For Potato Stuffing:
1 Tbsp Oil
1/2 Tsp Mustard Seeds
Some Curry Leaves
1/2 Tsp Asafoetida
1 Tbsp Ginger paste
1 Tbsp Garlic Paste
2 Tsp Green Chilli Paste
1/2 Tsp Turmeric
4 to 5 Boiled Potatoes
1/2 Tsp Lemon Juice
Salt as per taste
Some Coriander
Method:
-Heat some oil in a pan and add Mustard Seeds, Curry Leaves and Asafoetida to it
-Now add Ginger, Garlic, Chilli Paste and Turmeric and saute well
-Now add Boiled Potatoes, Lemon Juice and salt to it and mix well.
-After this mixture cools down, add Coriander to it, mix well and put aside.
For Green Chutney:
2 Cup Coriander
1/4 Cup Mint Leaves
1/2 Tsp Salt
1 Lemon Juice
3 Tbsp Sev/ Peanuts Powder
5 to 6 Spicy Green Chillies
15 to 20 Garlic Cloves
1 Tbsp Oil
Water as required
1/4 Tsp Black Salt
1 Tsp Cumin
Method:
-In a grinder, take all the above given ingredients and grind well.
For Dry Garlic Chutney:
1 Cup Pakode ki Kani (as shown)
1/4 Cup Dry Coconut (roasted)
15 to 20 Garlic Cloves
3 Tbsp Kashmiri Red Chilli Powder
1/4 Cup Roasted Peanut
1/2 Tsp Salt
Method:
-Dry roast Peanuts and Coconut in a pan
-Now in a grinder take all the above given ingredients, grind it and make a chutney
For Red Chutney:
15 to 20 Kashmiri Red Chillies (boiled)
1 Tsp Cumin
15 to 20 Garlic Cloves
1 Tbsp Kashmiri Red Chilli Powder
1 Lemon's Juice
1/2 Tsp Salt
Water as required
1/4 Cup Roasted Peanuts
Method:
-Take all the above given ingredients and grind it in a grinder
For outer layer:
2 Cup Besan
1 Tbsp Rice Flour
1 Tsp Salt
Pinch Soda Bicarbonate
1 Tbsp Hot Oil
Water as required
Method:
-In a bowl mix besan and rice flour
-Now add all other ingredients to it, mix well and make a batter.
For assembling:
6 Pcs Slice Bread ( • No Egg, No Yeast Slice... )
Potato Stuffing
Butter
Green Chutney ( • 3 Types Of Dhaniya-Phu... )
Red Chutney
Dry Garlic Chutney
Cheese Slice
Besan Mixture
Oil for frying
Processed Cheese
Tomato Ketchup
Mayonnaise
Chaat Masala
Method:
-Cut the bread slice in round shape as shown
-Now apply green chutney on one slice and red chutney on other
-On red chutney, apply Dry Garlic Chutney
-Now put a cheese slice on it and close it with the other bread
-On this prepared sandwich, apply potato stuffing on both side
-Now dip it in besan mixture and fry it in hot oil
-Now apply butter this prepared ulta vadapav, put both the types of chutney, mayonnaise, grated cheese and serve hot.
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5 окт 2024
