Ugly & Delicious: Kimchi Jjim (Braised Kimchi)

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View written recipe: futuredish.com/kimchi-jjim/
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Daniel shows you how to make Kimchi Jjim. It's a ugly but delicious dish! One of my favorite ways to make use of aged Kimchi. For those who have never had it, its best described as braised Kimchi and pork. Braising kimchi in broth concentrates the flavor. But also smoothens out the taste. There are lot of recipes on this, but I think our tripe boiling method really brings out that authentic Korean taste.
With this dish, you really don't need any banchans.
Just a whole lot of rice!
If you like Kimchi, you will really like this one... ;)
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Опубликовано:

20 мар 2018

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Комментарии : 116

@shauny-mareetalbot3475 6 лет назад

“It looks countryside, but the taste - COSMOPOLITAN.”

@Crystal27tx 6 лет назад

"Ugly" no way!! That is probably the most beautiful thing I have seen! And grandmas kinchi is goals!! I vote grandma making kimchi is NEXT video!!

@officialtimothyphoenix 6 лет назад

That's not ugly. Beautiful.

@PewNovaOmg 6 лет назад

i love your videos so much daniel!! you and katie always make me smile 😭

@jessebes 8 месяцев назад

Made this today and it's definitely one to repeat! So delicious!!!

@unknowndeoxys00 5 лет назад

Finally got to try my hand at this. I made some kimchi back in June, so I was really excited. Granted, it honestly wasn't one of my most flavorful batches due to my seasoning and brining ratio (something I'm definitely tackling this fall/winter), but whatever. I also made do with tofu, button mushrooms, and a splash of fish sauce in my bowl for extra "meatiness," since I didn't have pork or shiitake mushrooms today. At the end of the day, still turned out tasty and comforting. It reminds of me of how Filipinos usually eat their meals; hot soup or braised meal served into a waiting bowl/plate of rice (don't forget some extra "sauce" from the soup or braising spooned on top)

@shun1999 6 лет назад

Perfect timing. Just watched a Korean drama that showed braised kimchi and was intrigued. Thanks for posting this recipe.

@rivvin8387 6 лет назад

Wow. Haven’t seen this dish before. I will try it! Love Korean food!

@lisaminshew1488 6 лет назад

Oh my. This looks delicious.

@campbelltree-koreanfoodmak1743 4 года назад

Wow! I love your special recipe! Thanks for sharing yours! I usually make my braised kimchi&pork with a much more simple recipe! - From One Korean to Another!

@cynthiasuarez9133 4 года назад

Looks so yummy!! Love kimchi its so delicious!!

@NaNgNg0 6 лет назад

Looks soooo good!

@ajitaware9376 5 лет назад

It looks really amazing and tasty!!😍😍

@galecoffey9168 6 лет назад

Bring Granma on to cook one of your favorite childhood comfort foods! Granma's never let you leave their house without food, right?😆

@FutureNeighbor 6 лет назад

Haha that's a good idea... Maybe in the Summer, I will have to go down and do a "countryside" episode.

@benjaminoliver6184 6 лет назад

yesss love this vibe

@amineucar8418 6 лет назад

I love ur videos. I love to watch Korean dramas and listen to kpop and Im learning more about Korean culture thanks to u guys. ❤❤.

@shaunlee8491 6 лет назад

Yummmmmmm !!!!!! About to go make something close to it !

@weekay0018 6 лет назад

Damn it Daniel! Gimme some of that too!!

@KennyIT 6 лет назад

Love the idea of cooking it 3x's in water! Plus the long, thin pieces are seriously old school... well done!

@FutureNeighbor 6 лет назад

Yea, the long-thin strips... nostalgia. It's everybody's umma style... haha

@LPJillV 6 лет назад

I love your personality! Watching your videos makes me wish I could meet you guys, be friends, and just hang out!

@shannonch1278 5 лет назад

My favorite Korean dish, I eat it all the time. I love to cook it too!

@spyridoulam5478 6 лет назад

Seems delicious.😋😍

@rosiereal804 6 лет назад

My dream dinner guests: Katie, Daniel and Maangchi!!!

@caffeinatedgay2852 6 лет назад

Ahh I'm so hungryyy

@claudiatsevi4938 6 лет назад

New goals 🔥🔥🔥🔥

@Pajtshiabx 6 лет назад

7 minutes had never flown by so fast in my life. Very cool video guys 👍👍

@FutureNeighbor 6 лет назад

Hah thanks Paige!! You rock 🤘

@evelyngibson7939 6 лет назад

😄 Ok 내 친구 Dan-Yul! I will find some spice in my life pronto! 😄 It looks delicious, I can even imagine the taste 😋, after your description. Have a nice week!

@erikaguzman567 6 лет назад

If I had homework like the ones you assigned, I'd be more than happy to do it all. Spicy food 4 life!

@FutureNeighbor 6 лет назад

Haha - that's right. You gotta spice it up every week! 💃

@Anime209 6 лет назад

kimchi is life! its good with everything!

@floratok2968 6 лет назад

Ugly but beautiful. The 2 kimchi reminded me of KRAKEN the legendary giant squid 🐙somehow! Long tentacles can be ugly, but definitely delicious! Well done? Daniel. U simplified korean cooking very well! 🏵🏵🏵

@Diokatsu 6 лет назад

Wow this looks really good....

@TheChubbyDoe 6 лет назад

My favorite food since age 10, when my friend made this after school one day!

@ewokgrl 6 лет назад

I had dinner 2 hours ago but you've made me hungry again. So evil! I'm going to have to make this soon and knowing my nieces and nephews if it has kimchi it's going to be a hit.

@FutureNeighbor 6 лет назад

Haha... what a great 이모! 🤘Making Kimchi dishes for the nieces and nephews...

@ewokgrl 6 лет назад

Future Neighbor seriously they drink the kimchi juice straight because they love it so much 😂

@pv2803 6 лет назад

What are you talking about... it looks delicious!! (I guess I like spicy ugly looking foods 😳)

@jyugino 6 лет назад

I've never seen such an intimidating kimchi hahaha as long as it tastes good!

@FutureNeighbor 6 лет назад

Haha yea, it was a bit intoxicating to pan-fry both of those in our small apt.

@jenjonesmadeit 6 лет назад

My mouth is watering 😂😍

@kayokojames1513 4 года назад

Dang that kimchi look yummy!

@dear_totheheart 5 лет назад

I doubt it'll taste as nice with the store bought glass-canned kimchi I found but I'm really excited to try making this! I absolutely love kimchi and tofu, so thanks for making a video like this! *Oh, a question about the tofu - can you explain why you put the tofu in so close to it being done? Is it because they fall apart? I thought the longer you'd marinate it, the tofu would soak up more flavor. It'd be great to know!

@squirrel831 6 лет назад

This is going to be my dinner tonight - mm mm- thanks for considering vegetarians -

@mhughes6891 6 лет назад

And vegans! :)

@squirrel831 6 лет назад

Ashley Fisher It's lovely someone had the same thoughts as mine. ☺️ I got sour kimchi from an Asian market a couple days ago. It was too sour and I didn't know what to do with it. So I made this stew following Dan-yul's recipe last night.it came out good. Just in case you didn't know, only bad thing of cooking kimchi is the smell of kimchi stains in your kitchen and on your cloths for a while. So if you ever cook kimchi, I recommend to open the windows and light candles on 😅

@squirrel831 6 лет назад

Ashley Fisher thanks for the tip. I found vegan kimchi at a local store. I will try vegan one next time 👍

@elizabethshaw734 6 лет назад

I am making kimchi again on Monday! That's the only spice in my life. :-)

@msabolijoshi 6 лет назад

AAAAAAAH that looks SO GOOD

@FutureNeighbor 6 лет назад

Ahh wish you could try Aboli. Sometime in the future, you must visit Seoul :)

@msabolijoshi 6 лет назад

Future Neighbor I really really want to. If I come, I hope to meet you guys and share some great food! :)

@pleseem 6 лет назад

amazing

@MsRainicorn 6 лет назад

I don’t know what’s ugly about this dish it looks amazingly tasty!

@waverave24124 6 лет назад

yeah Im gonna try this

@FutureNeighbor 6 лет назад

Yea!! I think its worth trying if you enjoy Kimchi. Braising it rounds out the sharp notes and makes it really tasty.

@rabiaak8763 2 года назад

Hey Daniel I've made this (your recipe) like 4-5 times already, before i found your recipe I've watched several other videos, most if them used onions and doenjang.. do you recommend kimchijjim really without it? Or is it your personal taste ?

@ihaveyourmom1 6 лет назад

Damn it's so beautiful and my mouth is watering now.

@mhughes6891 6 лет назад

This looks amazing and I have some older kimchi in my fridge just begging to be made into this! Quick question, does it matter if the kimchi is already cut up? Love your channel!

@FutureNeighbor 6 лет назад

Hey Teagan! Not at all - more for plating. They can be chopped as well - use about 2 cups of Kimchi ;)

@mhughes6891 6 лет назад

Thanks!

@spudstwin 6 лет назад

So I have a batch of Kimchi that has been on my kitchen table since last june. This recipe is perfect for it! I want to wait until June to eat it for my birthday. When I make this I'll let y'all know how it goes. I've just been wondering if it would still be good, it smells just fine and it doesn't have any mold growing on it or anything. Maybe I'm just being paranoid. Lol Thanks for another great recipe!

@FutureNeighbor 6 лет назад

The smell will be strong! But just visually check. If there is actual mold on it, you should toss it in the trash. Otherwise, give it a go :)

@loverofmysoul8742 6 лет назад

I was going to make kimchi and tofu collard wraps. Now you got me thinking...The ugly duckling turned into a beautiful swan at the end. Lol

@FutureNeighbor 6 лет назад

OooO. That is a good option too haha! Deciding is hard 🤔 when you got them cooking skills 🙃

@msabolijoshi 6 лет назад

Thank you for always considering vegetarians 💜

@merlynnthegreat 6 лет назад

I need a Korean country side grandma who sends me home with kimchi.

@FutureNeighbor 6 лет назад

I think I will have into invite her to film once. Though, I can already feel how chaotic that shoot may be... 🤣

@davisfontanes 6 лет назад

Your measurements crack me up

@Musaluc 6 лет назад

Would it be okay to make this with store bought kimchi? My local grocery store carries the King's brand. Thanks for the video! :)

@FutureNeighbor 6 лет назад

Yea, though the key is to let it ferment a little bit. That way, you get the right flavor ;) Or if you don't want to wait, ask the store for 묵은김치 (moo-geun kimchi). This means the ripe kind!

@kartikad23 6 лет назад

i dont think it's ugly

@annnguyenvu 6 лет назад

First. This is my favourite dish, will have to make it but its very hard to buy whole kim chi here unless you make it at home. Which i dont have time too, sadly.

@FutureNeighbor 6 лет назад

Oh Ann, so you have had this one before? Surprised, as its hard to find this dish at Korean restaurants.

@annnguyenvu 6 лет назад

Future Neighbor i have alot of korean friend from my university days. When i use togo to their house, their cute little grandma's would make this dish often. I love korean food and love kim chi very much.

@juliegoodwin6850 6 лет назад

Looks wonderful! Any problem using store bought kimchi?

@FutureNeighbor 6 лет назад

Ah no problemo. If you buy the fresh kind, better to use it in other recipes. Then just save a few so it can ferment for a month... then use the aged ones for this recipe. Or if the Korean mart is big, try asking for 묵은김치 (moo-geun kimchi). This is aged Kimchi - the bigger stores may carry it Julie ;)

@henotsolokoza3320 5 лет назад

Can I use fresh kimchi

@Quantumspace23 3 года назад

I can't find your grandmother's recipe for making kimchi?

@RikaHanyuuFurude 6 лет назад

That looks sooooo yummy!!! I'm afraid to make the kimchi cuz no one else in my family will eat it. I bought a huge thing of kimchi from costco. Biggest mistake. HAd it for a few months now and barely put a dent in it. I should just make it homemade tho. I'm not a huge fan of the one from costco >.< Anyways! Awesome video!!

@FutureNeighbor 6 лет назад

Hey Rika! How is the Kimchi from costco? Curious about that Kirkland Signature Kimchi haha... Yes, if they have been sitting for a few months. Perfect recipe for them ;) Tell me how you like it!

@RikaHanyuuFurude 6 лет назад

definitely no where as good as the homemade kimchi!! Will do :)

@bajka91 6 лет назад

Today is Thursday where is your video Daniel? 😢

@ruthrodriguez5497 6 лет назад

Hello 😊 so random quick question, how long can you have kimchi in the fridge? I know it becomes sour with time but what do you consider reasonable?

@FutureNeighbor 6 лет назад

Hey Ruth, I think it really depends. Humidity-control, type of jar you are fermenting in, whether you properly sterilized the jars before fermenting. But for me personally, I like to eat Kimchi within 3 months. After 1 month, it starts to turn sour. From there, you can already start making great-tasting Kimchi Jjigae (stew) or this recipe here. FYI: Nearly all Korean households have specialized Kimchi refrigerators. With that, you can store up to 1 year - no problem.

@dunkinscows2179 6 лет назад

I keep our kimchi in a standard American refrigerator in our garage and currently have some happy kimchi that is over a year old . I’ve been known to have and cook with even older if I’m lucky to have some get to age that long. Just remember the older, the more sour it gets! 👍😊

@mahafawzy8263 6 лет назад

😂ugly but deliciously what an expression I loved this soo much .plz can you put a list for grocery am going to korean supermarket when I travel to dubai next week ty 🤗😊

@FutureNeighbor 6 лет назад

Hi Maha! Here is a list for you: futuredish.com/korean-pantry-essentials/. P.s: I remember when I used to work in Dubai. Was amazed by how big the fruit selection is in the mega markets. 😝

@mahafawzy8263 6 лет назад

Hey DANIEL! I agree I found all fruits you can imagine around the world in dubai I tried almost all kind of fruits and vegetables especially korean pears its very big and sweet 😋thanks for the list my dear 😍

@maryyalda548 6 лет назад

patience??? where can I buy this ingredient???

@jsl02008 6 лет назад

Damn, I just ate two whoppers with a lg coke and this just made me hungry again.

@FutureNeighbor 6 лет назад

Dang.. reading your comment now makes me want some BK!

@ben1212 6 лет назад

It has a very, well, "rustic" appearance so to say lol. But tastes good as hell

@bbthao 4 года назад

I love cooked kimchi and tofu, but cooked kimchi and my stomach aren't friends.😖 It's only a dish I eat at home lol never outside.

@baseeratuswatahir9796 6 лет назад

AHAHAHAHA "UGLY" 😂😂😂 Though it definitely makes me soooooo hungry yum!

@FutureNeighbor 6 лет назад

Ugly is beautiful 🙂and sometimes... tasty 😋

@baseeratuswatahir9796 6 лет назад

Future Neighbor I 100% agree 😍😍😊😋

@Mia7470 6 лет назад

so i bought some Kimchi from the store but it tasted strange like it was carbonated is there something wrong with it? the Kimchi i had wasnt like that

@FutureNeighbor 6 лет назад

Hmm perhaps you purchased aged Kimchi? Kimchi starts to taste sour as it ferments longer.

@tongdak. 6 лет назад

katie: "ugly and delicious? like danyul!

@Munalla 6 лет назад

David Chang reference?

@FutureNeighbor 6 лет назад

Yes! Been watching too many episodes lately. Its in my subconsciousss 🧠

@sultotita9858 6 лет назад

Can i ask that what is tofu made of?

@FutureNeighbor 6 лет назад

Hi Sulto! Tofu is made from grinding up soaked soybeans. Full of protein. Ate it growing up, so am very fond of it!

@notjod 6 лет назад

👌💸🎉👏🏻👍🏻🔥🔥🔥🔥🙏❗️

@FutureNeighbor 6 лет назад

😛😀🙃🙏👍🙌

@gretchchoi7237 4 года назад

Im Cooking it now 2020 😂😂

@TwiSteDCBloSsoM 6 лет назад

Does this work well with mak kimchi too?

@FutureNeighbor 6 лет назад

Hi Blossom! I don't think it will taste good with mak kimchi. The marinade is not the same. And for this recipe, most of the flavor is derived from the kimchi paste.