I made this for my brother's birthday and everyone at home were amazed by the flavor. All these years all I've got from market is just few ferrero rocher topped on chocolate cake in the name of "Ferrero Rocher Cake". All the kids at home were saying that that a slice of cake is eqivalent to eating a big Ferrer Rocher. Thak you so much Fiona :)
Hi Anuradha, I've been seeing you around, thanks so much for your support. And you're most welcome. I'm so glad it turned out great and your family enjoyed it 💐💕
@@gracioustreatz7231 You're most welcome. Request you to also teach us eggless opera cake with eggless jaconde. I've been trying to find an eggless recipe but there are hardly any available on RU-vid.
@@tanvikaila8044 I used only one 7 inches tall tin... I had to bake for a little longer than mentioned in the video, but it again depends on your oven... I then cut the cake in 3 layers
Thank you for sharing this eggless cake recipe. It is awesome, so beautiful and special. I am definitely going to make it. Feeling very fortunate to have come across your channel. I had decided to make each one of your eggless cakes. Tried your eggless pound cake recipe on Sunday. Was delicious and everyone loved it. I think this cake is going to be the next one to try. God Bless You!!
Hi Fiona. I started following you on social media. Your cakes are amazing. And you're so talented. Can you tell me what size nozzle or piping tip you used to decorate the top of the cake?
Yes you can. Actually cake flour is made out of all-purpose flour. Here is the video for you if you're interested in cake flour, super easy with just 2 ingredients ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-B9K5OVWZ1X4.html
Well traditionally this recipe is calling for oil to give it moist and light, but if you wanted butter just make sure the butter is melted. I got this cocoa powder from local baker store, they have the best dark cocoa powder. Yes you can definitely use Dutch processed one which is quality as well
Can i use vegan butter instead of the oil ? As in cream the butter and sugar together. Or will it change the texture of the cake? Edit: there is too much filling between the cake layers how does it not fall off or get squished out of the sides of the cake ?? Impressive
I loved the recipe, will surely give it a try. One question though. What if i want to reduce the amount of coco powder used in sponge to 1/4 cup as I want it to be less chocolaty. What should i substitute it with and its quantity to adjust the consistency of batter, all purpose flower or hazelnut flour? Will really appreciate your response on this. Thanks
This is amazing ma'am 😍😍😍😍 I am just speechless 🥰🥰🥰 while I am watching the recipe that time I was so emotional 😚😚😚😚 just love this recipe 😘😘😘😘 thank u so much for an eggless cake recipe.... love u from INDIA😘😘😘😘
Oh my God .... This is the most Beautiful Ferrerro Cake I've ever seen 👌... You are magnificent 😍... Thank you so much for sharing ❤️... Hello from Africa Cairo Egypt... God bless You 🙏
Hi I am new subscriber. Loved your eggfree cakes they are treat to the eyes. I don't get cake flour easily. Can I use all purpose flour mixed with cornflour and make the cake flour?
Hi dear..your all recipes are superb....i loved it..can u name chocolate brand name which you generally use.because whenever i use compound chocolate ganache to whip it seems like urs not smooth..although there is no differencein taste but lookwise not smooth curdle kind of....pls advice TIA
Hi Fiona, i baked this for my birthday over the weekend, it's by far the best one I've made yet! Can't wait to try your other recipes, grateful you've shared them! 😊
Me opening rhis video ...started with cake flour ..okay i have it ...😂then she adds hazelnut flour .. me quittimg the video.. 😅...yes ofcourse commenting before..hahhahha..😂😂
Hi..I have one question regarding the crispy waffle..... I made the same. U did..... In the video while u were cooking it was like oat meal n while u were adding to the flat pan... It was way more liquidy n very less in quantity which u made.... .. n I did not get the same colour u did.... Pls guide as where did I go wrong
Blessed Thankful to you Fiona 🤝 GOD bless you wisdom and Knowledge to understand others into your baking skills and learn more and more🙌 GOD bless you abundantly.AMEN 🙌🙌 From Singapore Gracious.
i am so grateful for the lovely recipe you have shared with us. I wanted to find out can i use 9" tin instead of 7" tin? please kindly advise. thank you 🤩
Hi dear. Yes you can use 9 inch but the recipe amount may be a little too flat for that size. I suggest for every ingredient, please multiply by 1.30. For example, 133g cake flour (133x1.3=173g). So just one by one for the list of ingredients, each to multiply by 1.30. You'll get a nicer cake for 9 inch pan. ☺️
Please tell, The hazelnut flour which you have put in the wafers, that looks crunchy and texture is also different from the hazelnut flour that you put in the batter, please tell what you’ve put in the hazelnut wafer
Hi dear. that was just simply my hazelnut flour. For some reason, the hazelnut flour isn't 100% refined, hence there is lots of fine nuts in them. I didn't add anything to the flour. That's how the flour came in a pack ☺️
Few things you need to make sure about the whipping cream, 1. The right cream is very important. Look for 35% fat or higher on the packing. Lower than 35% fat will be less stable 2. Whipping cream has to be cold. Whip it as soon as it's out from fridge. To ease and speed up your whipping, add the whipping cream in a chilled bowl. 3. Whip until stiff but don't over whip. Lift up your mixer paddle, it should be able to hold the cream within the paddle. That's a sign of stability Hope this helps
Loving the whole Gracious Treatz binge that I've been on for the past couple of hours, Fiona. Thank you for your ever wonderful recipes and for making them eggless. ❤ Confirming the hazelnut wafer ingredients are as mentioned in the description? Because I thought there was a bowl of crushed nuts looking like thing that was added to the pan that's not mentioned as part of the recipe but I could be wrong?
Hi dear. Thanks for spending much time on my recipes. I'm excited that you're trying out my eggless recipes. As for the crushed nuts looking ingredients, they are the hazelnut flour. Yes all the ingredients are as listed in the description box ☺️
@@gracioustreatz7231 You're always so kind and prompt in your responses to your audience. Amazes me! Thanks so much for clarifying. Also, I might have asked this before at some point Fiona, but if I wanted less number of serves, could I simply halve the recipe (including all the ingredients like flour, baking soda, yoghurt etc - this or any other cake recipe I mean) or can that affect the final texture / consistency significantly? Thanks a ton once again for keeping your content inclusive for vegetarians / egg free folks). Lots of love!
Mam just two small queries as I'm planning to make this in few days if you can please help 1. I have 250ml cup so will that be fine for recipe especially for flour part? 2. Also by melted chocolate do you mean temper it or just melt and use? Thank you in advance !!
Hi.... tried Ferrero rocher following your recipe n result was great n d cake texture was also too good...bt when I made it again following d exact recipe twice...it didn't come out in slice n crumbled.... please help as it's taste is divine....
I tried out this recipe yesterday and it was heavenly .... I followed the exact recipe and loved how it turned so delicious. My entire family loved it... ❤❤
Hi there:). I want to make this but I can't source hazelnut flour. what are the options? we have almond flour. Can I use this or is it better if I buy roastes hazelnut and grind them?
Gostei muito das ideias e vou tentar fazer. Mas a tradução atrapalhou demais. Prefiro ver e fazer a tradução aos poucos. A legenda interrompeu as imagens várias vezes. Está sem sentido algum. Por favor, tirem estas legendas em português
Hi Ms Fiona, your cakes are absolutely fabulous. Could you please make an Eggless Sprinkles Cake and also an Eggless One Pan Rainbow Cake soon? Thanks in advance.
This is the second cake (first being the mirror glaze mousse cake) I am trying from your channel and I can’t explain how wonderful your cakes come out. Just had one question, if I want to reduce the amount of coco powder in the sponge, should I just replace that much amount with the flour?
Wow amazing yummy beautiful cake, ty so much ma'am you give great idea and great Tips you are great teaching and learning and give idea amazing 👌 👌 👍 💟 🙏
today i tried this recipe, it was awesome better thn outside cake ,everyone in my home liked it infact they thought it is ready made cake, thank u so much for such a wonderful recipe.... looking for more such diffrent cakes
