You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - madein.cc/0424-thatdudecancook
STOP USING ALCOHOL IN YOUR RECIPES. ALCOHOL DOES NOT BURN OFF ANYWHERE NEAR AS FAST AS PEOPLE THINK. GOOGLE IT. OVER 95% OF THE ALCOHOL REMAINS WHEN COOKING LIKE THIS. GIVE US ALTERNATIVES TO THE DEMON ALCOHOL
This has to happen. What's hilarious is RU-vid started recommending Fallow videos the week leading into this video. I have learned so much watching you and Sonny's videos.
@@alexanderperry3679Dude I just saw my first Fallow video a few hours ago and binged a bunch lol. Then got this recommendation. RU-vid algo getting shit done.
@@MyRealName Totally agree. A lot of channels either make things I'm not skilled enough to make yet, or the ingredients to make their recipes can get really expensive.
Made this tonight for my 16 year old and I with a trio of different grade Aussie Denvers. Absolutely the best meal I've ever made at home. Followed the sauce recipe to the t and wow.
Sonny, I watch several cooking channels, one of which is fallow. I love that you’re professional and confident enough to advertise another channel. It’s extremely classy of you. With that said, you’re by far my favorite. Just to throw it out, I think it was the “let’s see about that” episode when you “controlled” Marcus with the gaming controller, that was my favorite enemy fridge beating. This one, just the blurred middle finger was easily my second favorite. I love the channel. Thank you, and to all the behind the scenes folks too
My no frills version is caramelized onions in bacon fat, garlic, soy sauce and a shot of ketchup to make it shine and bind it together. It's more of a condiment than a sauce.
I made this for my wife tonight, and even though she's not usually a fan of sauces, she absolutely loved it. It was fantastic. Sonny, you always come through. Thanks a ton!
Yum!!!! I'm actually getting ready to sous vide some beautiful ribeye cap steaks for tonight (I like searing it with duck fat in my cast iron after the sous vide). I will definitely try this sauce to accompany it! OHHH and I have a bottle of aged Banyuls red wine vinegar to go into this sauce!!!! Perfect timing!!!! Cheers!!! Salud!!!
@@bryanhayes9728 OMG we loved it! Husband really enjoyed it. Ribcaps are so flavorful on their own, that I alternated eating some with sauce and a little without. I highly recommend it and will definitely make it again!!!
@@maries1381Oh my gosh this was amazing! Thanks for your recommendation!! We had ribeyes, crab legs, asparagus, potatoes, and this sauce; long family dinner outside by candle light. Everything was perfect! Mom and everyone loved it. Hope your weekend was great too. Especially for you and any Mother’s in your family - Cheers to you & yours!!
