when will come back to Indonesia to travel to Central Java, try traditional wingko chapter success for you,,i'm Lina your fans from Jakarta Indonesia 🤗❤️✌️
1.40 : fried cassava 3.15 : fried sweet potato 5.20 : honey pinneaple 9.09 : surabi 9.12 : lupis 22.25 : bubur kacang hijau its a dessert, you should take the sugar Drink cendol you must mixed/stir the palm sugar at the bottom 😂
Dude, it is so funny when everything salty you said it is cheese. Dont forget about salt. 😆 and, there is no cheese inside the tofu in bakso. Sometime it is chicken/beef meat with flour, or just sticky rice flour/dough. But, I am glad you try almost everything. 😄
Most Indonesian food n drink must mix/stir first before you eat or drink them, some soup like bakso must add some salt, kecap manis and red sauce (not spicy like sambal)
1:45 frittierter Maniok 3:10 frittierte Süßkartoffel 3:45 Gorengan Mantan. Gorengan ist einfach die Bezeichnung für die frittierten Sachen wie Bananen, Tofus, Manioks und Süßkartoffeln. Mantan bedeutet Ex-Freund(in) 6:38 Ikan Bakar. Bakar bedeutet gegrillt 8:40 in Deutschland isst man Reis, Hähnchen und Fisch mit einer Gabel und einem Messer aber in Indonesien ist es üblich dass man sie entweder mit einem Löffel und einer Gabel oder einfach mit einer bloßen Hand isst:) 9:28 die Soße ist Palmzucker 12:52 der Nachtisch wird aus Klebreismehl gemacht. Deswegen ist er sehr klebrig. Die grüne Farbe kommt von Pandanblätter und die anderen Farben Lebensmittelfarben. 23:25 die rote Soße ist Chillisoße und die schwarze süße Sojasoße 24:15 die Nudeln sind keine Instantnudeln. Man kann sie mit den asiatischen Nudeln vergleichen, die man in Rewe oder Edeka kaufen kann. 29:25 richtig, das heisst „pisang molen“ 32:04 „boleh mau satu es buah komplit“ man kann schon verstehen, was du meinst. Wenn du aber dein Indonesisch üben bzw. verbessern möchtest, könntest du „halo, saya mau pesan satu es buah komplit“ sagen. Auf Deutsch übersetzt : hallo, ich möchte geriebene Eiswürfel mit kompletten Früchten bestellen:) 38:42 Wir essen auch Nutella in Indonesien 40:10 Man muss erst das Getränk schütteln, damit der Palmzucker unten gelöst ist. Markus und Lara, Ihr könnt gut Indonesisch sprechen, besonders eure Aussprache!:) Grüße aus Freiburg
Indonesia has more banana variant, but some of em usually used for making fried banana. The variant that i know is kepok banana, raja/king banana, horn/tanduk banana, uli banana, nangka banana.
itu es cendol hijau.. harus nya santan, palm sugar nya di aduk/ mix dulu.. karena biasa nya santan di taruh lebih dulu, sedang palm sugar di tuang di atas.. harus nya pedagang nya memberi tahu untuk di aduk sebelum di minum..
1:56 taste like mashed potato but not sweet? cassava. if it's sweet then it's sweet potato. 3:07 looks like banana but taste like nothing is most likely breadfruit 20:36 it is not green bean, it's mung bean. people mistake this all the time because in literal translation from indonesian is "green bean". and i'm sorry for lara's having a hard time finding vegetarian food. but there are plenty of food you can always just ask for no meat. indonesian people also tend to have inconsistency when it comes to street food (especially foreign food serving) so please don't gave your hopes up and keep looking for the ones to your suitting. great compo thanks for sharing!
Pop Ice the instant drink is pretty much every kids favorite, my fave flavour is choco biscuits and vanilla latte, i usually get it Rp.5000 with so much toppings like jelly, sprinkles, and cheese haha sometimes they add the koko crunch cereal ❤️
1:38 deep fried cassava 2:06 bakwan (basically made of vegies such as cabbage, carrot, bean sprout, sometime they put corn in there too) 2:48 deep fried tofu (yes, it’s a vegan chicken nugget) 3:05 deep fried sweet potato 4:06 yeah, same as you eat before, tofu 40:10 yup, taste weird huh? you didn’t mix the brown sugar on the buttom there😭😭
Ubi kayu/ singkong is Cassava in english and the taste like potato that you ate from street vendor, and the other one with battered is ubi jalar/ ubi manis is sweet potato.
Vegetarian food for Lara: gado gado, karedok, lotek, tempe bacem, gulai tahu, nasi lengko, mendoan (deep fried Tempe with seasoned batter) and still a lot of it i can't remember now. All of those is without meet or eggs, so it's basically vegan
every city/province has their own style and choice for foods, so most namings are based on the origin of the foods. soto bandung and soto lamongan is like a two different thing even both are technically soto.
The one taste like potato is cassava. In Bahasa we called it singkong or ubi kayu or roti sumbu (two latest terms are not so popular lately. The popular term is singkong)
@@WegWeiserReisen Padang Reis mit der Zugabe von Rindfleisch, das natürlich eine weiche Textur hat. Ich war früher in Padang, West Sumatra, unterwegs, als ich dieses Gericht probierte
Cendol suppose to be sweet creamy coconut drink, you should mix it until its caramel brown.. to bad we didn’t saw you guys eat things like; babi kecap, rendang, ayam rica rica, pepesan, semur daging, lemper, risolles, pangsit goreng, sambal goreng tempe, perkedel jagun, perkedel kentang, ayam goreng, nasi kuning, petjil, gado gado, rempejeh, rujak.. try this list next time :) you will thank me later
In padang restaurant there is a vegan options, gulai nangka (unripe jackfruit curry, terong balado (spicy eggplant), and sayur daun singkong (steamed cassava leaf with green chilli)
That yellow noodle in bakso is curly egg noodle/dry noodle (mie telur keriting/mie kering). Dry noodle is like instant noodle, you can just boil it. If you wanna eat fresh noodle you can eat Bakmi, Mie Ayam, Mie Celor, Mie Aceh etc.
We have different kinds of satay. There are Madura style (w/ peanut sauce), Maranggi (marinated in spices before grilled), Taichan (w/ salt and pepper only), Sate Lilit (originally from Bali) etc.
Lil bit of friendly advice, when u try Indonesian cuisines or any south east Asia cuisines, make sure u ask to the food vendor or local people how u consume it/how u eat it or drink it, So u can actually enjoy it and gets the taste. Thank u so much for the review and I sincerely hope u enjoy staying here. Such a adorable couple, love it!
Fried casava, Fried Sweet Potato, Fried Tofu, Fried Banana ( A lot of Fritter we called Gorengan), Sweet Honey Pineaple / nanas madu, Nasi padang is mixed Rice with the meat vegetable sambal chili paste and Rempeyek ( we made from Rice flour, white of spice, little bit dry shrimp or Peanut, Sticky rice(as usualy we called "LUPIS" serve with Brown sugar syroup and dry Coconut), traditional market pastry as usualy we use FlourRice , Sticky rice, coconut milk, martabak is pancake of Famous in indonesia the taste you choose salty (Egg and meat) or Sweet. Many flavour chocolate, peanut, Sticky rice, milk cheese or banana. Sate ( Chicken skewer with peanut sauce you can eat with steamed rice or Lontong), next laura eat "sekuteng" so many in jkt the taste sweet from condensed milk, brown sugar cook with ginger. Bakso is meatball soup served with Glass noodle, vegetable, sambal and Fried shallot, celery. Next lara eat "mie titi" culinar from makasar, fried of noodle crispy and pour the tick of Sauted Vegetable mix seafood. Next yes exactly "kue bantal / pillow cake", Pisang mollen the name same like the big Truck.
idk i just want to give you both a tips or somethings , when you bought something any kind of food, a dessert or whatever.. just make sure ask the seller how to eat or drink.. sometimes the dish have to mix, or "cocol" hahaha.. idk how to explane that thing.. but anyway thank you for testing our Indonesian food.. i hope the add your both the experience about adventure.. take care guys!
First one is singkong. Sekarang bulan ramadhan diindonesia. Dan banyak yang jualan makanan saat sore, mungkin ada enaknya ada belanja sore hari. Banyak yang berjualan makanan enak enak. Semoga anda terpuaskan.
You are lucky to be in the right City, enjoying street food and urban atmosphere. not with other foreign people who come to Indonesia only come to the village not the city. but all places have beautiful nature
About bubur kacang ijo, this is the first time I saw that bubur kacang ijo with that look. Because here in my city, bubur kacang ijo doesn't look like that. In my city we eat bubur kacang ijo with coconut milk and brown rice. Without that bread and jelly
If you go to Padang restaurant maybe you can try perkedel, it is mashed potato deep fried. Very yummy. Sometimes they also served eggplant with chilli but it's not too spicy. An option for vegetarian
respect! cause you still wear a helm/helmet. some of tourist in bali, bandung or jogja, sometime they're not using helm even though local told them, they still doesn't want to wear 😒
Gebackener Maniok/Cassava ist sehr lecker. Tapiokamehl/-stärke wird auch aus Maniokmehl hergestellt. Manchmal gibt es auch gebackenes Brotfrucht/Breadfruit/Sukun als Streetfood, welches sehr gut riecht und sehr sehr lecker ist. Dawet/Cendol wird normalerweise aus Michung von Reismehl, Klebreismehl oder Hunkwemehl gemacht.. Es wird häufig mit Durian kombiniert und ist als Dessert sehr lecker und sehr beliebt.
I usually pick Es Campur, but only coconut & avocado. I don't like to add anything else, especially those colorful pearl like jelly. Most indonesian pastry are sweet and made from casava, corn, sticky rice, and sweet potato. And as for martabak, I like pandan martabak (green) with topping mix of cheese, peanut and chocolate sprinkles.
Pasar badung In central java we called the 1st food = cenil, made from rice/ cassava flour, brown rice = ketan. 2. My favorite martabak is coklat kacang, they add some roast peanuts sprinkles, u must try the *martabak asin* too next time 3. The sate ayam sauce is a combination of peanut and soybean sauce, 4. Bubur kacang hijau : actually a dessert, (they using ketan rice, because it taste more sweet that the regular) its one of everyone favorite during ramadhan 5. Usually bakso vendors using freshly hand made noodles 6. Donuts, pisang molen
If u want to eat some vegetarian food please try perkedel that no meat just some mashed potato and so delicious, th for coming to indonesia, i hope u enjoy and want go to back indonesia again
Maratabaknya harus sekali makan broders antara lapis bawah dan atas supaya cita rasa lebih terasa,ajak teman yg lain ke Indonesia,makanan Indonesia murah tapi gak murahan broders selamat bersenag²
The one that looks like a potato is called cassava (singkong), while the one you said looks like a banana, I'm guessing it might be a sweet potato, it tastes a little sweet, but not as sweet as a banana.
there are a lot place you can go in indonesia to tased the street food. if you want to try come to my city in sumenep city (madura). there are a lot of traditional dessert food in here.
It's cassava dear...not mashed potato. With special way of cooking it will turn like potato. But if you fry it directly, it will be a little bit hard. So they boil it first before fry it. The one you didn't know is stuffed tofu or we call it tahu isi. Banana but not banana is the same type of sweet purple potato, but white. Heeey...but wait a minute, i thought i've seen this vlog when you guys tried those warung nasi padang?? 🙄
Pada sesi makan bakso..seharusnya yg di tambahkan haris saus tomat..bukan sambalnya...saus tomat biasanya di taruh dlm botol seperti kecap..yang berwarna kehitaman itu...😁
Salam.dari malang jawa timur. Ya kalau makan seperti bakso atau soto ......tanya dulu sausnya apa aja. Janagn langsung ambil saus......eee ternyata cabai . Hehehe akhirnya pedas
