I'm a regular mom who has passion of cooking for my family and friends. I created this channel to share my love and knowledge of cooking to all my kababayan around the world. Wherever you may be, distance won't stop you from feeling of being home away from home. Please join me as we take this journey of taste to the Philippines.
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Grabe Mommy Choco nakakapaglaway pp yan 😋 ask ko lang po,need ba na continious lang na lagyan ng water ang tray hanggang maluto po ang lechon?sana po mapansin.Ty 😊
would not recommend to marinate any meat then cook it in oven like that. I get that you want to enhance the flavor of the meat but there is a reason why most people don't do it because you are already BAKING the meat in the oven with it's sauce/rubs with an aluminum wrapper to trap the flavor. and no need to keep brushing those meat every now and then like you are grilling, just let it rest for 3-4 hours to let it tender and absorb all the flavor from the rub/sauce then an additional 20 mins if you want its sauce to caramelized and sticky.
Ang hamonado po na nakasanayan ko ay wala ng gisa-gisa di tulad ng luto sa iba na ginigisa pa sa bawang at sibuyas. Ganyan pong luto ang masarap talaga.
