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🍰Learn how to bake 45+ Irresistibly Unique Eggless Cheesecakes made without Water Bath in flavours you have never even imagined and using everyday simple ingredients! All lessons are recorded and you can watch them at your convenience: bit.ly/3kAl03e
Eggless Double Chocolate Muffins (Makes 6 Muffins)
✅Ingredients:
🍫1 teaspoon custard powder
🍫1 tablespoon caster sugar
🍫210 grams warm milk
🍫2 teaspoons vinegar
🍫90 grams melted dark chocolate
🍫155 grams all purpose flour
🍫20 grams cocoa powder
🍫120 grams caster sugar
🍫1 teaspoon baking soda
🍫1 teaspoon baking powder
🍫Pinch of sea salt
🍫45 grams unflavoured neutral vegetable oil
🍫100 grams dark chocolate, chopped roughly into chunks and refrigerated
✅Process:
1. Preheat oven to 210 Degrees Celsius.
2. In a bowl, add custard powder, 1 tablespoon caster sugar and warm milk. Give it a good whisk.
3. Add vinegar and mix. This will curdle the milk giving you instant custardy buttermilk
4. Into this, add melted dark chocolate and whisk until well combined.
5. Now in another bowl, add dark chocolate chunks to all purpose flour and coat them well.
6. Plop this into the chocolate mix and add the cocoa powder, caster sugar, baking soda, baking powder, sea salt and neutral tasting oil.
7. Whisk until just combined and use your spatula to fold everything together.
8. Pour into cupcake liners all the way to the top.
9. Top with some more chocolate chunks.
10. Bake in the oven at 210 Degrees Celsius for 10 minutes, then lower the temperature to 180 Celsius and bake for a further 10 minutes or until a skewer / knife inserted in the centre of the muffin comes out clean.
11. Let the muffins cool in the cupcake mould for 10 minutes and then transfer to a wire rack to cool a bit more, about 30 minutes.
12. Serve whilst slightly warm!
#thecupcakeconfession #chocolatemuffins #egglesscake
💃🏽I THINK YOU WILL LOVE THESE PLAYLISTS:
🍰All my BEST Eggless Recipes: bit.ly/3ZTtK4Y
🍰Cakes and Cupcakes Galore: bit.ly/3GVUSHS
🍰All the Macarons: bit.ly/3GPyPT2
🍰Super Unique Brownie Recipes: bit.ly/3D0svqv
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PRODUCTS I USE WHEN BAKING:
✅Morphy Richards OTG (52 Litres): amzn.to/33GNtrZ
✅6 inch Cake Tins: amzn.to/2RyY9DE
✅8 inch Cake Tins: amzn.to/3iMdvR6
✅Madeleine Tray: amzn.to/3iJImO9
✅Food Chopper: amzn.to/2ZNycok
✅Parchment Paper: amzn.to/2Fvxzcf
✅Dark Chocolate: amzn.to/2FOvd7M
✅Caster Sugar: amzn.to/3c7VeLs
✅Icing Sugar: amzn.to/32Eso27
✅Cocoa Powder (Cadbury's): amzn.to/3cboPUA
✅Cocoa Powder (Hershey's): amzn.to/2FMGnKm
✅White Cupcake Liners: amzn.to/2ZNxeZe
✅Brown Cupcake Liners: amzn.to/2Hbom9o
✅Piping Bags: amzn.to/35NQeKL
*These are affiliate links. When you buy any product by clicking on the above links, I will get a small commission from the company to support my channel.
🙋🏽♀️WHO AM I?
Hi, I'm Samina - On The Cupcake Confession, you will find decadent, indulgent and truly divine desserts and baked goods recipes! From enticing Cakes and Cupcakes in unimaginable flavour combinations to Cookies, Brownies, Macarons, Eclairs, Tarts, Pies, Ice Cream, Marshmallows and SO MUCH MORE! For the most part, all recipes will be eggless, don't forget to check out my Eggless Macaron Recipes! However, you will also find recipes made using eggs, especially choux pastry.
I love baking with chocolate and fresh seasonal produce. So, you will find a lot of fruit based desserts too! I also have a Baking Basics series where I show you the absolute basics of baking like making different kinds of buttercream frosting, classic recipes like a simple Vanilla Cake, simple Chocolate cake and much more! Check out my playlist to enjoy similar videos.
I really hope you will find joy and happiness on my channel and inspiration to bake for family and loved ones!
WELCOME! 💗
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7 сен 2024
