Ube Macapuno Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube swiss meringue buttercream and macapuno strips.
INGREDIENTS:
Bake in a preheated oven at 170C for about 20 to 25 minutes
For Cake Butter:
- 4 egg yolks, from large eggs at room temp
- 4 tbsp sugar
- 1/4 cup canola or vegetable oil
- 1/3 cup water or milk
- 1 1/2 tbsp ube extract
- 1 cup cake flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup ube halaya or ube jam
For Meringue Mixture:
- 4 egg whites
- 1/2 tsp cream of tartar
- 1/3 cup sugar
Ube Swiss Meringue Buttercream:
- 4 egg whites
- 1/2 cup sugar
- 1 cup ( 227g ) butter
- 2 tsp ube extract or flavoring
- 2 tbsp ube jam or ube halaya
- 5 tbsp macapuno strips ( for the filling )
- glazed cherries ( for topping ), optional
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#UbeMacapunoCakeRoll #Ubecakeroll #MommyChocco
6 окт 2021
