Unbelievable Mistakes Everyone Makes When Making Dosa - Don't Do This!!  

In this summer vacation I really wanted to make dosa and your tips really helped me!

Thank you for demonstrating all the mistakes visually, so that we could identify and correct them 🙌

This is so beautiful 🙏🎉 thank you for these amazing tips

thanks🙏🏻 🙏🏻 when first time i try it was fail but try your tip it is to good thankyou

This tip of yours is really helpful.. going to try this soon

Thank you Sanjeev ji for these tips... they are indeed very helpful🙏🙏

Very very nice & informative video... As always you rock chef... No doubt You are India''s pride....

thankyou for this tips

Great tips! Thank you chef

संजीव जी, दोसे के बारे में और अच्छे से बताइए,plz, क्योंकि मेरे भी ठीक नहीं बनते।

Amazing tips 👍👍

Thank you Sir.🙏🏻

Pehle bola grease karne ki zaroorat nahi Fir last me bola k onion and oil se grease kijiye

Thanks I was making the same mistake learnt from your video

Mujse to isse bhi archa banta he gar pe me dosa 16 saal ki thi tab se bana ti hu and sanjeev ji mera first dosa hi ekdam parfect bana tha

Good job. Thanks for the tips

🌚Very useful informative Shorts .Thank You Sir Happy Guru poorima 🙏

Thanks bro❤❤❤

बना तो आपसे भी नहीं इससे कहीं ज्यादा अच्छा मैं बना देता हूं restaurant जैसा।

While seasoning the iron tawa, is onion compulsory ? Is there anything in onion which makes it non-stick or we just have to spread a thin layer of oil, that's all, by whatever way ?

Pls tell the correct way...i feel sanjeev kapoor doesnot openly tell his food receipes . .he always tries to miss out a ingredient or skips the actual making part of the receipe ...

Great 👍 tips

Great tips !!

It's very much helpful tips😢😢😢

Thanks sir

why my soda surface cracked?

Useful

Same things happened with me😢

Which types of pan are you using?

Thank u

Dosa is so good, but seems challenging to perfect

Than how to make neer dosa in this tawa

Will this work on iron tawa

Nice 👌

Thanks

Thank you

Super sir

Seasoning tha twa means kya???? Plz btaye 🙏🙏🙏🙏🙏

Dosa yummy😊

I tried to make one yesterday but I guess the batter was more fermented than needed. It was tangy 😅

Bt seasoning ke liye bhi to oil use kiya tha Onion ke sath hi bt kiye toh🫣

1 and 3 rd pt. Are contradictory

Non stick pan sticking and tip plz😢😢

2 nd mistake hua hai mere sath

Lekin mera dosa crispy nahin Banta Chile Ki tarah se naram ban jata hai crispy banane ke liye dosa batter mein kya milaya jata hai please please tell me

nice

Isme Onion ki smel reh jati hai

LOL@Unbelieveable*

Wow

👍👍

Bhaiya se batao to bahut Jor ka Jor ka upar wali mummy bnao jana hai

What tip ?

Nice 🎉

So.confusing can't make out what is dos and what is donts

Sorry chaf par last vala bhi achchha nahi tha

❤❤❤❤❤😊so yummy😊😋😊

When instructions are hidden under video discription....# Ghatiya editor...# Don't pay if he is hired 😂

My sister makes yummy dosas

❤

Non stick is bad to health ??

Everyone? 😂did you count millions of people?never seen a person like you😅

dosa bnate wqt gas k flame kitna rkhe

Oil dalti hu or fir pani ka chhitkav karti hu fir bhi nahi hota

Its ok 🥺

Yammy ❤❤❤

❤❤

❤❤❤🎉

Sir but there must be aloo masala in dosa and that is also one of your greatest mistake 😂😂

Nice

❤❤sodish

What is seasoning tawa means?

Kuch same he nai aya bhan

Unbelievable? Haha totally.

This was an epic fail for me - it came out like dough

What 😭

I have tried all the above methods for many years. It does work but the best one is to make it a South Indian way. This is what I do. 1) I would grease my dosa iron tawa before putting it on fire. 2) After greasing I will put the tawa on high flame till it comes to a smoking point. 3) Sprinkle very little water on the smoking tawa & let the water evaporate. 4) Immediately put the dosa bater & spread it. 5) Use oil or ghee. I prefer ghee. Don’t worry! Ghee is healthier option than oil unless you have a medical issues. 6) Cover the dosa iron tawa with the SS lid & let it be on mid to high flame till it is done. Depends on your chulha. Do not get spooked if your entire chulha looks very greasy at that point of time. It can be easily cleaned & if you have a glass top burner then after cleaning spray some white synthetic vinegar on the chulha to give it a sparkle. Please do not clean your glass top chulha immediately after cooking is done or else it can crack. I hope it helps 😊

😢😮😅😅

Bablaal

सारे लोग प्याज नाही खाते । जैसे की जैन ।

@kurtha_guy