Greetings from Poland, we here use cow stomack to make soup. It’s name translates literaly to „guts”. First you make very rich beef broth using bones and flank meat, then meat, well washed stomack and vegetables like carrots, onions, selery root, parsley root chopped into pieces and added, then spices. It is usually made in winter when it is cold and this spicy meaty soup gives sttrength to shovel snow and chop wood.
So what did the last dish taste like? Probably can skip the roast portion and boil the parts to soften it up. Then grill it like Filipino Sisig. Mix all those crumbled grilled bits with onion, peppers and potato. Counter the salt with a citrus like lime.
Great show. Keep up the good work highlighting Africa's culture. One input: If you add salt to the tripe (Offal) and other innerds and smoke dry with light salt, ginger, garlic, fennel powder, onion powder or dried onions, sour lemon or tamarind paste, then wrap and roll and then put on slow coal fire, it will really be awesome. Some seasoning on the wrap overall. Awesome.
Genuinely interesting content made by people from a culture my people are closely tied to, but rearely get exposed to. The food looks beautiful and I can only imagine that amazing smell.
I found your video very interesting. I am in my late 40's and a white guy that lives in maryland, just outside of DC. I have eaten curry goat and tried to eat cows foot. But couldn't swallow it. 😂
Happy to have you here.....hahaha....cow foot is one of my best dishes......it's soup is my favorite......come to Uganda..by the time you leave...cow foot will be your favorite...
In the Southern States of the U.S.A., we have chitterlings (chitlins.) They are mostly pig intestines, but can also be other animal intestines as well. They are cleaned several times to remove the waste residue, then cleaned several more times. This usually takes a day to accomplish. Then left to soak all night. The next morning, they are rinsed one more time and placed in a fresh pot of water to boil for several hours. The cleaner they are the less they will stink up the house. But, they will still stink. When the stink mostly goes away, they are done. Taste Test: If they were cleaned well, they are kinda fatty to chew, but very soft, almost buttery and delicious. If they were not cleaned well enough, they will taste like pig butt, and you WILL need to add Tabasco. The most common condiment is hot sauce, like Tabasco.
Am coming in November, I was there in 2012 up to 2021 in Northern Uganda in Karuma at than in Kampala, those ends of Busega , Intenda , Gabba , Bunga , Kawuku , Kabowa and more areas in Kampala.
Yo watching this makes me want to travel to Uganda just to taste this. This guy is passionate about his work keep up ma guy bbqing the meat. This looks delicious. What's the name of this food so i know what to order
I already have a lot more respect for Ugandan Street food, and African street food in general. Compared to India, you seem to care about hygiene and what you put in your bodies. Love the atmosphere throughout the video. Hope to see more. Subscribed.
Mutura is actually Gikuyu language for a delicacy of intestines stuffed with meat, blood and cooked fat (which has yielded most of its oil) and then boiled or roasted or boiled then finished on the grill.
un masestro se esta haciendo un arrollado con chinchulin, no se que era lo otro, mondongo y el intestino con lo que se hacen los chorizos y lo ato con carnecita, hermoso rey, tiene de todo para hacerse un buen asadito saludos de Argentina
Huuuum le saucisson de tripes là me plait hein - Saala waano🤤🤤🤤 ! Le foie, les côtes, ça donne trop envie avec un bon piment bien fort, le matooké. Merci Nicholas 😊.
Thank you.....have we have so many Indians here but but I can only find their food in those big hotels.....am going to try to dig deep and see what I can do...
The additional grilling after five hours of roasting in the socket was unnecessary. It dried out and toughened the moist and tender offal meat. From experience.
You are very handsome guys, love the video! :D In my country Hungary we also make a very tasty dish from the lining of guts with lots of tomatoes and paprika. You have to cook the guts for long to lose its "stink". It was a "peasant" food for long as it was cheap in old times, but now you can rarely find it any shop as noone is interested. But its very tasty due to the interesting texture of the food. My family love it, I can cook it very good :D
They mentioned how clean it is. I have to say, at least they value hygiene in the cooking area. Can you imagine what it would be like if they cooked this stuff in India? They probably wouldn't even clean out the intestines, then they'd drop it in the sewer, drag it through the street, and cook it up while itching their balls and ass the entire time without washing their hands, then they'd sneeze in it and serve it to you.
Key elements in any African documentary seem to include the ubiquitous presence of flies, the distinctive "sounds of Africa" (in this case, the accent), and, inevitably, English subtitles-as if the cultural richness would somehow be lost without linguistic clarification.
Our country's' food has a lot of similarities brother. We eat a lot of offal (innards) here in Southeast Asia - we mix them in stew, soups, grill them, fry them, etc. Ugandan food looks delicious!
