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Udupi style pathrode tawa fry | ಕಲ್ಲಲ್ಲಿ ಇಡುವ ಪತ್ರೊಡೆ | Pathrade recipe | Pathrode from Colocasia

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Udupi style pathrode tawa fry | ಕಲ್ಲಲ್ಲಿ ಇಡುವ ಪತ್ರೊಡೆ | Pathrade recipe | Pathrode from Colocasia
Pathrode is a seasonal dish of South Karnataka and Kasaragod district of Kerala State. There are few methods of preparing pathrode. We have already uploaded one and here is the second method. This is a pathrode tava fry. There is no requirement of banana leaves. fried spices are ground with rice. The ground paste is applied over the colocasia leaves, layer by layer and rolled, then steam cooked. After steam cooking, pathrodes are made slice and roasted on the hot tava by adding coconut oil. It tastes so good as we get a crispiness of roasting it.
ingredients-
Raw rice- 1 seru
colocasia leaves
red chillies- 10-15
dhania seeds- 4 tsp
methi seeds- 1 tsp
urad dal- 2 tsp
curry leaves
grated coconut- a fistful
oil for roasting
salt, jaggery, tamarind for taste
turmeric powder
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Опубликовано:

20 авг 2024

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Комментарии : 1 тыс.

@Saviashu Месяц назад

ನಿಮ್ಮನ್ನು ಮದುವೆಯಾದ ಹುಡುಗಿಯ ಭಾಗ್ಯ ಅಡುಗೆ ಮಾಡುವುದು ಬೇಡ ಎಲ್ಲಾ ನೀವೇ ಮಾಡ್ತೀರಲ್ಲ ನೋಡುವಾಗಲೇ ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು❤❤

@athensmajnoo3661 2 года назад

ಮುಸಲ ಧಾರೆಯಾಗಿ ಬೀಳುವ ಮಳೆಯಲ್ಲಿ ಬಿಸಿ ಬಿಸಿ ಪತ್ರೊಡೆ ಎಲ್ಲಾ ಒಟ್ಟಿಗೆ ಕುಳಿತು ಸವಿಯುವ ನಿಮ್ಮ ಕುಟುಂಬ ನೋಡಿ ಸಂತೋಷವಾಯಿತು. ♥️♥️

@chandrashekaraholla8214 2 года назад

ಏನು ಹೇಳಲಿ ಭಟ್ರೇ!!! ಅದ್ಭುತ video!!! ಸಹಜ ಸೌಂದರ್ಯದ ಪ್ರಕ್ರತಿ ಹಾಗು ಮಳೆ ನಡುವೆ ಪತ್ರೋಡೆ ತವಾ ಪ್ರೈ. ಎಂತಾ ಅದ್ಭುತ ದೃಶ್ಯ. ❤️👌👌👌❤️

@sandhyasrao 2 года назад

ಬಿಸಿ ಬಿಸಿ ಪತ್ರೊಡೆಗೆ ಬೆಣ್ಣೆ ಮುಟ್ಟಿಸಿ ತಿಂದರೆ ಆಹಾ ಸ್ವರ್ಗ ಸುಖ. Awesome Bhat brothers ♥️

@JustMe54328 2 года назад

I agree

@Sulochan-yk4if Месяц назад

ಭಟ್ರೇ ನನಗೆ ಬಾಣಂತಿ ಕೆಸು ಮತ್ತು ಮರ ಕೆಸು ಗಿಡ,ಗೆಡ್ಡೆ ಬೇಕು,ಎಲ್ಲಿ ಸಿಗುತ್ತೆ

@sarojabv2339 2 года назад

One of the widely appreciated specialities of coastal Karnataka.

@anilgr1111 2 года назад

and Malenaadu

@nskbhat746 2 года назад

👌

@nskbhat746 2 года назад

ಪತ್ರೊಡೆ ಫ್ರೈ. ಕಾರ್ಕಳದ ಕೆಲವೇ ಕೆಲವು ಹೋಟೆಲ್ ಗಳಲ್ಲಿ ಸಿಗುತ್ತಿತ್ತು.

@samshadabbas3885 2 года назад

@@anilgr1111 O o o o o o o o o o o P0 po Mkm

@harshithkemmai9303 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-z1-Jmerbvl8.html

@Violethaze28 2 года назад

My mom once told me how to make patrode exactly like this. I am amazed how far you are located from us and still the same name and recipe for this wonderful dish ! India is truly unique in its unity in diversity and food is a great force in bringing us together. (My grandma is from a mountain village in Jammu)

@baalah7 2 года назад

Oh Wow 🙌🏽 Truly Amazing

@SD-ld5lz 2 года назад

Truly amazing. Even gurajatis have this dish and they call this patra! My mom is from costal karnataka and she prepares the way it is shows in other video of same channel. (Which is also very similar) Since you mentioned jammu i am just thinking this. I have read that Konkani Brahmins (SB and GSBs) of Karnataka are kashmiri descendants who migrated down south during early pandit exodus. They prepare patrode exactly same way! I am no expert of these topics though .

@SD-ld5lz 2 года назад

@@krvnaick2022 ok. From Kashmir till Kerala as well. We also have similar migration stories.(Kokanasta /chitpavan Brahmins )

@Violethaze28 2 года назад

@@SD-ld5lz yes I have heard something similar from my aunt too, she’s a Konkani Christian (Brahmin convert), only advanced dna patterns can reveal such ancient connections. I guess this dish is consumed throughout India due to ample availability in monsoon, but the batter used to layer has regional influences, like my grandma used Besan instead of rice paste etc.

@Violethaze28 2 года назад

@@krvnaick2022 that’s true, there was a lot of movement of Saraswats throughout India,only few of such movements are in recorded history. It’s natural to feel curious and draw connections. My maternal side is Gaud Brahmin, and I encounter so many Gauds throughout India with no clear connection to my region. Marrying into same kul/gotra/sub caste is discouraged since ancient times. All this gives indication of mass mixing of all Brahmin groups throughout India.

@gurumurthyshastry 2 года назад

So much joy just watching this fella talk and do whatever he does! He seems so happy, joyous, and content in life! 🙏🔥

@yogishhindu3932 2 года назад

ಇಂಚಲ ಪತ್ರೊಡೆ ಮಲ್ಪುವೆರೆ ಲಾಯಿಕ್ ಅತ್ಂಡ್ ಒಂತೆ ಉಪ್ಪು ಬೊಡಿತ್ಂಡ್ ,,👌👌👌👌

@praveenshetty9445 2 года назад

🤔😁

@BhatnBhat 2 года назад

Ha..ha thank you 😊

@laxmiramesh8978 2 года назад

ಸೂಪರ್ ಪತ್ರೊಡೆ ನನ್ನ ಮನೆಲೂ ಮಾಡ್ತೀನಿ ನೀವು ಮಾಡು ರೀತಿ ತುಂಬಾ ಖುಷಿ ಆಯ್ತು.

@jyothimjs1198 2 года назад

8 ಲಕ್ಷ subscribers ಗಳಿಸಿದ ನಿಮಗೆ ಹಾರ್ದಿಕ ಅಭಿನಂದನೆಗಳು ! 🌹🎊🎉👍👏👏👏❤

@eaglegaming8705 2 года назад

Guru naan Kolar huduga ,nimm language nijja thumba ista aythu,nav Kolar kade mathado kannadaginta neev thumba unique aag mathadtidira ❤️✨

@vasanthisiruguri3623 2 года назад

This dark stalk patra leaf is a rich source of vitamins and minerals such as calcium. Very healthy recipe.

@sujaskitchenmangluru.4534 2 года назад

Please support my channel🙏🥰🙏

@geetapoojari4144 2 года назад

Olle parimala bartha ide

@pratimasuman9642 2 года назад

Yummy recipe for the monsoons and it's so nice to see the whole family lending a helping hand....truly our traditional recipes are a family affair where everyone pitches in in the preparation

@ananyak6197 2 года назад

ಇಷ್ಟ ಆಯ್ತು ಪತ್ರೊಡೆ 😍👌 8 ಲಕ್ಷ ಚಂದಾದಾರರನ್ನು ಗಳಿಸಿದ ನಿಮಗೆ ಶುಭಾಶಯಗಳು🎉✌👍

@BhatnBhat 2 года назад

Dhanyavadagalu nimmellara prothsahakke 😄

@criticsdm8140 2 года назад

wow... simply superb... what a lovely language and how melodious it is. ಆಹಾರದ ಸಿದ್ಧತೆಗಳನ್ನು ನೋಡಲು ಮತ್ತು ಮಾತನಾಡುವ ಸುಂದರ ಸ್ವರವನ್ನು ಕೇಳಲು ತುಂಬಾ ಸಂತೋಷವಾಗಿದೆ

@shanthigandhi6625 2 года назад

Right recipe for the rainy season, yummy and most popular and superbly tasty. Thanks

@varunvr465 2 года назад

Anna nim videos noduvaga ondeno special vibes irtav Love from uttara karnataka🧡

@suvarnaravi6496 2 года назад

My favorite dish. My mother use to prepare this. She is from narashimarajapura. Thanks for sharing. We use to take from mangalore shop. Ready made. Surely I will do. 🙏🙏🙏

@shashankrao6202 6 месяцев назад

Narasimharajapura❤❤❤ My hometown.

@nirotammasterji503 2 года назад

WOWW!!! WHAT A GRINDER U HAVE THERE BRO !!..I HAVEN'T HAVE THIS THING FOR OVER 100 YEARS ...😄I ATE THIS WHEN I WAS A CHILD...NOW I'M IN INDIA BUT HAVEN'T COME ACROSS ANY FOODSTALL SELLING THIS...FIRST TIME WATCHING UR CHANNEL 🐛🌷❤Si frm Netherlands

@prabhabhat9780 2 года назад

Yummy' mouthwatering. Nanna balyada dinagalu nenapayitu.👍👏👏

@sujatakarnad9947 2 года назад

Sir ji very very easy to do good breakfast with very little items.Thanks a lot for sharing this video.

@jayashreeprabhakar2769 2 года назад

ನನ್ನ ಇಷ್ಟದ ತಿಂಡಿ ಇದು. ಬಾಯಲ್ಲಿ ನೀರು ಬರುತ್ತಿದೆ 😊

@premalathas2887 Год назад

Super recipe

@RRR........721 2 года назад

ಭಟ್ರೆ ನನ್ನ ಒಂದು ವರ್ಷದಿಂದ ಪತ್ರೊಡೆ ಬೇಡಿಕೆ ಫೈನಲಿ ವಿಡಿಯೋ ಬoತು 👌👌

@vidyajoshi2878 2 года назад

ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು😋😋😋

@baalah7 2 года назад

*Love these Crispy ALU wadi as we call it in Marathi : All time favourite Snack* 🙌🏽 *Congratulations and Blessings to BhatnBhat team for 8 Lakh Subcribers* 💐

@madhurekha5915 2 года назад

No,this is different from your ALU wadi,see the method,totally different and tastier than that wadi

@gitadasgupta7488 2 года назад

@@madhurekha5915 it's an opinion

@madhurekha5915 2 года назад

@@gitadasgupta7488 👍🙏

@harshithkemmai9303 Год назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3Y2G0iNATnE.html🤣😂😂 gelathi jothe red handaagi sikki biddha ganda

@KRAGHVENDRAGBHAT Месяц назад

Jotege fresh benne hakiddre bahal ruchi. Hagu mosarinottige thinnalu bahala ruchi. My feverit.!!!!!!!❤😎😎😎

@bappurkupperao2535 Год назад

ಬಯಲು ಸೀಮೆಯಿಂದ ಬಂದ ನನಗೆ ಪತ್ರೊಡೆ ಅಂದರೇನು ಅಂತ ಗೊತ್ತಿರಲಿಲ್ಲ. ಉಡುಪಿಯಲ್ಲಿರುವಾಗ ಪತ್ರೊಡೆ ತಿಂದೆ. ತುಂಬಾ ರುಚಿ ಆಗಿತ್ತು. ಇವತ್ತು ನಿಮ್ಮ ವಿಡಿಯೋ ನೋಡುವಾಗ ಹಳೆಯ ನೆನಪುಗಳು ಸುಳಿದು ಹೋದವು... ಖುಷಿ ಆಯ್ತು. ನಿಮಗೆ ಒಳ್ಳೆಯದಾಗಲಿ...

@sharadacreation5055 2 года назад

ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು ನಮ್ಮ ಮನೆಯಲ್ಲಿ ಹೀಗೆ ಮಾಡೋದು 👌

@anilaachiah6297 2 года назад

Mouth watering .what a process and so well done.very neat beautifully photographed. Fantastic 👌👌👌👍🙏🏻

@gowrikorikkar315 2 года назад

ಎಲೆಗೆ ಹಿಟ್ಟು ಉದ್ದಿ ಮಾಡಿದ ಪತ್ರೊಡೆ, ತವಾ ರೋಸ್ಟ್ ,ಅದ್ಭುತ ರುಚಿ😋😋👍👍👌👌

@archanamurthy3255 Год назад

ರುಚಿಕರವಾಗಿ ಕಾಣುತ್ತಿದೆ 👌🌈. (Looking Delicious 👌🌈 )

@gitadasgupta7488 2 года назад

Wonderful preparation 🙂 thank you so much for sharing your recipe!!

@sopheesubramani166 2 года назад

ADIPOLI hmmmm looks so yummy , super snack recipe for this monsoon , thanks bhatre 👌👍

@sujathamanjappaiah5021 2 года назад

Pathrday super

@lidwindsilva9685 2 года назад

ತುಂಬ ಚೆನ್ನಾಗಿದೆ ಮತ್ತು ಸುಲಭವಾಗಿ ಪತ್ರೊಡೆ ಮಾಡಬಹುದು. 🙏

@ushamallik3837 2 года назад

Wow super nange tumba estavada recipe thank you so much nimna recipe yella try madtini tumba channagi baratte ennu olle olle receipe heli kodi .

@meghaborde6624 2 года назад

My mom n sis make pathrode the same way as u prepared. It's mouthwatering dish.

@sunithasuni2543 2 года назад

ಸೂಪರ್ ಅಣ್ಣ. ನೀವು ಮಾತಾಡೋ ಕರುಮ್ ಕುರುಮ್ ತುಂಬಾ ಇಷ್ಟ

@rathnakarshetty18 Месяц назад

👌Village house, Traditional style of cooking, children playing around..... Great videography Very nice

@pushpashetty6222 2 года назад

Pattradde tumba ruchiyagide.superb recipe

@sumanakr5907 2 года назад

Always Bubbly, Smiling and Energetic Sudarshan Bhatre 🙏🙏 Superb recipe for this season 👌👌Keep going 😊😊 Good luck to you and your supporting family always 👍👍

@sujaskitchenmangluru.4534 2 года назад

Please support my channel 🙏🥰🙏

@nithyanandanithyananda7693 2 года назад

Your cooking style always reminds us our native style...keep cooking bro...

@shobhavaz6019 2 года назад

ಭಟ್ರೇ ನಾನು ನಿಮ್ಮ ವಿಡಿಯೋ ನೋಡಿ pathrode ಮಾಡಿದೆ ಸೂಪರ್ ಇತ್ತು. Thankyou ಸೊ ಮಚ್.

@vinutha6136 2 года назад

ಭಟ್ರೆ ಒಂದು ವರ್ಷದಿಂದ ಕೇಳತಾ ಇದ್ದವಿ ಇವತ್ತು ಪತ್ರೊಡೆ ಬಂತು 👌👌👌👌🙏🏻🙏🏻🙏🏻.

@savitharaghavendra1524 2 года назад

You are just terrific. An artist. The photography is amazing too. What a treat it is to watch you cook. You are blessed.

@raghuskraghusk9675 2 года назад

Congratulations brother for 8 lakh Subscribers🎉🎉👍👍👍🌟🌟

@SMohanKumar1987 2 года назад

I seen this plant n never guessed ppl will do recipes from it... This dish is famous in mansoon season.

@vijoythomas2078 2 года назад

This is a different type of colocacia...not normal ones

@chandrikakatekar7209 2 года назад

Hmmm... Nimma ella recipegalannu nodi bayalli tumba neeru barta ide....Very nice teaching....Great presentation

@poorvawaingankar1555 2 года назад

In Maharashtra we use chana dal ata ( coarse besan) in place of rice. Rest all process is same. अळू वडी 😊

@flora2453 Месяц назад

What to do for itchiness.... I cooked similarly...but itchiness didn't go..... Any tips or remedies?

@poorvawaingankar1555 Месяц назад

Add tamarind paste and little Jaggery

@flora2453 Месяц назад

@@poorvawaingankar1555 thank you. May be used less then the required+ I didn't use jaggery Will try next time with it

@padmasomayaji2544 2 года назад

Very well presented...keep up the good work 👌

@malaayana-555 2 года назад

ರುಚಿ ರುಚಿ ಪತ್ರೊಡೆ ರೆಸಿಪಿಗೆ ಧನ್ಯವಾದಗಳು.

@beinghumble77 2 года назад

More than cooking the place you live in looks heavenly to me, that greenery, rain, old home and equipments damn

@leelaharshas3074 2 года назад

Congratulations for 8lakh suscription,n very nice authentic recipe.....

@DrBrunoRecipes 2 года назад

Lovely 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

@skgatty 2 года назад

@nareshsaklecha 2 года назад

Do you get something similar in Scotland?

@asmallik05 Год назад

Greetings from London 😊

@hildamenezes410 12 дней назад

Wow mouthwatering pathrade, it's really nice watching him prepare it. Thank you Mr. Bhat for sharing your receipe. God bless 🙏

@Pearls103 5 месяцев назад

Namaskar! Very nice videos. My family and I are binge watching all of your videos. In Maharashtra we call this alu wadi or Patwad. Very similar looking but the ingredients used are very different. We make it with besan, curd, jaggery, red Chili, turmeric, salt. There’s another version without the curd and jaggery. But will try your way too. Other states where similar dishes prepared are Gujrat, Uttarakhand.

@lakshmivishwanathan1909 2 года назад

My favourite dish! Looks so delicious!

@soulcurry_in 2 года назад

Sudharshan this vlog brought back all my childhood memories. I love this roasted pathrode. I literally grew up in a South Kanara home as my best friend was from there. So Aunty used to make this along with tomato Saaru.....aah. I really miss it now. Thank you for the vlog. What happened to Ameya? He is annoyed?

@devakip.s7389 2 года назад

Thumba channagide bhatre God bless you all

@meco4068 2 года назад

Yay, there are subtitles! Love your videos! 🙏from 🇨🇦

@PushpaNotes 2 года назад

The sound of rain is so soothing. Sooper recipe.

@mangalapattanashetti4034 2 года назад

Hi Sudarshan, ur pratrode is very yummy.. We used to prepare in the same way at my Amma's home & at that time it was my duty to prepare Masala.. Adu saha kadiyuva kallallii.. U remembered my old days.. Thank you for the old & Taste y receipe.. 🙏🙏👌👌

@vinodchandrashekar39 Год назад

Nan last week 1 small piece thinde but within 2 min I got horrible throat pain for 30min...will everyone feel the same after eating...

@krishnabhatm.884 Год назад

Vinodchandrashekar, one has to take care that only tender leaves are used for preparing this recipe. In a cluster of leaves, only the center most leaf is to be harvested. Also, sufficient quantity of tamarind must be added to the masala. And patrode must be cooked well in steam. If you observe these precautions, there won't be itching sensation after eating patrode.

@manojpoojary5295 2 года назад

Aati da pathrode bari layik .......super bhatre❤️😍

@sunitasaptel8072 Год назад

Hey you do it with rice paste and in Maharashtra we do it with chana dal . Shall surely try with rice paste this time. Great !

@bablyblimy803 2 года назад

👌👌👌

@Letsupdate393 2 года назад

Patrode identified as one of the ‘traditional food recipes from the AYUSH system of medicine’ by the Union Ministry of AYUSH.

@vishwanathask2777 2 года назад

ಚೆನ್ನಾಗಿ ಮಾಡಿದ್ದೀರಿ.ಧನ್ಯವಾದಗಳು.

@krishnakumarisubbu8027 22 дня назад

ಸೂಪರ್ ನಿಮ್ಮ ಅಡಿಗೆ ಸವಿರುಚಿ ತುಂಬಾ ಸೊಗಸಾಗಿ ಇರುತ್ತೆ 👌 😋 ನಾವು ಸಹಾ ಕೊಬ್ಬರಿ ಎಣ್ಣೆ ಯನ್ನೇ ಉಪಯೋಗಿಸುವುದು 😍👍

@jagadeesh2484 2 года назад

Hi Bhattre, I haven't tasted patrode but I'm sure it'll be tasty...is that called taro leaf?? Videos are coming up really good...All the best...I love the fact that you are living amidst beautiful nature....🥰🥰

@prasannampbhat9186 2 года назад

Colocasia leaves

@rprabhu72 2 года назад

Yes colocasia or taro leaves

@vln134008 2 года назад

Looks very delicious and nutrition - filled. Sudarshan I want to know the name of the leaf in Kannada & English so that I can check for the availability in Chennai. Also should we necessarily shallow fry the Patrode since it is already steamed. Thanks for sharing this dish. I will definitely try this soon. Have a great time in your rainy season!

@viewscolding7492 2 года назад

additional frying is just to enhance the taste

@trijalprabhu5008 2 года назад

Kesuvina yele in kannada. Colocassia in English

@vln134008 2 года назад

Thanks for your prompt replies.

@SD-ld5lz 2 года назад

You can check video where another version of patrode is show . that is not fried version. My mom makes it that way, where in the end instead of cutting in circle, its cut into small pieces and then seasoned. She adds grated coconut and some jaggery if leaf is itchy.

@1996warman 2 года назад

Chembu in tamil

@snehapr 10 месяцев назад

Beautiful recipe, Beautiful setup, Beautiful Kannada bhashe, just beautiful

@madhu4709 2 года назад

You are so lucky to live in such a place full of greeneey.i love to watch your videos

@ShriHarshamajoor 2 года назад

First view ❤️❤️❤️🔥❤️🔥❤️🔥❤️🔥

@BhatnBhat 2 года назад

Hi thank you ☺️

@ShriHarshamajoor 2 года назад

@@BhatnBhat Navu kaup avru....gottideya? Kaup?❤️ Navu bhatru!!

@Alice0237 2 года назад

Wonderful video 👌. In your channel we not only get to see awesome food but also the beautiful nature 😍 which gives some relaxation for our mind 👍

@rooparamesh6350 13 дней назад

Thumba chennagide👍👌

@8anoopgkumar 2 года назад

Ee shailiya Pathrode nange thumba ishta🥰😋 Very happy you made it.. 👌

@ksdmithungaming2437 2 года назад

KL 14- KA 21 KA 19 😎

@shobhakamath3142 2 года назад

very nice How many leaves you use in one roll generally?

@BhatnBhat 2 года назад

@vidyaraikar8564 2 года назад

Patrode super ruchi untu 👌👌😋👍🏻

@Suma_m_naik Год назад

ವಾವ್ ಸೂಪರ್ ಕೆಸುವಿನ ಪತ್ರೂಡೆ ಮಾಡಿದಕ್ಕೆ ದನ್ಯವಾದಗಳು

@suvarnaravi6496 2 года назад

Can we boil in pressure cooker. Pls tell

@BhatnBhat 2 года назад

Yes you can steam cook it in cookers

@suvarnaravi6496 2 года назад

@@BhatnBhat how many whistle. Or minutes I should keep

@suvarnaravi6496 2 года назад

I have tried so many dish, seeing your receipe

@suvarnaravi6496 2 года назад

Everything is very tasty. I shared with my friends & relations. Your kara dosa is awrsome

@sujaskitchenmangluru.4534 2 года назад

Please support my channel🙏🥰🙏

@prakash7564 Год назад

It's called Brahmins fish fry 😊😊

@shruthirao9206 Месяц назад

Yes we love it ....

@prakash7564 Месяц назад

@@shruthirao9206 today we prepared at home 😋😋

@kittyandsachinsworld8790 21 день назад

😂

@sharavathishetty7801 10 дней назад

Super super super ❤

@soundararajanvenkataraman1445 2 года назад

This recipe, I ate late 1980s at Delhi, Our Supervisor Mr Shalu used to bring. He was from Himachal Pradesh. Delicious dish. After that time, now I am seeing this dish now.

@usus2572 2 года назад

Suparrrrooo super 👌🏻👌🏻👍🏻

@panchamijoshi4958 2 года назад

Nangomme try madbeku......Congratulations for 8 lakh subscription

@soujanyabhat9447 2 года назад

My favorite patrode anna nodidre baiyalli neeru bartide yummy yummy.

@jasminerose704 2 года назад

Potrade is an emotion ❤️ beautiful capture of shades of monsoon 🍀🍀😍 in karavali

@shobhashetty4746 Месяц назад

Super Bhatre

@roopam8042 2 года назад

ನನಗೆ ತುಂಬಾ ಇಷ್ಟವಾದ ತಿನಿಸು, ಈ ಪತ್ರೊಡೆ. ರೆಸಿಪಿ ನೋಡಿ ಖಷಿಯಾಯಿತು. ನನ್ನ ಅಮ್ಮ ಕೂಡ ಹೀಗೇ ಮಾಡ್ತಿದ್ದರು. ಬಹಳ ಧನ್ಯವಾದಗಳು. ೮ ಲಕ್ಷ subscribers ದಾತಿದ್ದಕ್ಕೆ ಅಭಿನಂದನೆಗಳು👏👏👍👌