Ultimate Guide for making CARNIVORE Bread

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Tips and tricks for making my amazing bread recipes!
😋 Find the Original Protein Bread recipe here: mariamindbodyh...
😋 Find the Easiest Bread recipe here: mariamindbodyh...
😋 Find the Chewy Bread recipe here: mariamindbodyh...
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4 окт 2024

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Комментарии : 537

@eclexian 3 месяца назад

When I worked at the bakery, we put a piece of parchment paper on the bottoms of the loaf pans. Made getting the loaves out _much_ easier.

@MariaEmmerich 3 месяца назад

Great tip ☺️

@Jimwin2 8 месяцев назад

He seems like a really great kid. Almost always an indicator of good parents.

@MariaEmmerich 8 месяцев назад

You are SO kind. He is the BEST🥰

@meatdog 8 месяцев назад

It took a couple of leaves to get all the breads right but once you do, it's worth it. I am a master artisan bread maker but I don't eat that anymore so finding carnivore bread was a huge shift. The styrofoam texture was not pleasant but now I don't have that in my bread. Thanks. ❤

@MariaEmmerich 8 месяцев назад

YES! 🙌

@InletBeachCottage-et3cx 7 месяцев назад

Is it possible to only use real egg whites?

@trishadrowe 7 месяцев назад

@meatdog Do you think you could help me with getting a keto/carnivore bread recipe right so that it doesn’t have a styrofoam texture? I’ve not been able to achieve that and I have a 5 year old that has to be keto for health reasons. It’s so terribly difficult for her right now as we’re transitioning.

@isabelrodriguez6717 6 месяцев назад

@@InletBeachCottage-et3cx intentaste hacerlo sólo con huevos frescos? Si la respuesta es afirmativa, qué tal te quedó?

@lynnandrews8424 5 месяцев назад

Leaves? You must mean loaves.

@christapovec 8 месяцев назад

How progressive that physician is using a keto diet to help those kids! That is amazing. He needs some serious, shout outs and kudos, maybe his comrades will listen.

@olgakuchukov6981 7 месяцев назад

I love the first fast forward of the stand mixer mixing while Kai dances next to it. Kid energy!

@MariaEmmerich 7 месяцев назад

The best!

@BettHouston 20 дней назад

Kai dancing made me laugh too! He’s the best 😊

@suzannelanglois1123 7 месяцев назад

Maria is an angel on earth! This is the only keto , carnivore, channel I watch.

@MariaEmmerich 7 месяцев назад

You are such a blessing🙏

@deborahschriefer1225 21 день назад

Me too the only one I watch all the time

@colliebel5104 8 месяцев назад

I am making the easiest bread right now. Very excited to have a grilled cheese sandwich. Many thanks!

@MariaEmmerich 7 месяцев назад

Hope you enjoy ☺️

@jessicaangelech6509 7 месяцев назад

@@jeovanniperez3949some of us h a v e to eat this way … 😅 it’s not just for fun.

@sarahanderson1247 7 месяцев назад

Love the bread. For a year I was so intimidated and afraid to try it because I’m horrible in the kitchen and I didn’t want to mess it up and waste all the ingredients but my advice is to go for it! I work 12hr shifts in a busy ER and having it sliced up ready to eat is perfect thing to grab in between patients when I’m too busy to eat anything that requires a fork and knife. Thank you Maria!!

@MariaEmmerich 7 месяцев назад

Yahoo! You made my day❤️

@BrainOverBingeCoachJulie 8 месяцев назад

I JUST LOVE Kai and Maria cooking shows!! It's my favorite show of the week!! Just amazing as always. I don't know how you do this. Really! LOOOVE, thank you for these amazing videos. Just so great!

@MariaEmmerich 8 месяцев назад

Thank you Julie ❤❤❤❤

@deborahsobieski2554 8 месяцев назад

Thank you Maria, I have been watching and learning from you and your videos. You are a true inspiration to me in my journey to a healthier lifestyle. God bless you and your family

@MariaEmmerich 8 месяцев назад

You are a blessing ❤❤❤

@cherylpaniccia4920 8 месяцев назад

Thank you for linking all the recipes!

@MariaEmmerich 8 месяцев назад

You are so welcome!

@rosesanders9789 6 месяцев назад

Made this for dinner tonight. I was amazed at how good it was. Toasted it up with lots of butter. Perfect!

@MariaEmmerich 6 месяцев назад

Fantastic!

@janetmills9058 7 месяцев назад

My hubby collects the end pieces as he really likes them.

@lauraalbert3823 7 месяцев назад

The elephant knocking over the tree was hilarious! So glad Craig did not get hurt!

@MariaEmmerich 7 месяцев назад

It was too funny not to share🤣

@juliecoxen8379 8 месяцев назад

I like the carnivore bread. I've made bread and rolls with it as well as the flour to bread chicken patties! Soo good! And I miss soft pretzels, so I made yours and 😱🥰 They really hit the spot!! My husband and I both really enjoyed them!!! We like to play bingo, so I make some and take along so we don't feel left out at all! We get the healthy version! Yum!! Thank you soo much for all your recipes and knowledge! 🥰

@MariaEmmerich 7 месяцев назад

That warms my heart ❤ thank you for your support ❤

@AngelwithAttitude7 8 месяцев назад

I make a loaf of this bread every single week. I make the one with the dried egg whites. I use Jay Robb brand. I love Ryebread, many times I will fold in loads of caraway seeds. Then I will sprinkle some on top. Oh so good. I bought one of your books on Amazon. Love it. Thank you for posting so many wonderful videos. You’re so so lucky to have such a sweet, incredible son. ❤

@MariaEmmerich 8 месяцев назад

Thanks for sharing! You made our day 🙏

@aiwi9498 8 месяцев назад

Thank you Maria and Kai for the great and generous job you did for sharing and enjoying these three delicious looking breads!

@MariaEmmerich 8 месяцев назад

Glad you enjoyed it!

@alexandyesisarria4764 7 месяцев назад

I have to give great props to Kai! He is such a little gentleman! It shows that he has a loving family. I really cannot wait to try the easy bread. That is right up my alley! Thank you for taking the time to make such a great video.

@MariaEmmerich 7 месяцев назад

You made his day!

@johnlyran8853 24 дня назад

Thank you for your link to make this carnivore bread, I’ve been carnivore for 5.5 months now, much love and gratitude 🙏🏻

@MariaEmmerich 23 дня назад

Hope you enjoy! 😊

@tammit1188 8 месяцев назад

Thank you Maria and Kai! I always love your videos. Kai is a God send!

@MariaEmmerich 8 месяцев назад

Our pleasure! And we agree; he is the BEST!❤️

@an_aleksandra 7 месяцев назад

Omg! I’ve just tried this bread (original recipe) and I’m amazed! This bread is soooooo good! Thank you guys for all your hard work!!!

@MariaEmmerich 7 месяцев назад

You made my day!

@dminarsch 2 месяца назад

Regarding your boys…Maria Kai melts my heart. He’s simply adorable. Miss seeing your older son. Probably preteen years stuff. It happens.

@MariaEmmerich 2 месяца назад

You made our day ❤️

@bamanolan7482 Месяц назад

Thank you and Kai for sharing your bread recipes. The grilled cheese hie is enjoying looks so good. I will try to make a loaf. I really miss my bread. Aloha.

@MariaEmmerich Месяц назад

We are so glad you like it! Mahalo! ❤️

@vintagevogue6616 8 месяцев назад

Thank you Maria...love love this bread with egg salad!❤❤💕💕

@MariaEmmerich 8 месяцев назад

Oh yum! I must make egg salad ❤❤❤

@patrickdickinson1016 13 дней назад

You have a most adorable son. I love those big eyes he makes when he’s eating your food. God bless you.

@MariaEmmerich 12 дней назад

You are so kind! Thank you 😊

@jamezworth6042 7 месяцев назад

Maria , you are Amazing 🙌🏼. Thank you for showing us❤. Your bread looks delicious 😋. You can also use your shells in any meal/dish/recipe. All you do is take the shells , put them on cookie sheet, bake @ 250 for 10-15 min. Then put them in a coffee grinder/blender, make powder out of them and you can add to anything😊. It’s got lots of extra calcium in the shell powder. The baking takes the bacteria out of them. The coffee grinder works best.😊

@primerib2928 8 месяцев назад

The end of the bread, my mom always called the heel.

@Purrrrrrr 8 месяцев назад

Nobby here

@JM-kh1jm 8 месяцев назад

Thanks for the recipes! I’ll try again. My first attempt wasn’t so good. Looks like Kai would really really like to do some of the actual cooking like adding the ingredients, water, turning on blender, etc. You can see that he’s eager. I think he’d do a great job helping you. 😀

@MariaEmmerich 8 месяцев назад

You've got this!

@ruthjohnson1876 7 месяцев назад

THANK YOU MARIA!!!!! So grateful for your heart to help so many!!!

@MariaEmmerich 7 месяцев назад

You are so welcome!

@margaretthomas8477 8 месяцев назад

I love making the Easiest PS bread because it's so easy!!..lol. It's also VERY good!

@MariaEmmerich 8 месяцев назад

Thank you SO much ❤

@janicedelong7900 7 месяцев назад

Thank you so much for these recipes! Your son is very sweet!

@MariaEmmerich 7 месяцев назад

You are so welcome!

@takerele 8 месяцев назад

Thank you for this video! I have tried many times and they either fall or I over whip and they have that styrofoam texture. I am inspired to start over and try again!!

@MariaEmmerich 8 месяцев назад

I’m hoping it works ❤

@nmmonaco 6 месяцев назад

I love love love the edge/ end slices the bread

@MariaEmmerich 6 месяцев назад

❤️

@gade2524 16 дней назад

I’m so glad I found you. And even more happy to know that you live on Maui. I just start carnivore for a month and let me tell you it can be very lonely no one understands me. Everyone around me think I am a bit crazy. Good to know that there some one on this tiny island that doing the same I am doing 😊

@MariaEmmerich 15 дней назад

Awesome!!! Thank you for your kindness and support 🙏❤️

@PeaceIsYeshua 8 месяцев назад

I absolutely love the new intro! 🌺 I’m not feeling well this morning, but I’ve been enjoying just resting and listening to you and Kai cook for the past hour! 🥰

@MariaEmmerich 8 месяцев назад

I'm so glad you like it! Feel better soon❤️

@PeaceIsYeshua 8 месяцев назад

@@MariaEmmerich Thank you!! 🥰❤️

@helenstewart2917 6 месяцев назад

I love to watch your channel and everything you do. I wanted to make the psmf bread but the egg white powder is very expensive. Retired here and on fixed income

@majo3423 6 месяцев назад

I am also on fixed income but since going carnivoreish I eat less so I spend less so now I’m finally getting my first egg white powder. I worked out a food budget. Hope you can too. Of course I’ll eat it sparingly.

@meatdog 8 месяцев назад

I line my pans with parchment paper. No fat and the bread lifts right out.

@dianedoherty3655 8 месяцев назад

Nothing wrong with fat, especially on carnivore!

@karijaneify 8 месяцев назад

@@dianedoherty3655 The bread rises better without fat on the sides of the pan. I use parchment too, but a bare pan works even better (but the clean up is a bear so I stick with parchment!)

@vivianspringer5142 7 месяцев назад

I'm looking for a clean parchment paper with no plastic coatings?

@miamia4889 7 месяцев назад

Edge pieces are my favorites 🤩 baking the original one now for the first time,can’t wait to taste it!.. thanks for the recipe 🤗

@MariaEmmerich 7 месяцев назад

Enjoy!

@wildflower1335 7 месяцев назад

The crusts have always been my family's favorite (back in the day 😃 ). We'd tease who was doing to get them ❤️

@francipal70 8 месяцев назад

Every time Maria tells Kai the egg white bread batter doesn’t taste good, I smile because I like the way the batter tastes. 😉

@MariaEmmerich 8 месяцев назад

😋

@EffortlesslyLean 8 месяцев назад

lol, me too.

@PrayOnmykneesLouise 8 месяцев назад

This is a great video comparing your breads. I use silicone bread pans and don’t ever grease them. Thanks!

@MariaEmmerich 7 месяцев назад

I need to get one 🙌🙌🙌

@trenalefevre4440 8 месяцев назад

I loved this video; I make this bread all of the time. Thank you.

@MariaEmmerich 8 месяцев назад

Glad you enjoyed it!

@themoranclan9033 8 месяцев назад

Monkfruit sweetner with erythritol worked great in my bread!

@theresajopson4157 8 месяцев назад

Great Recipes, Reviews and Comparisons! TYVM!

@MariaEmmerich 8 месяцев назад

Glad you like them!

@Michelle-rt8ux 7 месяцев назад

Thank you for this video! I was always so confused between all the breads!

@MariaEmmerich 7 месяцев назад

You're welcome!

@amygood3217 7 месяцев назад

for the heels (ends) of the bread I use the uncut side on the inside of the grilled cheese. The cut side gets the butter and you really don't notice you are eating the end. 🧀🍞

@MariaEmmerich 7 месяцев назад

True!

@Izzycentric 4 месяца назад

Awesome content! Definitely gonna show my dad this video.

@MariaEmmerich 4 месяца назад

Awesome! Thank you!

@amyrose8451 8 месяцев назад

Oooh, been waiting for this one! 😁

@MariaEmmerich 8 месяцев назад

Hope you like it!

@ivelisse859 6 месяцев назад

Thank you Maria. This video definitely help me to make it without worries

@MariaEmmerich 6 месяцев назад

Glad it was helpful!

@JCKay 8 месяцев назад

Hooorayyyy!!! 🎉🎉🎉🎉 I'm so glad you made this video for all the PSMF bread naysayers out there!!! Everytime I watch a video where someone is saying their PSMF bread failed, I'm like, "Come on! You did it wrong dude!"

@MariaEmmerich 8 месяцев назад

You are so welcome!

@jeffbenzos9050 6 месяцев назад

Im so happy that I found your channel your videos make my carnivore life better than ever ! Thank you a lot

@MariaEmmerich 6 месяцев назад

I'm so glad you found us too! ❤️

@auntiehelenrizpah 5 месяцев назад

Wow! Your son looks like my son!❤❤❤ Thanks for your channel.❤❤❤

@MariaEmmerich 5 месяцев назад

😊 thank you

@sofiabrooks1975 Месяц назад

Hi Maria, I m trying to find your bread recipes atm, but I thought you might like the definition to your bread ends, which are just the crust. Then, the original spatula for folding and ❤scraping. The other is an egg lifter.

@MariaEmmerich Месяц назад

The recipes are linked in the video description 🙏

@sherieragan765 7 месяцев назад

Very much enjoyed how easy you made these breads! Thank you for sharing! 🖖🏻😘👍🏻🙏🏻

@MariaEmmerich 7 месяцев назад

Glad you enjoyed it!

@rosebronikowski2022 6 месяцев назад

I like your assistant. Energetic young man.

@MariaEmmerich 6 месяцев назад

Thank you! We think he is the BEST ❤️

@2winlock 7 месяцев назад

Hi Maria and Kai! Thank you for all these recipes. I finally bought the few ingredients and made the second loaf version and it came out so delicious and fluffy . I forgot to add Redmonds salt but the loaf still tasted good. Haha! I’m going to keep on practicing! 😊

@MariaEmmerich 7 месяцев назад

Sounds great!

@AuthorTimmy 6 месяцев назад

It works. Wow.

@MariaEmmerich 6 месяцев назад

🙌🙌🙌

@DraGnFly007 6 месяцев назад

I love Kai's comedic element he brings to the VERY LONG video!😂

@MariaEmmerich 6 месяцев назад

Thank you 😊

@AmourEtLiberte888 9 дней назад

Thank you! I am new at this carnivore bread…i will try it as I now have my own chickens LOL

@MariaEmmerich 8 дней назад

😅❤️🙏

@Pambo101 4 месяца назад

Just made this bread! Waiting for it to cool. First time making any kind of bread, made it with duck eggs!

@MariaEmmerich 4 месяца назад

Sounds great!

@margaretthomas8477 8 месяцев назад

I think Aubrey uses a special pan and works well without the oil spray. It doesn't work with most pans to not have the spray.

@MariaEmmerich 8 месяцев назад

Oh! I must get one ❤

@atavolabistro5926 7 месяцев назад

It’s not really a special pan. It’s a stainless steel quarter pan from a chafing set. I didn’t have a bread pan available at the time, so I grabbed one of my hubby’s chafing dishes and asked if he thought it would work like a bread pan. He said to try it and it worked. He said not to use fat because meringue needs something to grab on to when it rises. Grease or parchment makes it fall. It does get stuck in the pan a bit, but I use a fish spatula to get it out and I have dish washing professionals that take care of the scrubbing 😂

@nccgolden3626 7 месяцев назад

@@MariaEmmerich i highly recommend USA Pan made in UsA n really non stick no need to grease or flour.

@bennieweber 7 месяцев назад

Love your instructional video.

@MariaEmmerich 7 месяцев назад

Thanks for watching :)

@ellieb2914 7 месяцев назад

I made your Big Mac psmf buns for burger night this week. Boy was my husband thrilled to eat a burger with his HANDS! I made him a tuna sando for his lunch with the same bun. I usually wrap his sandos in waxed paper before buttoning up in a hard side plastic container. When he went to eat it next day, the bun was totally stuck to the paper! I feel like the solution is for him to just assemble when ready to eat but i was curious if there were other suggestions. Thanks for the side by side of all the recipes and so many great tips!

@MariaEmmerich 7 месяцев назад

I would assemble when ready to enjoy :)

@bethnoble2686 2 месяца назад

I made my first batch tonight. I use Himalayan salt. Texture great. SO SALTY that we couldn't eat it. Bleck. I'll try again tomorrow.

@MariaEmmerich 2 месяца назад

Bummer 🙏

@mjames130 Месяц назад

This is a great video. I have been looking for a gluten free bread. Thank you.

@MariaEmmerich Месяц назад

Hope you enjoy! ❤️

@eduardomerino8098 8 месяцев назад

How do you make dried egg white powder yourself?

@MariaEmmerich 8 месяцев назад

You dehydrate egg whites. There are some different methods out there if you google it :)

@marysteele3797 6 месяцев назад

How do you store the bread

@mariyo08 7 месяцев назад

Cremor tártaro. Is in Spanish! In Czech is vinny kamen. Literally would be wine stone. No, I am not Czech, I am a Puerto Rican living in Prague. I am on my 18th day of Carnivore diet. Meats are very easy to get here so I am happy! Thanks for the recipe!

@MariaEmmerich 7 месяцев назад

Oh cool!

@mariak4540 7 месяцев назад

Great video. I like the side by side comparison. I think I don’t shape mine the correct way so will give that a shot but I like it even if it’s not as tall. Great receipts!

@MariaEmmerich 7 месяцев назад

Thanks for watching!

@DoeRaeMe 8 месяцев назад

Now I know what I’m baking tomorrow 🍞🤌🏼😋

@MariaEmmerich 8 месяцев назад

Enjoy ❤❤❤

@primerib2928 8 месяцев назад

I was showing the bread recipes to my friends and I accidentally didn’t add the allulose …I gotta say I liked the carnivore bread texture and taste better than the allulose one …I had always made it with allulose before but I think I’ve changed my mind. Loved this video. You cook like we do, distractions, humidity and an equipment failures and all.

@MariaEmmerich 8 месяцев назад

Fantastic!

@Purrrrrrr 8 месяцев назад

Im in the UK and never added the allulose as the thought of sugar in bread just feels wrong

@MariaEmmerich 8 месяцев назад

It works totally fine without it :)

@primerib2928 8 месяцев назад

@@Purrrrrrr it doesn’t make it sweet. It just adds color and texture that makes it more bread like

@Purrrrrrr 8 месяцев назад

@@primerib2928 it does make it sweet for me. one of the things I noticed while in the USA was how sweet the bread was.

@barbarad.517 7 месяцев назад

I’m on day 5 of carnivore diet and that grill cheese looks like heaven!

@MariaEmmerich 7 месяцев назад

It is SO good!

@jzblue345 7 месяцев назад

Carnivore bread sounds amazing.

@MariaEmmerich 7 месяцев назад

So good!

@daniellita32 8 месяцев назад

Made the carnivore bread and the easiest bread. Both taste great. We liked the texture of the easiest, but it is too sweet. Do you have to add the allulose to it?

@MariaEmmerich 7 месяцев назад

You could try adding only 2 tablespoons. But it helps to make the crust brown and soft ❤

@2lucky01 7 месяцев назад

Cracking eggs and dad jokes 😂 also thank you for sharing this method of breadmaking

@MariaEmmerich 7 месяцев назад

😜

@Pioneer67 7 месяцев назад

I use a 9 x 13 pan for the bread and then slice it in half long ways and then into squares.

@jaynechristy4590 7 месяцев назад

looks so good

@MariaEmmerich 7 месяцев назад

Thank you!

@wildflower1335 7 месяцев назад

Please, Maria, could you come up with a carnivore "sour dough" recipe?🙏🏼🙏🏼😋😋

@MariaEmmerich 7 месяцев назад

I haven't been able to find a clean extract to create the flavor 🙏

@wildflower1335 7 месяцев назад

Thank you, sweet Lady. I knew if anyone could, it would be you! Maybe someday 🙏

@jalloor 8 месяцев назад

That looks good. It makes me hungry.

@MariaEmmerich 8 месяцев назад

My job is done here😜

@jalloor 8 месяцев назад

@@MariaEmmerich for sure!

@marvinmaly 8 месяцев назад

Hello from East Tx -- "Go Carnivore for Life" ==== It works!

@grannyrsh5553 Месяц назад

Quick question. Will the Easy recipe work without the allulose?

@MariaEmmerich Месяц назад

Yes, you can leave out the allulose in any of the bread recipes. The crust will not brown as much but otherwise it is just as good 😊

@DenisePiktelis-bf5uq 8 месяцев назад

How long do you cook

@IsabelleOstberg-m1u Месяц назад

Could you use egg replacer instead of the egg white powder by any chance?

@MariaEmmerich Месяц назад

No, it doesn’t work without egg white powder 🙏

@deborahschriefer1225 21 день назад

Where can I get the written recipe I have your book But these breads are not in the one I just bought. Also I love Kai❤ I cooked with my kids all the Time 🙏🏻👍Awesome bonding and we sing too. Still at 26 when we can

@MariaEmmerich 21 день назад

They’re linked in the video caption ❤️

@olgakaleta3702 8 месяцев назад

Second day trying , this chewy one taste amazing but the moment oven is off , falling down 😭, maybe I over mix it This easy bread is super easy

@MariaEmmerich 8 месяцев назад

Whip the whites more, and make sure your kitchen isn't humid ;)

@CookieDobson 7 месяцев назад

😅😅😅 kai see the bread as drums lol love him. Use parchment parper then lift it out. Try the egg white cottage cheese loaf bread.

@leeellen5039 3 месяца назад

Measurements as you go along would be nice. Like, how much cream of tartar, salt! And oh btw how long do you bake the carnivore bread?

@MariaEmmerich 3 месяца назад

All of the written recipes are linked in the caption 🤩

@chelseashamis5486 15 дней назад

My bread keeps collapsing. Is it because I use butter to grease the pans first? If I don’t do that, won’t the bread stick? Any ideas? Super tasty!!!

@MariaEmmerich 15 дней назад

1. Please watch my RU-vid video making it to see technique. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jbrDcFAx9X4.htmlsi=JRqfNee9DdcdCEwM (ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jbrDcFAx9X4.htmlsi=JRqfNee9DdcdCEwM) 2. Use real eggs and separate the whites. Carton egg whites are more likely to fall. 3. Whip the heck out of them! Everyone under-whips the whites! 4. Don’t use protein powders that have fat. Fat causes whites to fall. 5. Do not touch the whites with any water. Not a drop. 6. Don’t make it on a humid day unless you have AC. The whites will fall. 7. Leave it in the oven after it bakes. I leave it in for at least 30 minutes. 8. Slice it the next day when completely cool. 9. Or try adding 1/4 cup more protein powder. Some brands are different. 10. If it’s too stiff like styrofoam, do not whip a long time after you add the protein powder. You have over mixed the protein powder into the whites.

@suzannesinclair3048 7 месяцев назад

Hi again Maria & Kai, I've made all three breads now, I think I like the original bread best, I'm finding that it shrinks away from the sides & shrivels a bit though, can you offer any advise, am I over whipping, I thought maybe i could leave it in the oven to cool competely, would this help?? Thanks for the great content, you inspire me to try new & wonderful things, carnivore can become a little dull at times, this bread will change things up for sure 😘

@MariaEmmerich 7 месяцев назад

I'm so glad! Sometimes it just does that. Even mine. It's okay :)

@godloveskaren 5 месяцев назад

Does the temperature of the eggs make a difference in the results? Never mind, I just re-listened and heard that room temperature is best, thanks!

@MariaEmmerich 5 месяцев назад

No worries 😌 Happy Baking!

@margaretthomas8477 8 месяцев назад

Heel of the bread😊

@MariaEmmerich 8 месяцев назад

That’s right 😅

@seashel54 4 месяца назад

@@MariaEmmerich My nanna always called the ends of the bread the nobblers! :-D

@daphnegarrard7807 5 месяцев назад

In my earlier comment on the bread video the ingredients list was 1 egg yoke (optional) I asked what to do with that egg yoke with regards to the bread I didn’t need sent to a video of what to do with all my left over yokes

@MariaEmmerich 5 месяцев назад

Add it back after you have whipped the whites very stiff and gently stir it in. If you over mix it, you will end up with styrofoam 🙏

@DeeHoltmeyer Месяц назад

I need to loose 150 lbs. I would love to see how you did it in the start and how you continued.

@MariaEmmerich Месяц назад

I started out very slow. You have to remember that keto diets were not mainstream when I started and I was very young and figuring it out and learning as I went. I started by cutting out processed foods, grains, and gluten. Once I healed my PCOS I focused more on fat loss and macros. To kick start weight loss and healing the first and most important thing is to get your macros right. You have a few options: Get them here for free (PLEASE read the notes at the top of the calculator regarding height, Protein requirements, and body fat percentage and adjust until you’re within your range): mariamindbodyhealth.com/calculator/ Or, Craig can do them for you here: keto-adapted.com/product/macro-assessment/ Or, with a Platinum membership on the support website you get FREE custom macro calculations. Enjoy access to exclusive recipes, the meal planner tool, saved meal plans, videos, Q&A module, LIVE weekly meetings, custom macros and more with the Platinum support membership! keto-adapted.com/subscriptions/

@renyfornow9570 7 месяцев назад

Im going to try making this again now that I have some allulose❤😂🎉

@MariaEmmerich 7 месяцев назад

Enjoy!!

@christiefowler2401 Месяц назад

If I did half the recipe do spray how many muffins will I get and how long should I cook and what temp when using the the powder and whites recipes w tarter

@MariaEmmerich Месяц назад

I don’t know how many you will get; depends on many factors. Start with 12-15 minutes ☺️

@godloveskaren 5 месяцев назад

I made the recipe with just egg white protein powder. It turned out great! But, I had a really hard time removing it from the pan. I did let it cool completely before attempting. I oiled the pan too. But it was a glass loaf pan. Any thoughts?

@MariaEmmerich 5 месяцев назад

Use some parchment paper next time ❤️

@godloveskaren 5 месяцев назад

@@MariaEmmerich I'm going to 🙂! But do you ever have that problem? Of it sticking to the pan?

@paulpoitras3642 7 месяцев назад

I want to try this recipe, I don't have dried egg white, but I have a dehydrator... I use three dozen of egg white and once dehydrated and powder it gave me roughly a cup. So to do this recipe I need 4 dozen of egg white (3 dried and 1 not dried). One dozen of the cheapest whole egg is 4$ CAD. So 16$ CAD worth of egg to make one bread and 48 egg yolk leftover.

@MariaEmmerich 7 месяцев назад

It does take A LOT of egg whites to make a measurable amount of powder. Here's a good guide for what to do with all those egg yolks! :) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PAI3dpIRQyA.htmlsi=O3LYsXNR2CELTreG

@Sugarfoot608 7 месяцев назад

Made the bread for the first time the other day. Turned out kinda awful- but I still ate 3/4 of the loaf myself 😂 I’m going to give it a go with the Allulose and see if that works out better.

@frogguycomics9095 7 месяцев назад

Cream tartar - Salsa tártara in Spanish

@cynthiairenetv Месяц назад

Can I make it without the liquid egg white you have in pack? I have egg powder and real eggs, but can’t get the liquid egg in pack. Any replacement?

@MariaEmmerich Месяц назад

Just use fresh cracked egg whites and save the yolks for another recipe ☺️

@nancycurtis3964 7 месяцев назад

I have made this many times, but have never been able to get past the memory foam texture. Even toasted I find it inedible. I sure do miss grilled cheese.

@MariaEmmerich 7 месяцев назад

Bummer 🙏