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Patholi making with&without turmeric leaves | Arashina ele kadubu | Genasele recipe | Sweet kadubu

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Patholi making with&without turmeric leaves | Arashina ele kadubu | Genasele recipe | Sweet kadubu
Genasale is a sweet kadubu can be prepared any time, but it is a special dish for nagara Panchami in South Canara. We can use turmeric leaves or banana leaves. But turmeric leaves give a nice flavour to the dish. One must be careful regarding consistency of the batter to prepare a perfect sweet kadubu. Grated banana mixed with jaggery is stuffed inside the rice batter. So ingredients are very few, but prepare it carefully by following all the conditions said in the video.
Ingredients:
Raw rice 1/2 kg
Greated coconut 2
Jaggary 1/4 kg
Tumeric leaves
Banana leaf
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Опубликовано:

29 авг 2024

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Комментарии : 1 тыс.

@SupremeRepairs 3 года назад

ಸಾಂಪ್ರದಾಯಿಕ ಶೈಲಿಯ ಹಬ್ಬದ ತಿಂಡಿ ಮಾಡುವ ವಿಧಾನ ತುಂಬಾ ಇಷ್ಟವಾಯ್ತು ಧನ್ಯವಾದಗಳು ಭಟ್ಟರೇ 🙏

@SRBang0409 3 года назад

Bhattre, what can i say..no amount of technology or advanced facilities in our cities will match up to where u live..u r truly blessed! The recipe is topnotch, wish i could try it once. 😋💛

@acharyaasv9519 3 года назад

Very nice

@sudhamshakumari9807 3 года назад

Wow esht kashtada kelasa sulabhavagi thorisibitri shabhash

@anianadevishivapur2809 2 года назад

@@acharyaasv9519 bayan bhat

@rukmininagesh8934 2 года назад

Bhatt re,. You are so sweet as like your sweet dosh. Thank U, you are great

@contributorfactz4278 2 года назад

Exactly... What a comment.. Even I felt the same and was trying to convey... Keep it up bhat's

@drprabhuallam 3 года назад

ಸುದರ್ಶನ - ನಿಮ್ಮ ದರ್ಶನವೇ ನಮಗೆ ಶುಭ 👍🙏. ನಿಮ್ಮ ಮದುವೆಗೆ ತಿಳಿಸಿ... ನಾವೆಲ್ಲ ನಿಮ್ಮ ಅಭಿಮಾನಿಗಳು ಬರ್ತೇವೆ ಉಡುಗೊರೆ ತೆಗೆದು☺️ Corona lockdown ನಲ್ಲಿ ಮಾತ್ರ ಬೇಡ ನಿಮ್ಮ ಮದುವೆ😅

@manirajvanthichalu239 3 года назад

ತುಂಬ ಸವಿವರವಾಗಿ ಸುಂದರವಾಗಿ ಸೊಗಸಾದ ನಿರೂಪಣೆಯೊಂದಿಗೆ ಅಡುಗೆ ನೋಡುವಾಗಲೇ ಬಾಯಿಗೆ ಅದರ ರುಚಿ ಸಿಗುತ್ತೆ ಸುದರ್ಶನ್ ಅಣ್ಣ

@ananyak6197 3 года назад

ತುಂಬಾ ದಿನಗಳ ನಂತರ ವೀಡಿಯೋದಲ್ಲಿ ನಿಮ್ಮ ಅಮ್ಮನ ನೋಡಿದ್ದು ಖುಷಿ ಆಯ್ತು😊 🎊🎉

@TuluGenada 3 года назад

❤

@NatureFusionVlogs 3 года назад

@divyanaik8064 3 года назад

ನಮ್ಮ ಉತ್ತರ ಕನ್ನಡ ಕಡೆ ಪಾತೋಳಿ,ಪತ್ತೋಳಿ ಅಂತ ಕರೆಯುತ್ತಾರೆ. ಸುಪರ್ 😋 ನಾಗರಪಂಚಮಿ ದಿನ ಎಲ್ಲರ ಮನೇಲಿ ಇರಲೇಬೇಕು 😊

@ahambrahmasmi2477 3 года назад

ಬಹಳ ಚಂದ ಭಟ್ರೆ ನೀವು ಮಾಡುವ ಎಲ್ಲಾ ಅಡುಗೆಗಳು ತುಂಬಾ ರುಚಿ ಮತ್ತೆ ವಿಶೇಷ ❤️

@anur2926 3 года назад

ಈ ರೆಸಪೀ ನಾನು ಪಂಚಮಿ ಹಬ್ಬಕ್ಕೆ ಮಾಡಿದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಯ್ತು.ಮನೇಲಿ ಎಲ್ಲರೂ ಇಷ್ಟ ಪಟ್ಟರು. ಧನ್ಯವಾದಗಳು.

@hemalathasastry 3 года назад

Outstanding demonstration of a traditional recipe.. mouthwatering dish.. ನವಿಲಿನ ಕೇಕೆಯ ಹಿನ್ನೆಲೆ ಗಾಯನದ ನಡುವೆ ನಿಸರ್ಗದ ಮಡಿಲಲ್ಲಿ ಸವಿರುಚಿ..👏👏👏👏

@ratheeshkudlu7173 3 года назад

wow

@plant1710 3 года назад

👌😍 ಗೆಣೆಸಲೆ ಎಲೆ ಅಂತವೇ ಇನ್ನೊಂದು ಎಲೆ ಇದೆ....🍃 ಸುಮಾರು ಒಂದು km ವರೆಗೂ ಅದರ ಪರಿಮಳ ಫಸರಿಸಿರುತ್ತದೆ....🍃 ಅದರಲ್ಲಿ ಇದೇ ರೀತಿ ಸಿಹಿ ಕಡುಬು ಮಾಡಿದರೆ ಮನೆ ತುಂಬಾ ಪರಿಮಳ ತುಂಬಿಕೊಳ್ಳುತ್ತದೆ.🌱 ( ಪಕ್ಕದ ಮನೇವರೆಗೂ😁😋) ನೋಡಲಿಕ್ಕೆ ದಾಲ್ಚಿನ್ನಿ ಎಲೆ ತರ ಇರ್ತದೆ

@nathaliadsouza7074 3 года назад

ಬಟ್ರೆ 👏👏👌👌. ನನ್ಗೆ ತುಂಬಾ ಇಷ್ಟ . ಬಾಯಲ್ಲಿ ನೀರು ಸುರಿಯಿತು 😂😂🙏👍💪❤️

@kripabhat902 3 года назад

ನೋಡುವಾಗ ತಿನ್ನ್ಲಿಕ್ಕೆ ಆಸೆ ಆಗ್ತಿದೆ.ಮಾಡುವ ವಿಧಾನ ಚೆನ್ನಾಗಿ ತಿಳಿಸಿ ಕೂಡ್ತೀರಿ. ಧನ್ಯವಾದಗಳು.

@cristyferd 3 года назад

I think I have to try this,we have all the ingredients here in Philippines.

@nv3915 3 года назад

Yes it's very tasty with leaves aroma .

@t.p.j5355 3 года назад

Pandan leaves are popular in South East Asia! But it's Aroma is different from turmeric leaves . turmeric leaves, sweet smell blends with jaggery 👍

@DV-1972 3 года назад

What a pleasant coincidence ...we made this on Saturday ... Made using banana leaves ... I have tasted it in turmeric leaf at my friend's place. It's fragrance is very nice

@rumarao9502 3 года назад

Amazing .With simple ingredients and an environment rich in Ecology you are creating an organic coconut based Healthy recipe that is dear to Gods . What’s Dear to The Almighty is the Best Food for us . Hope people are inspired

@indumathiugru4709 3 года назад

ಗೆಣಸಲೆ ಚೆನ್ನಾಗಿರತ್ತೆ ಅರಸಿನ ಎಲೆ ಘಮಘಮ ಸೂಪರಾಗಿರತ್ತೆ

@SupremeRepairs 3 года назад

ಶ್ರಾವಣ ಮಾಸದ ಮೊದಲ ದಿನದ ಶುಭಾಶಯಗಳು 💐🙏

@annapoornekitchen 3 года назад

ಶುಭಾಶಯಗಳು

@chinnaramechchinakathegalu4443 3 года назад

Shubashyagalu

@mildredfernandez3141 2 года назад

By mistake pressed sorry

@gitadasgupta7488 3 года назад

The little one is unquestionably growing up to be a connoisseur of classy traditional food!! Privileged to grow up in the environment ☺️ as you all are!! As I have been

@malladiumabala4842 3 года назад

Little ameya is so cute like little krishna😊

@mamatharamesh4898 3 года назад

Suuuperb..tq

@shwetag9347 3 года назад

Absolutely agree

@chandrakalakunder7735 3 года назад

@@malladiumabala4842 ,

@kishankrishna7959 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-2fBpz1Kg2XY.html neeraj Chopra drawing

@marinadalmeida3321 3 года назад

Mouth watering Missing so much my favourite patholi

@neenaprahallad6934 Год назад

Bhattrey...n9ne can beat you ever in showcasing our Traditional food .The environment so natural and the vessels used al9ng with your kitchen accessories are absolutely divine. Great video coverage. Kudos to you and all in your family. God bless 🙌

@nisheldsouza288 3 года назад

I love watching your channel. I adore the simplicity and humbleness. I also love watching your 'Aliya'. Want to see him more In the upcoming videos 😍

@solitude9665 3 года назад

We make this for naivedya to Devi Shantadurga on Hartalika, one day before Ganesh Chathurti. Thank you for sharing.

@manjunathkamath3974 3 года назад

Mouth watering. This is my favourite dish. The aroma is irresistible when it's ready to eat.

@vijayaingle6136 3 года назад

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಭಟ್ರೆ, ನೋಡುವಾಗ ಬಾಯಲ್ಲಿ ನೀರೂರ್ತಾ ಇದೆ. ನವಿಲಿನ ಕೂಗು ಮತ್ತು ಹಸುಗಳ ಕೊರಳ ಗಂಟೆ ಶಬ್ದ ಒಳ್ಳೇ ಹಿನ್ನೆಲೆ ಸಂಗೀತ....

@sandhyasomanath3102 3 года назад

Tried it with banana leaves...never before i got so soft patholi...thank you 😊

@BhatnBhat 3 года назад

😍👌

@devarayakudva4997 3 года назад

Very beautiful presentation very nutritious food we Konkani people prepare this wery often god bless you

@shivaprasad6311 3 года назад

Traditional and healthy foods 👌🏼👌🏼❤️ you are no 1 in promoting such divine foods ❤️ little child's innocence is very captivating 😂

@nalinikunder5284 2 года назад

@pallavisham2820 3 года назад

Recipe nodi ajji mane nenapaeytu arashinada eley yastu gama gama ....🤤bayalli neerbartidey thank u for the recipe

@gowrikorikkar315 3 года назад

ಗೆಣಸಲೇ ತುಂಬಾ ಲಾಯಿಕಾಯಿದು.👌👌👌👌

@shylajak9134 2 года назад

ಕಡುಬು ತಯಾರಿಸುವ ಸುಲುಭವಾದ ವಿಧಾನವನ್ನು ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ, ಧನ್ಯವಾದಗಳು.

@sunitakunder9762 3 года назад

I like your channel only because it's an authentic preparation and traditional foods prepared for specific occasions. Purely with home ingredients. Your cooking channel is an insight story for today's generation. Keep up the good job.🤗

@vijayalekshmig3325 3 года назад

ആസ്വദിച്ചുള്ള പാചകം ആരോഗ്യപ്രദമായ പലഹാരം

@RK-pi1kr 3 года назад

I go to kitchen after watching this and mom had cooked this. One of those days you wish and it appears like magic 🤣☺️

@gopika2526 3 года назад

Sampradayika shaili alli madidha genesale tumba tumba tumba rich Kara.. nodalu bayalli neeru😋😋😋super bhatra

@vln134008 3 года назад

My dear Sudarshan, Though it may appear to be simple with just 3 ingredients, you need expertise in making the rice dough with the correct consistency. You need nimble and delicate fingers to handle the patholi after it is steamed to prevent breaking the soft patholis. Using turmeric leaves is very thoughtful. Apart from flavour it spreads it's natural juices onto the patholis which will be medicinal. We must be proud of of our ancestors is using simple items for handling as well as consumption. Congratulations Sudarshan and your nephew. Regards

@subbulakshmichandrasekaran6947 2 года назад

Thumba ruchiyadha, kadubu! Thank you for your good recipe, Bhat &Bhat! Aashivathagalu!

@soulnature2991 3 года назад

We have a very similar dish in Odisha and we eat it only in winters for a day - Enduri Pitha or Haladi Patra pitha

@sugunavathic9341 3 года назад

@nihan4180 Год назад

idakke swalpa yelakki pudi serisidre innu adbhutha 😍

@KRAGHVENDRAGBHAT 3 года назад

"Eeradya" we recite and very favourite. We love this tasty sweet.😇😇😇🤗🤗🤗 Tulunadinalli idannu " EERADYA" endu kareyuttare.

@nithinbalajibalaji2767 2 года назад

Super sir ur Kannada is very sweet to hear 👂 god bless you u with all the success 🙏🙏🙏🙏🙏

@lifeisbeautiful0227 3 года назад

Omg..! Bro you're amazing..What an art of cooking..I always remember my dad😥..While watching your videos..Thank you..God bless you..🙏

@kusumanjalihr5466 2 года назад

Wow! thumba healthy food Maduva method simple Nanu madidini sir Elrigu thumba ista aitu Thank you

@clarapinto4546 3 года назад

God bless you. Yummy and tasty. Our favourite dish. Remembering our mother 😔🙂🙌🙌🙌🙏🙏🙏

@BhatnBhat 3 года назад

😍🥳

@jagdishmayya6688 3 года назад

Arashina leaves kadubu super recipe 👌😋

@bonir3623 3 года назад

Thank you for the lovely recipe. Memories of my childhood include making patolie’s on Independence Day which is also a feast of our lady of assumption in catholics. Such a special occasion for us to celebrate with this dish makes it worth cherishing. ♥️

@BhatnBhat 3 года назад

😍🙏

@supritashetty8212 2 года назад

Can we do gatti of black turmeric plant leaves

@symonthelappillil5972 2 года назад

Syrian orthodox does it for palm Sunday, known as kozhukatta

@Amnavlogs123 Год назад

youtube.com/@zareenaamankitchen?sub_confirmation=1

@rajeshwarin511 2 года назад

Method ಚೆನ್ನಾಗಿದೆ,try ಮಾಡ್ಬೇಕು

@DrBrunoRecipes 3 года назад

Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@naveend9438 20 дней назад

ನೀವು ಹೇಳಿದ ಹಾಗೆ ಅರಶಿನ ಎಲೆ ಹಿಟ್ಟು ಮಾಡಿದೆವು, ತುಂಬಾ ರುಚಿ ಇತ್ತು, ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಅಣ್ಣೆರೆ

@shwethabhat9299 3 года назад

Finally!!! I've been waiting for this recipe since ages ❤❤

@radhalakshmiv6613 3 года назад

I like your way of talking in Kannada. And of course enjoy your receipes

@vaishalivaishu5922 3 года назад

For the 1st time 1st view comment like ❤️

@Dr.ashwath 3 года назад

😍

@rohininayak3732 3 года назад

Namgu olle parimala bartaide aaseyagtade😋😋😋nannna estada tindi nimma vivarane ellarigu tumba sahaya aagtade 🙏🙏👍👍

@veenakumari7117 3 года назад

Bhattre, Mouth watering recipe it was. The serenity of nature that accompanies your cooking is literally icing on the cake. We are extremely proud of you and your dedication to work 🙏🙏🙏 Kudos to 'Bhat n Bhat' team

@priyanka3924 2 года назад

Thanks a lot. I have grown turmeric I don't know what to do with the leaf than I saw your video it's very easy I will try now. You are really great doing a wonderful work.

@ganeshhg5958 3 года назад

ಅರಿಶಿನ ಎಲೆಯ ಕಡುಬು ತಿನ್ನುವುದು ನಮ್ಮ ಆರೋಗ್ಯಕ್ಕೆ ಸಾಕಷ್ಟು ಪ್ರಯೋಜನಗಳು ಇದೆ, ಹಾಗೆ ಇದು ಪುರಾತನ ಕಾಲದಿಂದ ನಾಗರ ಪಂಚಮಿಯ ದಿನದಂದು ಮಾಡುವುದು ವಿಶೇಷ, ,ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು

@ananyak6197 3 года назад

ನೀವು ಮಾಡಿದ ಅರಶಿನ ಎಲೆಯ ಕಡುಬಿನ ಪರಿಮಳ ನಮ್ಮ ಮೂಗಿಗೂ ಬಂದು ಬಡಿಯಿತು 🤗🎉🎊

@nirmaladeepak7606 3 года назад

Swalpa jasti agilwa 🙄🙄

@sandeshbhandary1852 3 года назад

@@nirmaladeepak7606 jasthi adre nayige haku😁😜

@KannadathiWorld 3 года назад

#kannadathiworld

@KannadathiWorld 3 года назад

#kannadathiworld

@nirmaladeepak7606 3 года назад

@@sandeshbhandary1852 nim maneyalli idya naayi??? Jasti madidavrige heli hakskoli

@shobhaprabhu4799 3 года назад

Nagarapanchami special food is Patholi. Very good presentation. 👌🙏Also reminding Pathrode by sitting near leaves.😃Our steamed foods are great health and taste wise.

@tararao7365 2 года назад

ಸೂಪರ್ ಅರಶಿನ ಎಲೆಕಡುಬು

@subramanyap9634 3 года назад

👌. Healthy and tasty. Fragrance is not comparable. My favourite dish. Thank you 👍

@aparnarau 3 года назад

It has a great flavour..we call it "iradye/eeradye"

@user-bb9ml9ks4u 2 месяца назад

Super bhatre very tasty and my favourite recipe thanks for sharing

@srikumarr7304 3 года назад

This is a special recipe in our thiruvonam day pooja for Vishnu (Vamana).

@vidyasripathibhat6258 3 года назад

Mine all time favourite. I really love it. I'm also going to do on nagarapanchami. I'm from Dharmasthala and stays in kharagpur, west Bengal. A big fan of yours

@143videosadda 3 года назад

Love from udupi ❣️

@kalavathir7049 3 года назад

Today I prepared this genasele using plantain leaf taste was awesome TQ.

@gitadasgupta7488 3 года назад

Patholi making season for us too!! ☺️ When the haldi leaves are flourishing!!

@chiragk7399 3 года назад

It is made compulsorily on Nagara Panchami in coastal Karnataka for naivedya, nothing to do with season.

@gitadasgupta7488 3 года назад

@@chiragk7399 For whichever festival, seasonal produce is used as offering. If it wasn't the season when lush turmeric leaves are growing, some other thing would be offered, little boy. I have lived long enough to understand these things

@louissequeira9043 3 года назад

@@gitadasgupta7488 yes We too prepare patolli in this season, specialy during Independence day.

@renkadevi7023 Год назад

Easy recipe s heltira nivu happyagi nodtivu navu

@stockmarketpositivity7186 3 года назад

Heat the jaggery and coconut mixture It adds more flavour and taste

@DJ_SKY_777 3 года назад

Seriously I am proud am South Indian 🥰🥰🥰

@sanjeevhegde6561 3 года назад

Fantastic 👌👌👌👌👌

@BhatnBhat 3 года назад

😍☺

@balakrishnamurthy619 2 года назад

ಭಟ್ಟರೇ ನಾನು ಗೆಣಸೆಲೆ ಅಂದ್ರೆ ಗೆಣಸಿನ ಗಡ್ಡೆಯ ತಿನಿಸು ಎಂದು ಭಾವಿಸಿದ್ದೆ. ನಿಮ್ಮಲ್ಲಿ ಗೆಣಸಿನ ಆಹಾರ ತಯಾರಿಸುವ ಕ್ರಮ ಇದ್ದಲ್ಲಿ ಅದರ ಬಗೆಗಿನ ಚಿತ್ರ ಮಾಡಿ. ಧನ್ಯವಾದಗಳು

@shakunthalajayaramaiah2613 3 года назад

You are so.lucky Sudarshan,getting to prepare & eat nice tasty & rare dishes, this video I was very tempted.to taste.your snack,I might land.up in your place one fine day,unfortunately 🙂 I stay very far away

@meerakaray3425 3 года назад

@sarithashetty597 3 года назад

I tried today, then given thumb up. I used to do other methods till now. In this method jaggery water doesn't come out, good one

@surekhabhat6537 3 года назад

We call it"haldi panna patholi, and it is a must on nagara panchami.

@simplyspeakwithankita7564 Год назад

We call manjol ire da gatti in tulu... nothing can beat this all time favorite dish

@subhankarmishra6034 3 года назад

A traditional odia pitha which is made on the day of prathamashtami called as Enduri Manda/ Haladi patra pitha

@erer782 3 года назад

In Odisha region Yes

@mohiniamin2938 Год назад

ಅರಶಿನ ಎಲೆ ಕಡುಬು ಗೆಣಸೆಲೆ ಮಂಜಲ್ದ ಇರೆತ ಕಡುಬು ವೆರೀ ಸೂಪರ್ 🤤 👌👌

@sindhura1341 3 года назад

After watching Patoli recipe by Sudarshan bhat ji i m searching for ' how to grow turmeric at home ' on youtube 😂😝

@BhatnBhat 3 года назад

😃😃👌

@swarnakannan4024 3 года назад

Haladi leaves patholi super😋😋 Thanks for sharing 🥰

@namrathamurthy9376 3 года назад

I can hear peacocks sound in background. Try to capture that next time.

@umashetty4057 3 года назад

Arashina eleya patholi tumba chennagi madi torisidri thank you so much 🙏👍👍👌👌

@gitadasgupta7488 3 года назад

Do you really have peacocks there as well!! Please!! It's high time that you made a video on the bird life around your groves and farm! No doubt it will be as good as all the other videos that your channel has made so far!!

@bharatsshettigar7815 3 года назад

This place in Karnataka located in between Arabian sea & western ghat with rich greenery ,thick forests animals birds ,rivers well educated people . TULU is the mother tongue. Here he spoke Kannada. Syndicate Bank,Canara Bank,corporation Bank, Vijaya Bank,Karnataka Bank are all born in this coastal belt of Karnataka. Yakshagana ,Bhoota kola ,Nagamandala, are the unique celebration of this regions few cultural & religious activities to say. But foods are seasonal with distinct identity, timing.Nagarapanchami is one of them. Kaje rice sourced from this place accredited as the best healthy rice variety in the world .We belongs to small part of colourfull vibrant India

@NatureFusionVlogs 3 года назад

@pavunupurna4978 3 года назад

Super ,Namma manayali maduteve thumba channagl erudhu .

@TrupthiBhambore 3 года назад

Irony is that I didn't like to eat sweet dishes when I was at home! Now I no longer am there and miss all these authentic dishes🥺

@balakrishnak702 3 года назад

Effrfffrgtr were y u

@LimewireK 3 года назад

So true! That time i thght this was boring and now I miss and crave it

@swathianurag6965 3 года назад

I did this dish for nagulla chavithi fasting recipe..my kids to enjoyed a lot..thank u brother for video post as reminder at right time

@renukahomefoods7330 3 года назад

Hi👌👌❤❤❤💐💐

@grettaalmeida3612 2 года назад

Wow 😲 very nice yummy 😋😋😋 good 👍😊 job god bless you all

@ashwinibarve9934 2 года назад

ನಿಮ್ಮ ಶ್ರಮಕ್ಕೆ ನಮ್ಮದೊಂದು ಸಲಾಂ. 🙏👌👍😃👏ಥ್ಯಾಂಕ್ಸ್ ಆಯ್ತಾ.

@sumsivisi 3 года назад

Sudarshan and Manohar avare.... I have always done this is a different way. But this Nagara Panchami it will be your recipe. Thank you so much

@premarao4199 Год назад

my favourite sweet dish which I prepare normally on Nagarpanchami day 😊 Recipie is very well explained by Mr.Bhat👍

@veenashetty1593 3 года назад

ಬಾರಿ ಶೋಕ್ ದ ಬೊಕ್ಕ ಶ್ರಾವಣ ದ ಶುರುತ ತಿಂಡಿ . ತೂದ್ ಖುಷಿ ಆಂಡ್.😋😋

@testqc6921 3 года назад

Tumba chennagide nimma RECEIPE

@BhatnBhat 3 года назад

Thank you

@manjulak276 3 года назад

ನಿಮ್ಮ ಎಲ್ಲಾ ಆಹಾರ ಪದಾರ್ಥಗಳು ಚೆನ್ನಾಗಿರುತ್ತವೆ. ನನಗೆ ನೀವು ಹಾಕಿದ ಗಾಂಧಾರಿ ಹಾಗೂ ಶುಂಠಿ ಹಾಕಿ ಮಾಡಿದ ಉಪ್ಪಿನಕಾಯಿ ತುಂಬಾ ರುಚಿ ಇರಬಹುದು. ನನಗೆ ಕಳಿಸಲು ಆಗುತ್ತದೆಯಾ ?

@poornimab6065 3 года назад

Great thing about your cooking is u grow a lot of your stuff in your farm! So fresh!

@binduapte897 3 года назад

Nammalli sihiya jotege kharaddu madta idvi... Olleya aduge... Dhanyavadagalu

@vijayalakshmiranganath5969 2 года назад

Battare tumba chennagi torisiddira dhanyavadagalu

@pre-primarylearning2108 3 года назад

ಭಟ್ಟ್ರೆ ಎಂಕುಲು ಉಂದೇ ತರ ಮಂಜಲ್ದಿರೆತ ಪತ್ತೊಳಿ ಮಲ್ಪುನ👍👌

@sunithabenare5864 26 дней назад

Traditional sweet . Will try 👌🏻

@bhavanigangadhar8937 Год назад

Super. ನಮಗೆ ಮರೆತು ಹೋಗದಂತೆ ಹೇಳುವ ಮಾಡುವ ಮೂಲಕ ತಮ್ಮ ಈ ವಿಡಿಯೋ ಚಿತ್ರೀಕರಣ ಅಭಿನಂದನಾರ್ಹ

@BhatnBhat Год назад

Dhanyavaadagalu

@arunima3106 3 года назад

I have arishina plant in the pot, l made this, it's came out very well, it's very tasty with excellent flavour. Thanks for teaching me traditional recipe.

@BhatnBhat 3 года назад

😍🙏