Unbelievable Mistakes Everyone Makes When Making Dosa - Don't Do This!!  

In this summer vacation I really wanted to make dosa and your tips really helped me!

While seasoning the iron tawa, is onion compulsory ? Is there anything in onion which makes it non-stick or we just have to spread a thin layer of oil, that's all, by whatever way ?

Please send dosa tava link 🙏🙏

Thank you for demonstrating all the mistakes visually, so that we could identify and correct them 🙌

Seasoning tha twa means kya???? Plz btaye 🙏🙏🙏🙏🙏

Great tips! Thank you chef

Very very nice & informative video... As always you rock chef... No doubt You are India''s pride....

Which types of pan are you using?

Non stick is bad to health ??

This is so beautiful 🙏🎉 thank you for these amazing tips

thanks🙏🏻 🙏🏻 when first time i try it was fail but try your tip it is to good thankyou

Pehle bola grease karne ki zaroorat nahi Fir last me bola k onion and oil se grease kijiye

Thank you Sir.🙏🏻

thankyou for this tips

Than how to make neer dosa in this tawa

Will this work on iron tawa

Thank you

Dosa Tawa konshi brand ka he link please

Mujse to isse bhi archa banta he gar pe me dosa 16 saal ki thi tab se bana ti hu and sanjeev ji mera first dosa hi ekdam parfect bana tha

This tip of yours is really helpful.. going to try this soon

🌚Very useful informative Shorts .Thank You Sir Happy Guru poorima 🙏

Thanks I was making the same mistake learnt from your video

Great tips !!

But I always cook dosa on high flame 🔥, and they have been always perfect ❤

Tried it in the morning but it got stuck on the pan 😢 we usually make it with white flour, wanted to make healthy but it stuck to even non stick pan

1 and 3 rd pt. Are contradictory

Thanks sìr

Amazing tips 👍👍

Thank you Sanjeev ji for these tips... they are indeed very helpful🙏🙏

Thanks

Dosa yummy😊

What is seasoning tawa means?

It's very much helpful tips😢😢😢

Pls tell the correct way...i feel sanjeev kapoor doesnot openly tell his food receipes . .he always tries to miss out a ingredient or skips the actual making part of the receipe ...

Lekin mera dosa crispy nahin Banta Chile Ki tarah se naram ban jata hai crispy banane ke liye dosa batter mein kya milaya jata hai please please tell me

dosa bnate wqt gas k flame kitna rkhe

Thank u

Thanks bro❤❤❤

What tip ?

संजीव जी, दोसे के बारे में और अच्छे से बताइए,plz, क्योंकि मेरे भी ठीक नहीं बनते।

Dosa is so good, but seems challenging to perfect

Isme Onion ki smel reh jati hai

dosa me Authentic golden colour kaise laye ! ?

Thanks sir

Great 👍 tips

Useful

Non stick pan sticking and tip plz😢😢

❤❤❤❤❤😊so yummy😊😋😊

Super sir

If you are making jain dosa then how can you season the tava with an onion,and it seems a compulsory step so how can a jain dosa be tagged as jain dosa,,,sb jhol hai yhan india mein,,kyoki ye step to har bar use kiya jaega aur khana parosa jaega jain food bolkr,beshak ye jain recipe ni hai but ekdm khyal aya is onion ko dkhkr

So.confusing can't make out what is dos and what is donts

👍👍

Wow

Same things happened with me😢

why my soda surface cracked?

Nice 👌

I tried to make one yesterday but I guess the batter was more fermented than needed. It was tangy 😅

nice

Mistake 1 : using a nonstick tawa for dosa

Sir but there must be aloo masala in dosa and that is also one of your greatest mistake 😂😂

Sorry chaf par last vala bhi achchha nahi tha

Bt seasoning ke liye bhi to oil use kiya tha Onion ke sath hi bt kiye toh🫣

My sister makes yummy dosas

❤

Yammy ❤❤❤

Sir mera dhosa aapse bhi achha bnta h 😅😅

Everyone? 😂did you count millions of people?never seen a person like you😅

When instructions are hidden under video discription....# Ghatiya editor...# Don't pay if he is hired 😂

Its ok 🥺

2 nd mistake hua hai mere sath

Oil dalti hu or fir pani ka chhitkav karti hu fir bhi nahi hota

❤❤❤🎉

❤❤sodish

Bhaiya se batao to bahut Jor ka Jor ka upar wali mummy bnao jana hai

I have tried all the above methods for many years. It does work but the best one is to make it a South Indian way. This is what I do. 1) I would grease my dosa iron tawa before putting it on fire. 2) After greasing I will put the tawa on high flame till it comes to a smoking point. 3) Sprinkle very little water on the smoking tawa & let the water evaporate. 4) Immediately put the dosa bater & spread it. 5) Use oil or ghee. I prefer ghee. Don’t worry! Ghee is healthier option than oil unless you have a medical issues. 6) Cover the dosa iron tawa with the SS lid & let it be on mid to high flame till it is done. Depends on your chulha. Do not get spooked if your entire chulha looks very greasy at that point of time. It can be easily cleaned & if you have a glass top burner then after cleaning spray some white synthetic vinegar on the chulha to give it a sparkle. Please do not clean your glass top chulha immediately after cooking is done or else it can crack. I hope it helps 😊

LOL@Unbelieveable*

This was an epic fail for me - it came out like dough

बना तो आपसे भी नहीं इससे कहीं ज्यादा अच्छा मैं बना देता हूं restaurant जैसा।

Kuch same he nai aya bhan

Unbelievable? Haha totally.

What 😭

😢😮😅😅

Bablaal

सारे लोग प्याज नाही खाते । जैसे की जैन ।

@kurtha_guy

1. Don’t use onion and oil 2. Use onion and oil 😂

Thanks

Nice 🎉

Nice

❤❤