Welcome to episode three of our brand new series, The Vegan Option! 🌱
Each week, we take you inside an amazing restaurant kitchen as they prepare their vegan option.
This week we're at Wild By Tart in Belgravia, London, watching owners Jemima Jones and Lucy Carr-Ellison make their Smoky Leek & Butterbean Ajo Blanco.
Smoky leeks on a bed of creamy ajo blanco, all finished with pickled chilis and toasted almonds - what's not to love?
Let us know in the comments what you thought of this week's dish, and where you'd like us to try next! 👇
Videographers: Charlie Newton & Cathy Williams
Editor: Cathy Williams
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ABOUT BOSH!
BOSH! is the world's most-viewed and most-loved plant-based and vegan recipe channel. Simple recipes. Amazing results. All plants.
6 апр 2023
