Get used to it, they have a show with Gordon that he’s promoting. 🥹The show is annoying because Richard is so dramatic and extra but I watch for Gordon.
I really love the dynamic between these two chefs they're really happy and passionate about what they do and it really comes through in the way they talk how they teach and how they cook
Within a minute, uncle Roger already shaking his head saying no no no and, haiyaaa🤦 Uncle Roger ~" what he say? You don't have to use wok to make fry rice? Haiyaaa🤦"
Nope, reasons: Too much random mix of aromatics and oil. Lack of egg(s) mixed in her rice. Ginger is unnecessary, should've used a 2-4 cloves of shallots instead (way better flavour and texture). 1 tablespoon of sesame oil is too much, sesame oil is very very strong and overpowering. She also had the kimchi + its juice, fish sauce and the chinese sausage. Her end result is that the taste is too strong and they don't actually mix well together. I get they want to do something next level but this just isn't it. You can make something flavorful that actually blends well together instead of her end product. It may look nice but really doubt it tastes great. Just use simple spices, simple ingredients.
Sesame oil is good for high heat cooking!? Idk about that one, the low smoke point makes it rancid faster and you lose the aroma of it to heat that's too high
To see Nigel in legit Gordon Ramsay content means not only has he made it, but I think he will end up with a Michelin star eventually. I have no doubt in my mind Gordon is teaching him how to cook. Make no mistake, this is a lot more than just a collab. Gordon is not one to collab with youtubers. Can you imagine Nigel : a comedian and a cook with his own cooking show? A cooking show with some humor? The world is ready for this! Gordon, make it happen.. We need this.
I struggle with fried rice. I fry the rice really nice and crispy in the wok and it has a really nice cripsy taste to it. But as soon as I put it any sauce (eg. soy sauce) or korean bulgogi sauce it loses it's crispness and gets soggy. Any suggestions? Help me Chef Arrington and Chef Blais!
its a hexclad pan, that sponsors their show and gordon. It basically claims to be half steel half non-stick, and that you can use metal on it without damaging
Well done, I think they still manage to fuck up like gordon. Uncle roger gonna be dissappointed again just like aunty helen left him but 2x the damage.
Both ways are great. I added more chili oil. I really like the pan method on medium to medium high heat. Use the biggest pan you have. I used leftover pork tenderloin.
I think this should be mass reported for misleading thumbnail. The ONLY reason I clicked on this video was Uncle Roger taking up half the thumbnail. He’s not even in the video.
Uncle Roger ~" your wok seasoned, because you pull it out of basement? What is wok seasoned with , beside disrespect to wok and Jamie Oliver tears after Uncle Roger tell him his Fry Rice No good "
use fermented onions one day in Indonesia fried rice and soy souce caramel if you put it on a plate it should sound like a small pebble ringing i see no crunchy
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
