Why People Love To Visit #Newfoundland:
Newfoundland is a place where natural beauty meets rich history and warm hospitality. Known for its breathtaking landscapes, it boasts rugged coastlines, towering cliffs, and picturesque fishing villages. Gros Morne National Park,a UNESCO World Heritage site, is one of the island's highlights, featuring fjords, mountains, and diverse wildlife. Visitors also flock to Cape Spear,the easternmost point in North America, where you can catch some of the first sunrises on the continent.
Newfoundlanders are famous for their hospitality, great sense of humour, and friendliness. The culture is steeped in tradition, with music, storytelling, and festivals celebrating their maritime roots. The Screech-In” ceremony is a popular event, where visitors can kiss a cod, take a shot of Newfoundland Screech rum, and become honorary Newfoundlanders.
Historically, Newfoundland was one of the first European settlements in North America, with L'Anse aux Meadows, a Viking site dating back over 1,000 years. Its rich fishing heritage has shaped its towns and traditions, and today, the island is known for its fresh seafood, including cod, lobster, and mussels.
From whale watching and iceberg spotting to discovering the island's unique history and culture, Newfoundland offers a one-of-a-kind experience that makes visitors feel like part of the community.
#Betty Crocker French Vanilla Upside Down Blueberry Cake (10-inch Dutch Oven)
Ingredients:
- 1 box Betty Crocker French Vanilla cake mix
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup brown sugar
- 1/2 cup butter (1 stick)
- 1 1/2 cups fresh or frozen blueberries
Instructions:
1. Prepare the Charcoal: Set up about 20 charcoal briquettes and light them to get them hot.
2. Preheat Dutch Oven: Place 10 briquettes under your Dutch oven to preheat.
3. Make the Glaze: In the bottom of the Dutch oven, melt the butter and sprinkle the brown sugar evenly on top. Add the blueberries, spreading them out.
4. Mix the Cake Batter: In a bowl, prepare the cake batter by mixing the cake mix, water, oil, and eggs as per the instructions on the box.
5. Pour the Batter: Gently pour the cake batter over the blueberries and brown sugar mixture.
6. Cook the Cake: Cover the Dutch oven and place about 10-12 briquettes on the lid. Let the cake cook for about 25-30 minutes or until the cake is set and a toothpick comes out clean.
7. Cool and Serve: Once done, remove the Dutch oven from the coals and let the cake cool for 5 minutes. Carefully flip the cake upside down onto a serving plate. Enjoy the buttery, caramelized blueberry topping!
Enjoy
Life Is Good
Willy
2 окт 2024
