Udon Soup Recipe (Basic Japanese Kake Udon) 

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Thick and chewy udon noodles served in a delicate and savory dashi broth. The beauty of this kake udon lies in its simplicity. This dish is essentially the base for most hot udon dishes, and once you master it, you'll be producing restaurant-quality udon in no time!
INGREDIENTS:
Dashi Broth
- 10 g dried kelp - kombu
- 15 g bonito flakes - katsuobushi
- 10 g dried sardines - niboshi
- 1000 ml water
- 5 tbsp soy sauce
- 2 tbsp mirin
- ½ tsp salt
Contents
- 5 portions udon noodles
- 5 tbsp green onion - finely chopped
- toppings of your choice - see in post
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FAQ
WHAT IS KAKE UDON?
Kake udon is a simple dish made of thick udon noodles served in a light dashi broth.
WHAT SHOULD I SERVE WITH KAKE UDON?
You can eat it on its own. It's commonly served as a side with donburi (rice bowl) dishes or with tempura.
WHAT IS IN KAKE UDON?
The most simple version is just udon noodles, broth and spring onion. But you can add other toppings such as tenkasu (tempura bits), kamaboko (fish cake), etc. See in post for more ideas.
TIMESTAMPS:
00:36 How to make homemade awase dashi
01:44 Cooking dashi
02:10 Dashi shortcut
02:37 Tip for making the broth clear
03:20 Making udon soup
04:25 Kake Udon shortcut
05:13 Assembling the udon
05:36 Typical Udon Toppings
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Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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