
Thanks as well, enjoy baking!
@melodyalviento2461
@melodyalviento2461 Год назад
Hi Ms.Mai can I make this this recipe for ube pandesal? How many tbsp.of ube flavor we need to add? Thank you so much
@MaiGoodness
@MaiGoodness Год назад
Check mo yung ube pandesal overnight proofing.
@melanieramos3015
@melanieramos3015 2 года назад
Hi - so the dry ingredients should just have 3.5 cups flour since we deducted 0.5 cups for the roux, is this correct? Or should it be a total of 4.5 cups flour (4.0 + 0.5 for the roux)? Thanks…
@MaiGoodness
@MaiGoodness 2 года назад
The first one
@arcygotico6798
@arcygotico6798 Год назад
Thank you for sharing your pandesal recipe. saan na bili weighing scale?
@MaiGoodness
@MaiGoodness Год назад
Sa all about baking po, but there are lots of weighing scale now online.
@arcygotico6798
@arcygotico6798 Год назад
Thank you Miss Mai
@fheytala0808
@fheytala0808 Год назад
sissy request nmn ng recipe mo ng monay
@MaiGoodness
@MaiGoodness Год назад
Sige I'll check on that
@reyncastro3957
@reyncastro3957 3 года назад
Ms Mai this recipe pwede overnight proofing sa fridge so i can bake it in the morning
@MaiGoodness
@MaiGoodness 3 года назад
Yes, ibaba mo lang ang measurement ng yeast.
@zenyescalante3498
@zenyescalante3498 3 года назад
Mai sa bread improver how much cup of milk? Thank you so so much..Iam from Schaumburg Il. Just cooking for my Loving family ... thanks again😍
@MaiGoodness
@MaiGoodness 3 года назад
Half cup po. Enjoy baking for your family!
@25ayda
@25ayda 3 года назад
New subscriber .Thank you so much . Saan po ba makikita yong recipe gamit ang you tube channel.
@MaiGoodness
@MaiGoodness 3 года назад
Click the title of the video and the description box will appear with the recipe. Thanks
@grimjargon
@grimjargon 2 года назад
Yudane po ata ang bread improver na gamit. Tanzhong pag niluto yung flour.
@MaiGoodness
@MaiGoodness 2 года назад
Yes yudane pag hindi niluto, pero ang yudane ay pinagre rest pa ng 24 hrs, pinabilis ko lang po at pinag combine 2 procedure to make it easier and less time consuming. Thank you for your input.
@kamranki
@kamranki 5 месяцев назад
Not that this recipe uses tangzhong method instead of a commercial bread improver powder. Hope it helps.
@giannatroi2537
@giannatroi2537 3 года назад
Miss Mai, I like your yellow mat, where can i get that? thank you. Pandesal look sooo good.
@MaiGoodness
@MaiGoodness 3 года назад
The yellow green kneading mat, I bought it in Landmark. Meron na rin sa mga online shopping
@giannatroi2537
@giannatroi2537 3 года назад
@@MaiGoodness I will have to take a look at Amazon or Walmart coz I'm Canada. Thanks for the reply. You rock.
@MaiGoodness
@MaiGoodness 3 года назад
Yap there is. Thanks for your support!
@susanskitchen2767
@susanskitchen2767 3 года назад
Mam,yun pong flour na ginamit for bread improver, lagi po bang sa mismong mixture ng bread natin babawasin,like sa 4 cups,so magiging 3 1/2 na lng sya dshil ang 1/2 for bread improver? At yung milk po,extra po not from the mixture like sa flour taken from 4 cups? Thanks po..
@MaiGoodness
@MaiGoodness 3 года назад
Yes correct sa flour, sa milk naman 1 cup talaga yan. Hinati lang, 1/2 cup sa roux at 1/2 cup sa mixture.
@jessicapascual9281
@jessicapascual9281 3 года назад
hello po. newbie po ako sa baking and i stumbled through this video. :) hope i could do it right. i have tried a different recipe from another yt vid pero i didnt achieve it. hihihi. i want to try half of the yield muna para hindi po masayang kung sakaling fail ulit. do i need to half all of the ingredients po? thanks a lot ms. mai. ^^
@MaiGoodness
@MaiGoodness 3 года назад
Yes you may use half of the recipe. Better use a weighing scale for your flour and liquids para walang mali. I know you will be able to do it, just make sure to follow the procedures I have mentioned on the video. It is for beginners like you. Make sure also that your yeast is newly bought. Let me know if you have other questions, I want you to be able to make these successfully! You can do it!👍♥️
@annalizagutierrez4385
@annalizagutierrez4385 3 года назад
Hello po Goodevening po sis/mam mai eto po ba yung video na lasttime na pag gawa ng pandesal na pwede i overnight?salamat po.and Godbless
@MaiGoodness
@MaiGoodness 3 года назад
Yung instructions ng overnight pandesal ay yung ube cheese pandesal overnight proofing. Puede din itong overnight pero adjust ka sa yeast. Check mo yung latest ube cheese pandesal video ko kung paaano gawin at ilan measurements ng yeast
@ginacarolino555
@ginacarolino555 3 года назад
Good Day Ms Mai. Ask ko lang kung magbebenta ako ng pandesal sa umaga, kelan ko dapat gawin ang dough? Di ba sabi mo may maximum time ang proofing? Salamat ng marami.
@MaiGoodness
@MaiGoodness 3 года назад
Mag practice ka muna pag pang benta, 2g lang ang yeast. Iform na sa gabi mga mga 7pm tapos ang proofing nyan 8 hrs. Sa madaling araw ang bake
@susanbonita1130
@susanbonita1130 3 года назад
Hi ma'am GD morning. . . Ma'am ask k lng kung e po form na sa gabi after at e luluto nlng sa morning. Ok ba Yun? Thank you.
@MaiGoodness
@MaiGoodness 3 года назад
Lower the yeast to 2g and let it proof for 6 to 8 hrs.
@stevetash5032
@stevetash5032 3 года назад
Love your pandesal recipe but do you really need to calculate the cost of electric and water??
@MaiGoodness
@MaiGoodness 3 года назад
Yes if you are going to sell it. It includes your expenses in purchasing the ingredients, your gas, water and elec. It is always 40% of the total cost of ingredients, you may make adjustments anyway but at least you'll know if you're earning or not on your business.
@user-hn9nu3kl6s
@user-hn9nu3kl6s 5 месяцев назад
Can I put fresh malunggay? & how much to put fresh malunggay?
@MaiGoodness
@MaiGoodness 5 месяцев назад
Yes half cup, chop finely
@MamafromAtoZ
@MamafromAtoZ 3 года назад
Ms. Mai, ano po difference ng gagawa pa po ng Roux mixture na flour at milk compared sa diretso na lang ihalo yung milk sa buong mixture?
@MaiGoodness
@MaiGoodness 3 года назад
Mas malambot ng ilang araw ang bread, maganda yung form ng bread pag naluto, fluffy at walang wrinkles. Yung texture din ang mas maganda
@lanceozom
@lanceozom 2 года назад
Hello po maam, ung pong single mixture ng bread improver good for single batch lang din ng dough? thanks po
@MaiGoodness
@MaiGoodness 2 года назад
Yes po
@princessvlog739
@princessvlog739 3 года назад
Mie oklng ba gagawa ako ng reaction sa vedio mo thanks ypu somuch
@MaiGoodness
@MaiGoodness 3 года назад
Yap sure.
@juanasytc2.099
@juanasytc2.099 Год назад
Hello po Ms. MAI, ano pong measuring pag 1kilo po ang gagawing pandesal??
@MaiGoodness
@MaiGoodness Год назад
Doblehin lang po mga ingredients. Kasi half kilo ang recipe ko po dyan.
@juanasytc2.099
@juanasytc2.099 Год назад
@@MaiGoodness ok po Ms. Mai.. salamat po
@jefd28
@jefd28 3 года назад
Hi, thank you for this recipe. I tried it earlier and my family loved it. Just one question, bakit yung nagawa ko medyo amoy yeast-y yung bread. May effect po ba yung 2nd proofing ko na umabot ng 2 hours? I'm afraid it may have been over fermented. Thank you!
@MaiGoodness
@MaiGoodness 3 года назад
Yap over proof na. Minsan din sa brand ng yeast.
@foodcreationswithmaricar2770
@foodcreationswithmaricar2770 3 года назад
Try ko gawa mo ano ginamit mo all purpse flour or bread flour or pwede rin mixed sila 2
@MaiGoodness
@MaiGoodness 3 года назад
Bread flour gamit ko po. Puede rin po yung mga binanggit nyong flour.
@lindiaz2230
@lindiaz2230 5 месяцев назад
Wait m bukas. Hahaha
@edgardoreyes5489
@edgardoreyes5489 2 года назад
Mam ngtry na akong gumawa ng pandesal ok ba lang for 8 hours before cook ang 1 and one half table spoon ng yeast sa 500 grams na flour di po ba siya mapapanis salamat po
@MaiGoodness
@MaiGoodness 2 года назад
Aasim po tinapay, madami ang yeast. Check mo yung ube cheese pandesal overnight proofing na video. Nandon po ang measurement ng yeast at procedure pag gusto mong 8hrs proofing.
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