I tried this today in mini bundt cake. It was soft and moist, and the only thing I want to change next time would be the vanilla and sugar. A little too much for me, I think 1 teaspoon of vanilla is enough
Yes naniniwala talaga akong masarap yang ube cake mo kuya Boyet! Dahil ung Moca Cake na baked ko na shared mo din maduling-duling mga mata ng nakatikim!hahaha!😂😂😂Thanks much much!🙏😄😆❤
My mom was super sleepy watching this video but she stayed up to see the end product! Definitely gonna try this recipe tomorrow 😁 Thank you, Kuya Boyet!
Hi Kuya Boyet. I was one of your student in baking class. So confident ako itry recipe mo. Since patok cheesecake na recipe mo. Then pati red velvet masarap din. I try this one naman. So good! Thank you for the recipe,
I love chef boyet, very transparent/honest hehe. Akala ko ako lang ang baker na tansyahan na lamg, at pinapakita nya talaga how he works 🥰 I will definitely try this! Thankyou chef for sharing these types of cake recipes, madalas ako pumapalpak sa chiffon hehe
Thank you for sharing Kuya Boyet 🥰. Pwede po ba mag request sa next vlog ng Boiled Icing using Hand Mixer? Wala pa kasi kaong Stand Mixer. Thank you kuya boyet, Godbless 🙏 and Stay Safe po ❤️
Thank you for sharing your talent and secrets in a soft moist cakes, I really enjoyed watching your page and have learned a lot from it. I would like to see some easy and beautiful cake decorating methods from you. Thank you so much and I’ll be waiting for your videos and tutorials. Have a wonderful day and take care- Suki your new subscriber.
Kuya Your cooking is very good, I like that you're so clean. I am trying your technique I seems to enjoy new things.thank you.cak smell good and I'm waiting for a person to bring over the extra butter for the frosting.then I will be greatful to complete and share my cake with a Filipina co worker that is so busy making her money for her family in the Philippines.😁
I have made my 1st Ube cake and I just made it plain without frosting but my family especially my almost 2 year old grandchild says the cake is yummy, I was so proud I baked it well, made 9 cupcakes and 2 kiki rectangular cake.... thanks a lot and having an idea of blending it with another recipe ... hope I can make it and thank you kuya boyet for sharing this recipe I really love it...
I tried this and I really like the consistency and taste. Can I request if you can make matcha cake next time? The ones that I see are mostly chiffon type which is not my preference. Thank you so much.
Looks perfect, the color and the frosting. Napapalunok tuloy ako everytime you say "sarap", hehehe. Thanks for sharing your recipe, ube cake. Parang ang daling gawin kapag ikaw ang nagbbake❤😅.
Thank you po for the recipe. Ang lambot parang natutunaw sa bibig and tama lng tamis. Ask k lng po how long can you keep this in room temperature po before d na pwede kainin. Thank you po
Kuya galing mo po .. I'm here watching in Kuwait po at sa tutorial mo lang po ako nagiging matalino sa pag babake😅😅😅 gawa po ako nyan pag Birthday ng Kuya ko po.. sana mapakita ko rin sau ung ginaya ko sa video mo po.. Love lots Domestic Helper po ako sa Kuwait❤️❤️❤️
Wow looks delicious chef I will try that .but the problem here there's no ingredients ube here in Turkey 🇹🇷 maybe I will try another flavor.thanks for sharing chef 😘
Sponge or chiffon cakes ay yung mga fluffy at malambot na mga cakes. Parang mamon. Sila yung hinihiwalay ang egg whites sa egg yolks. Dense cakes, sila yung regular cakes na ginagamitan ng baking powder and/or baking soda. Mas mabigat at compact sila in texture
The cake looked interesting enough to make; however, it would be very nice if he would translate into English what he just said in his native tongue. I missed a lot because of that. What kind of beans did he use for the decoration, and what is halaya? Oh, also please stop liking your fingers! Thank you!
