Udon Noodles from scratch | Taste of Marugame Udon | Homemade

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With just three ingredients, you can replicate thick, chewy udon noodles from Marugame Udon at home. Learn how to make homemade udon from Miss Wagashi.
Ingredients
80g/2.82oz wheat cake flour
80g/2.82oz wheat bread flour,
70g/12.46oz water
5g/0.17oz salt
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Опубликовано:

30 июл 2024

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Комментарии : 31

@safiabriki90 2 года назад

Hello my dear friend 💖 Thank you so much for sharing this lovely recipe 🌹💯👏 lovely watching your work 😊 Have a nice day

@misswagashi 2 года назад

Welcome to my channel! Thank you for watching! Stay tuned for upcoming recipes!❤️

@smaky0face2 2 года назад

Super excited to see udon I love udon! I want to visit Kagawa prefecture to try their famous udon, now I can have a piece of Japan at home! I can wait for the soup!

@misswagashi 2 года назад

Yes, now you can have Kagawa style udon at home! Glad you love udon, how do you normally enjoy your udon? I am so excited to share the soup recipe!

@alexw8867 Год назад

Me and my younger brother love watching this! It brought great joy to our relationship 🤗 we can’t wait to be watching more videos!! 🫶🏻

@misswagashi Год назад

Aww, thank you!!❤️

@wrensylvan9954 2 года назад

Thank you. Lovely video!

@misswagashi 2 года назад

Thanks! Glad you enjoyed it!❤️

@syratsukiano5913 2 года назад

I cant wait to see your udon soup recipe!

@misswagashi 2 года назад

Thank you so much for your comment! Stay tuned for the soup recipe! ❤️

@sandravalani359 Год назад

Excellent Presentation Mai...thankS deeply for sharinG!😍I made some MeXiCan FieSta Udon Noodles (that were shaped like Bowties) before that I shall be puttinG into hot soups to enjoy over the Winter and they turned out perfectly!😃I am goinG to be makinG another batCh of LonG UDoN NooDles today for a future Stiryfry so I came here to learn from you how to fold the dough properly before cuttinG them up!👍I shall be addinG SaLt, Pepper and some Red Pepper flakes to my Dough to giVe the Noodles lotSss of flaVor eXcitement!👍Because I haVe painful Arthritis in my both of my hands😥 I simply put a lil oil into my NinJa Blender, then I add the Flour/SpiCe Mixture and then I add a lil boilinG Hot Water to help form the Dough VeRy Quickly!👍I simply Don't haVe the time and patience to put the Dough in a ZiploC Bag and Jump on it all Day especially because I broke both my feet in the paSt and don't need to Rebreak them makinG UDoN Noodles!😂😂😂Shine On Sweet Soul and HaVe a Great Day Fellow Foodie!✌🌹✌😇🌹🌞🌹🍲🌹🌏🌎🌍☕🍵☕🎋

@Sanaz.TravelVlog 2 года назад

full support and send love , I like your videos . keep it up 😍😍😍😍❤️❤️❤️❤️❤️

@misswagashi 2 года назад

Thank you so much for your kind comment! Please stay tuned for upcoming recipes! ❤️

@carloschroeder1091 2 года назад

I made Udon noodles using your instructions, and it came out just fine. I only have to learn how to slice the Dow into thinner strips, hahahaha.

@misswagashi 2 года назад

Glad it came out well! More you make, thinner noodles will be! Thank you so much for letting me know the result! ❤Have a lovely Sunday!

@carloschroeder1091 2 года назад

@@misswagashi Thanks for those encouraging words, take care and be strong. Cheers.

@zeantriox 2 года назад

looking forward to the soup recipe :)

@misswagashi 2 года назад

I am so excited to share the soup recipe!! Thank you so much for your comment!❤️

@coconutzy6232 Год назад

What The different between bread flower and Cake flower? I thought it was The same? Can u explain pls.. Thanks

@NookNookM Год назад

Thank you SO MUCH for the flour ratios! You don't get all purpose flour in South Africa, so I always have problems with recipes thst call for it (which is most recipes).

@misswagashi Год назад

Glad it solved the problem!! Hope you will enjoy delicious homemade udon!

@alexis_le_vrai_le_reel 2 года назад

thanks for da french subtitles, merci beaucoup !!

@misswagashi 2 года назад

Merci!❤️

@alexis_le_vrai_le_reel 2 года назад

@@misswagashi How hot should the noodles be on the baking sheet? (4 ?)

@bibahabeeb1198 Год назад

Why potato starch is used ?

@carloschroeder1091 2 года назад

I really enjoyed this video, because my wife loves udon.

@misswagashi 2 года назад

Thank you so much for leaving a comment! I hope you and your wife will enjoy this homemade udon! It’s much easier than ppl think and taste so good! ❤️😄

@carloschroeder1091 2 года назад

@@misswagashi My said that the slicing of the dow would be the most difficult, but I like the challenge. I believe that each time one makes something, one only can improve from the previous experience, si this weekend I will be making your Udon! Have a wonderful morning, and thanks for your easy to understand video's.

@misswagashi 2 года назад

@@carloschroeder1091 I totally agree! Sometimes I do fail when I try for a completely new recipe but improves when I repeat it! I support your challenge this weekend! ❤

@thegoodgeneral Год назад

What's the point of mixing bread flour and cake flour? Bread flour has high protein content, cake flour has low protein content, but when you mix them together don't you just get medium protein content flour? AKA all-purpose flour?