No video :(

Sausage, Leek and Butterbean Cassoulet |

Подписаться 6 млн

Просмотров 60 тыс.

50% 1

The Sorted boys are back on Food Tube with their own deliciuos money-saving recipes. Ben and Barry cook up a simple and very impressive cassoulet showing you loads of great tricks on the way so you can spend less and eat better. All inspired by the Save With Jamie book. Thanks gents -- you rock!
For more great ideas, affordable recipes, clever hints and money-saving tips from the professionals visit:
www.jamieoliver.com/savewithjamie
Please get involved in the comments box and tell us how you make the best food on a modest budget. We'd love to hear form you.
Find the recipe here: sortedfood.com/...
www.sortedfood.com
Links from the video:
Prawn Biryani | • Prawn Biryani with Sor...
More Food Tube videos | • Incredible Italian Sco...
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | goo.gl/EdJ0vK
Subscribe to Food Tube | goo.gl/v0tQr
Twitter: / jamiesfoodtube
Tumblr: / jamieoliverfoodtube
Facebook | goo.gl/7R0xdh
More great recipes | www.jamieoliver...
#FOODTUBE
#SAVEWITHJAMIE
x

Опубликовано:

26 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 68

@SortedFood 11 лет назад

Jamie Oliver asked us to cook up some recipes for his channel... so this is the first of 4 new ones! :D

@noreenskitchenchannel 11 лет назад

That is true, it could have been washed, however, leeks are like onions and have many layers and a bulb that grows in the sand below the ground and they are generally full of sand. I have never had a leek that was perfectly clean. Best to slice and allow to soak for a few minutes to let the sediment settle to the bottom. A little dirt never hurt anyone. I don't like to bite into a grain of sand and I was a bit surprised that they didn't show washing it. Thats all. No harm.

@kshamaparate 11 лет назад

I so agree with the simple food bit! Minimum ingredients yet maximum flavor!

@camired_ 11 лет назад

Ben is lovely!

@MrStevemojo 11 лет назад

Great tip with the sausage

@TheChantelleBell 11 лет назад

You guys must be reading my mind, I was up all night looking for a sausage recipe!

@jameshobbs 11 лет назад

Best member of Jamie's team by far

@robertrismyhr 11 лет назад

More of these guys, they're awesome and fun to watch! :)

@chrisisteas 11 лет назад

This is amazing. I should have a look at that new book of his.

@linzertube 11 лет назад

Yeah for Jamie! 'Cause we get double the SORTED (which means, double the lovely Ben, heehee).

@PinkDiaryGirl 11 лет назад

Ben and his herb garden ... Plus, the cassoulet looks amazing regarding the bread crumbs and that's coming from someone in Toulouse(France) better know for its cassoulet. I will definitely try this :)

@fglend73 7 лет назад

This is my type of dish. However creme fraiche is definitely not cheap!

@avia142 11 лет назад

jamie oliver and sortedfood at the same youtube video? it must be a good one! xx

@janinedaly1748 11 лет назад

can not wait to make this

@MartabyME 11 лет назад

això es una butifarra de tota la vida!!

@mikeyharrison3007 11 лет назад

That looks amazing defo giving this ago

@MorgannWW 11 лет назад

it would, because youre using 125gs of creme fraiche per 2 portions so it works our relatively cheap per portion. if they were pricing up the entire meal, itd cost more obviously

@marianaprbr 11 лет назад

oh that looks good!

@wolfboylikesmetal 11 лет назад

was liking that till the creme fresh any chance of some diary free meals

@Fliss8509 11 лет назад

Sorted food guys!!!! Can you please tell me the difference between, butter beans, white beans, cannelloni beans? And best use? I use butter bean (Australia) in Shakshuka, but curious!!!!!Thanks!

@WeaponOfMyDestructio 11 лет назад

adding this to the college list

@karstenvonfjellheim5321 11 лет назад

Canned food has a lot of salt in it, remember that and season/salt a little less then you normally would

@irenejones1544 11 лет назад

Awesome :)

@littlemusume 11 лет назад

I'm sorry but what is the white sauce after the creme fraiche??? thank you for this great and yummy recipe!!

@scouttyra 5 лет назад

Horseradish

@CJWareLRPS 11 лет назад

How do you know that it wasnt washed / prepped before recording the video ?

@POLOq8i 11 лет назад

same idea of epic meal time lol

@Souleymann 11 лет назад

Bro have you ever washed leeks? You have to cut them lenghtwise and split them open to get the dirt out and not a small amount of dirt you will find between layers of leeks. They after all did grow in the ground. He just cut fresh leaks into peaces. GG.

@dragonsoldier2k 11 лет назад

What is the second sauce after "creme freche" (iam from Germany and i dont understand what the guys say :P)?

@PollyMamedePsi 11 лет назад

Oh my Ben... what you can do with this hands???

@saymawa 11 лет назад

Where I'm from it won't be under 2 quid a portion, creme fraiche is really expensive!

@nielsbusch761 11 лет назад

He is right. They should at least mention it, it's important to clean leek before cooking with it.

@Shostakovich33 11 лет назад

Love the show but Ben... you've got to show Barry how to properly hold a knife :-/ Yikes 1:00.

@theapplemartinian 11 лет назад

i wish we could grow sausages!

@LamNguyen-pb9mt 11 лет назад

What do we do with the fourth clove of garlic

@LGD3 11 лет назад

Surely you could buy a frozen horse and badger lasagne for the price of a tin of butterbeans in a discount supermarket?

@iminkimomo4629 11 лет назад

Did he just say 'poifect'? o - o )

@Zelmel 11 лет назад

Is it just me, or was your lighting different from normal this time, guys?

@dragonsoldier2k 11 лет назад

ok its "horseradish" :D (in German: Meerretich = Oceanradish ^^)

@noreenskitchenchannel 11 лет назад

Your dish looks great, however I cannot believe that you did not wash your leek! Leeks are notoriously dirty and full of sand. A quick soak in a bowl of water only takes a few minutes and allows the dirt to sink to the bottom. I seriously love you guys and don't want to be mean. We all forget stuff!

@chikoyshi 11 лет назад

It's okay Barry. We all make mistakes sometimes :3

@TheKCGAzure 10 лет назад

Ben most likely washed the leek when they were setting up before shooting.

@londontrada 6 лет назад

you cant wash it without cutting it open

@HotSeatSue 11 лет назад

Where's Waldo?

@Phrankleen13 11 лет назад

hahah! XD

@HelpMyDeen 11 лет назад

moooooooooooooore :D

@Mcbs513 11 лет назад

If you keep watching, they prop the door open while it grills ;)

@MrGhris 11 лет назад

Ladies and gentlemen, we have found Waldo!

@poeticfallacy 11 лет назад

Aren't you supposed to wash the leeks first to remove the sand?

@SuperLosKarloz 11 лет назад

lol a baby mixer

@ChilloutNico 11 лет назад

Looks good but how can you call this a cassoulet -_-'

@TeaIicious 11 лет назад

eewww.. they didnt wash the sand out of the leek the casoulet is gonna be extra gritty on the teeths

@laurakr8487 11 лет назад

I wish you could grow sausages :(

@JonXuereb 11 лет назад

He said 2 for the crumbs and then only used one, and they changed it on the website to say only 3

@jeynalim 11 лет назад

Maybe they washed it before...

@AlexanderTrefz 11 лет назад

"garlic aint cheap" Say whut? Garlic, for the amount of vlavour it gives to things is super cheap. Garlic is an absolute basic ingriedient that you always need in your pantry, you cant cook without it. Its like salt or pepper, you almost always need it.

@DamoonIThink 11 лет назад

Leek is under rated??? Ha! You obviously have not heard of Hatsune Miku!

@braver93 11 лет назад

second

@boardergirlsj 11 лет назад

Meerrettich.

@nordaj1 11 лет назад

first

@nerdbutpunk 11 лет назад

Barry is not himself lately. Or is it just me? Hm

@cjmftw 11 лет назад

Given that he's not a chef........yeah. It's like you know anything about Sorted.

@tazvlogs9967 11 лет назад

not gonna lie guys this is a poor effort. it's not exactly money saving. All these ingredients are expensive. Garlic aint cheap, neither are sausages. I would be okay with it if i could cook it in bulk and save it for later but i fear with this dish the quality of test might wilt. Considering they are from a student meals background i would have thought they would be better than this.