Unbelievable Bourbon Steak Marinade | Ft. Kosmos Q 

What bourbon are you gonna use? kosmosq.com/blogs/recipes/unbelievable-bourbon-steak-marinade

Old Forester 1920 Prohibition Style

Okay. So I just used this recipe this eve. HANDS DOWN the best steak of my life. Thank you so much for sharing this with the world.

Ok, I subscribed a minute ago. Sounds good except instead of adding water I would add more Bourbon, oh and I would left A More Fat for, you know Flavour. Also I would add Chipotle peppers to the marinade and fresh and Roasted Garlic. Maybe even some Roasted Elephant Garlic. And Fresh Herbs like Thyme and Mexican Oregano and Cilantro. But hey 🤔, that's just Me...

Evan Williams is my favorite bourbon for marinating and using instead of cognac for pan sauces and gravies

Instead of red wine vinegar I would use Apple cider and Really good aged Balsamic vinegar...

I'm wanting steak on the weber for supper tonight and i happen to have half a bottle of the mop

when you said you were cutting off the tail i said out loud "why?!" the next words out of your mouth were "I'll tell you why" now I'm paranoid you are listening to me....

That brisket mop helped win me a 1st place and $1000 at an SCA comp 👊

Jim Beam Black or Buffalo Trace both great bourbons. And you can only call it bourbon if it's from Kentucky anywhere else is whiskey. It's a federal law.

Dad is back 🎉 yay! Love the old videos, and honestly looking forward to more. I started really getting into comp smoking because of you, and still use your runs today for my steak / brisket. I hope you keep this channel alive and strong!

Made a mistake on mine, was intentionally marinate for 4 hrs. Got called in for work and the next day was 30hrs marinated. Went ahead and grilled them, and damm wasn't a mistake at all. Best steaks I've ever made, sometimes a mistake isn't a mistake at all.......

You should have a steak cook off against Guga. Would love to see you kick his butt!!!

Some people!? 🙄 why don’t just hit the repeat button. I swear. Where is guga and CHUD this boi needs help.steaks maybe tx bbq never

Just can't escape an SCA cook...LOL Keep on grillin'

Pretty sure I put salt pepper and garlic in literally almost everything I cook

When I was young and gonna live forever I ate fat and all,now that im in my 50s I trim,I'll definitely give this marinade a try.

I enjoy the backyard trim. Take off anything that doesn't feel soft; or too thick and leave the rest.

"Let's move these off to the side and drink... Just kidding... but not really..."

Careful. You're gonna cause the steak purists to flip their shit with trimming, marinating and seasoning a steak with anything other than salt and pepper...lol.

Another good use for SPG is to season the burger meat while it’s browning for spaghetti

Great recipe and yes SPG goes on everything. Cheers.

I know I am a little late but is there a purpose for using DI water over regular water?

Very good steak does not need a marinade. Select or choice grade may need one.

Seems like all you are gonna taste is the cow cover

FOR COMP / TRIM AND TRIM SOME MORE

🔥👍 fire right there🇺🇸🔥

1st off I love your Cow cover hot! I just received a Weber 22” Performer Deluxe and am looking for a thermometer. What’s your opinion on the below. Great video. Thanks ThermoWorks Signals™ BBQ Alarm Thermometer with Wi-Fi and Bluetooth® Wireless VS Inkbird Bluetooth Grill BBQ Meat Thermometer with 4 Probes Digital Wireless Grill Thermometer VS Weber 7203 iGrill 2 Wireless Bluetooth Gri Thanks

Lost me with the sugar

First thing first u drunk?

I would use woodford, trace is too hard to get where I am haha

Dang son haven't seen your vids in a while (busy at work), but dude you have lost some weight!!! Love the vids I'm binge watching to try and get caught up!!! Be safe!!!

Hello. I made this last nite , was truly out of this world , great recipe! Flavor was amazing. , even using gas grill , I used Four Roses bourbon , has to use regular cow cover , not the hot. But fantastic !!

Tasty.

Would you use this recipe as a Brisket Injection?

Cook some of that fat for the fur babies 😄

I trim all the fat off the outside of my steaks, unless I’m just being lazy, especially with Wagyu. I rely on the marbling to keep it juicy.

Kosmo is the goat 🔥

Awesome, I love Bourbon and Steak. I have to get the Brisket Mop. Do you sell it at Walmart? I think Jack Daniels for me, Buffalo Trace goes fast around here.

eagle rare is an amazing bourbon with this!

A tad over done, but looks good