Uncle Roger FORCED To Review THE WORST THAI RED CURRY 

WE DID IT! Uncle Roger is saved! Now Uncle Roger can go see auntie Esther to film new weejio

I am so sorry you had to go through this, Uncle Roger.

As a Thai person, I was truly horrified.

"use the right amount, not the white amount" is the best quote for chefs

As a Mexican, I can somehow also hear my ancestors crying watching Jamie Oliver cooking. Just that bad.

I like how he still calls the kidnapper his nephew

This has been the best episode yet with Jamie Olive oil.

0% Thai 100% spoiled

Jamie Oliver really is the cooking definition of Steven Segal 😂

Jamie Oliver went to a Thai Restaurant, looked at the menu, saw that there were 3 chlilies for green curry to indicate spice and 1 for the red one and decided that's the amount of chillies he will use for his cooking😂

People: Scared of ghosts, spiders etc. Uncle Roger: Screaming at the thought of Jamie Oliver’s dishes

for those keeping score: To make red curry paste (no need to be overly accurate with ingredient): ➤ dry red chilies - about 50 chilies normal spice, 100 or so for spicy ➤ white pepper - 1 TBL spoon ➤ salt - 1 TBL spoon ➤ fresh turmeric - 1 TBL spoon ➤ coriander root - about 2 TBL spoon ➤ galangal - 1/2 cup ➤ lemongrass - 1/2 cup ➤ kaffir lime zest - 1 limes worth ➤ baby shallot - 1 cup ➤ garlic - 1 cup ➤ shrimp paste - heaped TBL spoon (if you gonna make this in a pestle and mortar start with small/dry and graduate to big/wet ingredients, i.e start with white pepper and add shallots toward the end. Make sure to always add Gapi/shrimp paste at the end because it's kind of gummy and can be a bit hard to work with if added at the beginning) VS Jamie "I'm experiencing dementia" Oliver ➤ fresh red chili - 1 sad, lonely, divorced red (presumably due to high blood pressure, heart disease and constant embarrassment) chili ➤ ginger ➤ coriander leaves - the difference between the leaf and root is big. The leave has a sharper more herbal taste while the root is almost soft and creamy. Hard to describe but completely un-substitutable. ➤ olive oil - doesn't exist in Thai cuisine. ➤ tomato paste - doesn't exist in Thai cuisine ➤ roasted peppers - doesn't exist in Thai cuisine ➤ 2 sad cloves of garlic, i imagine the single chili's drinking buddies down at the pub ➤ soy sauce - he used 'table' or dipping soy sauce. Which is much saltier and has lower flavour concentrated in it, otherwise it'd be like dipping your food in Bovril/Marmite, it's too intense. 'cooking' soy has more flavour and less salt. You can substitute if you have to although it's not going to give you as much soy flavour before you hit the salt ceiling. But if you're a professional chef showing people how to cook perhaps you should know stuff like this. ➤ kaffir lime leaves - so close, it was the lime that the leaves were attached to that you needed. Specifically the zest. ➤ fish sauce - you should avoid high heat and fish sauce because it denatures it and it gets a rather strong and unpleasant odour. Since you typically cook (like you might brown chicken in a pot) your curry paste first before anything else, therefor exposing the fish sauce to extremely high temperatures. Some curry dishes even require not even using oil and scraping the shit out the pan to keep stuff from burning (Kua Kling curry for example) What's similar between Thai red curry paste and Jamie Oliver's "Thai" red curry paste: ➤ red chili (although you should use loads, Jamie just used 1. And you should use dry chili or end up with red curry sauce) ➤ garlic (you need like 50 cloves not 2. It's just a mindless misunderstanding of the cuisine) CONGRATULATIONS JAMIE, you got 0 (i'm not counting 1 chili and 2 garlic as a win) out of 11. He literally didn't get one thing right. How in god's fuck can you call it Thai red curry. It's got nothing to do with Thai red curry at all. Quite literally. Btw to finish the curry it's pretty easy. Cook your curry paste with a bit of coconut milk. Once nice and caramelized (not sure if caramelized but it should be browner and reduced) add the rest of the coconut milk. Bring to boil then add your protein typically chicken, pork, fish or prawns but go nuts. Cook till protein is done. add blood jelly (if you want) and eggplant (the little ones the size of marbles and some golf ball sized ones cut in half) and cook for about 5 minutes. Lastly, add some thinly sliced red and orange spur chilies and thai basil (ho la pa), not thai holy basil (gra pao), BIG difference between the two and finally add fish sauce. Stir around for a minute and then serve. You can use water to reduce some calories instead of coconut milk. But don't go over like 50/50 or you're just missing the point. 20/80 would be fine. 0/100 is the full experience. this is not traditional but I add a teaspoon of palm sugar just for a little balance. Honestly, has Jamie even seen a Thai red curry. I know how Italians feel when you put pineapple on pizza now

I have burnt my 2 Jamie Olive Oil "cook" books. Please Uncle Roger. We need more of your cook books.😢

I'm Thai. My aunt cooked for many decades, she's pretty flexible on the ingredients like 'if you don't have this, you can put this instead.' And now even she is deeply offended lol.

Plot twist: Auntie Helen actually left Uncle Roger for Jamie Oliver, and all his bad recipes are purely Helen’s attempt behind the scenes to crush Uncle Roger’s spirit.

Even the kidnapper gets a nephew title but Jamie Oliver doesn't deserve any title.

1:21 Hear me out, okay...hear me out.... i think...just maybe... "a heaped teaspoon" is actually just a tablespoon...change my mind

The fact that Uncle Roger now has more subscribers than Jamie Olive Oil is the icing on this cake.

I think it was inevitable that Jamie Oliver would go bankrupt. Sometimes, I feel like this dude doesn't know sh*t about cooking, wakes up, and is like "hey, today I'm going to ruin another traditional dish"...

This is more green than his Thai Green Curry video

At this point, I genuinely believe that Jamie Oliver’s existence is to simply annoy Uncle Roger

"Use the right amount, not the white amount" Ngl that made me laugh my ass off

"if by secret, you mean wrong, then you correct!" a beautiful phrase

I just love the way you edit in the preparation for upload, and talking to the editor ha ha

Crushing garlic into a food processor is one of the most confusing things I've ever seen.

I love how the RED curry look's more like GREEN curry than the actual GREEN curry he made 🤣🤣

I rarely comment on any YT but you are good Roger ! You really do know how to cook Thai Food, love your channel!

I'm so sorry you had to go through that! That is beyond torture!

Decent Thai exporters: **Makes curry paste in a jar that at least has the right ingredients** Jamie Oliver: 'I'm just going to ignore that.'

You and Jamie are best friends and he doesnt know it yet

I gave up on Jamie when I watched him cook root vegetables in a wood fired pizza oven and he called the charcoal briquettes he pulled out "caramelised"

Loved the intro! Everyone needs an aunty Helen! 🎉

Ex-Auntie Helen should be arrested for making Uncle Roger do this. This is cruel and inhuman punishment.

When I worked in a Thai restaurant, I worked under a chef named Chef Achara who had the habit of smacking the wrists of trainee chefs with a wooden spatula if they were caught putting the wrong ingredients into any of the recipes. If Jamie had been in his kitchen, I suspect he might have used his chopper instead.

I’m Polish, but whenever I eat food that’s not my culture I try to eat it as accurate as it’s cooked in the culture so I can understand it better not taking out a few peppers because it’s too spicy

Cannot stop viewing your videos @ Uncle Roger . Too entertainment and your expressions 🤣

i tried jamie's recipe with my family, after 5 minutes of trying his food we all agreed to get mcdonalds.

Note to self: Never binge watch Uncle Roger's videos before studying, or you'll read everything in his voice. HAYIAA

5:21 I think you’re missing a few 9s there.

Little reminder that after Jamie's self righteous healthy school meals thing, he went straight onto selling bacon rolls at petrol stations! 😂

not even 5 seconds in and i'm already laughing. even kidnapped, uncle roger's leg stays up XD this is too good

Everytime he says, "Nephew kidnapper" I laugh more then I probably should.

This is like the "Ship of Theseus" of Thai Red Curry, and the answer is clearly no, it's not the same dish anymore.

i had the captions on because my abuela can’t hear well and had to turn them off when he said prawn 😭😭 6:46

It wouldn’t be as much of a problem if he just called it something else. Hell, call it “Jamie’s Tomato Curry” but don’t call it “THAI Red Curry”

It cracks me up that his "Thai red curry" is GREENER than his "Thai green curry"! What in the world???

As a white person from eastern Europe, I would like to apologize for the sins of our western counterparts.

2:17 Sounds like an ad for a certain blend-tek product

I'm not even Thai but I'm pretty sure the red color shouldn't come from tomato but the chili 😂 That was really heartbreaking

The sad part is that "chef" Oliver is giving his core audience exactly what they expect - the illusion that they're making "exotic" Asian cuisine, whilst not challenging their pallette in the slightest. Reminds me of the "pizza" we'd get as kids in rural northern Wisconsin back in the 60's. Basically dough with ketchup and breakfast sausage. Italian food! Fancy!

I just discovered Uncle Roger today!! I’ve binge watched!!! Freakin hilarious!!!😂😂😂😂😂😂😂😂😂

We need a Jamie Oliver -uncle Roger collab immediately. Make it happen people

I'm white Scottish and somewhere in the shadows of my genes, the cavemen who would split off to become thai are sobbing in silent pain.

The video was so horrible that uncle Rodger forgot to give us a dirty joke and a sorry children 😂

Hi uncle! I really love you Jaime Olive Oil episodes especially when uncle wants to put down leg from cher.

"Jamie Oliver cooking so bad, even his food processor give up on him." - Uncle Roger, 2022

"British orange soup" 😭😭 Jamie Olive Oil, never fails to disappoint everyone 😂

Hey, Uncle Roger !! I absolutely love your channel! I'm a new white neice to your group.. I am learning a few things from you!! And I thank u for that.I do have a garlic press.but I don't use it very often. I am epileptic so if I'm having a hard time hanging onto things, a knife isn't always my friend..... that's where a garlic press comes in handy!! Thanks for being u!

Omg I am dying. This is the funniest I've seen yet.

It's a nightmare for Thai Red Curry.

As a Thai, this Jamie cooking is crushing my heart in pieces. How dare he claims that is Thai food.

love this guy s work 😂😂

going on an uncle roger binge and my favorite weejios are definitely him roasting JAMie OLIVE OIL 😂🤭

“Use the right amount, not the white amount.” Love this for describing heat levels!

You don't even have to be Asian to be offended

Oh, yum, can we get more of that opening?

The thumbnail always gets me every time! 😂

I've used a garlic crusher before, worst thing ever for mincing garlic, because half the garlic gets left behind, and it's hell to clean

I think Jaime Oliver is just doing this on purpose at this point.

i watching these jamie olive oil weejios so much i'm memorising what Uncle Roger saying.

"1 point to Jamie, so now he have negative 9999 points" got me rolling on the ground

As a Aussie who's eaten a lot of curry, that was the saddest curry and possibly the weakest curry I've ever seen.

0:41 1 (Cutting Lemon Grass from Soft End) 1:01 2 (Hitting Lemon Grass) 1:15 3 (Food Processor) 1:21 4 (Tomato Puree) 2:00 5 (Red Peppers) 2:23 6 (Coriander) 2:29 7 (One Chilli) 2:30 8 (Garlic) 3:00 9 (Garlic Crusher) 3:34 10 (Lime Leaves) 3:56 11 (Olive Oil) 4:02 12 (Soy Sauce) 4:47 13 (Dry Spice) 4:52 14 (Shrimp Paste) 5:03 15 (Fish Sauce) 5:27 16 (Sesame Oil) 5:59 17 (Olive Oil on Pan) 6:03 18 (Using All of the Paste) 6:12 19 (Prawns) 6:53 20 (Sugar Snap Peas) 7:33 21 (Coconut Milk) 7:40 22 (More Coriander) 7:47 23 (Lime Juice) RESULTS: Mistakes: 23 Time of Video: 297 seconds Mistakes per Second: 7.744107744108 x 10^-2

Jamie Olive Oil I'm done. LOL

Today I was shopping at my local Tesco Lotus (I mean Lotus's) when I saw a manual food processor; you have to keep pushing the button to get it to spin

“Review it properly. It’s Jamie Oliver, he must have made some mistake.” I just choked on my soda.

I am not an expert (not even amateur) in Thai Red Curry, and still Oliver's recipe and execution made me wonder if he haven't used black magic in making everyone thinking he's a chef.

Uncle Roger, you should try to make one of Jamie olive oils recipes and review it

You can tell the recipe is wrong when he uses ingredients that are no where close to the country of origin

My Thai girlfriend was crying and making fun of him at the same time. And she slapped me for watching this manslaughter going on.

the funiest thing about jamie oliver's thai red curry is that it isn't thai and isn't red and definitely ain't curry. it should be called "lemon tomato corriander white people prawn".

Haiyaa :D LOOOL :D Where is your thai curry video? :)

he also strains the mixture through his own socks for added flavour

Jamie _HAS_ to be trolling Uncle Roger at this point 😂 If he is, it’s genius. If he isn’t… 😐

Uncle Roger being borderline horrified instead of just annoyed is a really nice change of pace for these review type videos. Awesome stuff!

Went to subscribe to save Uncle Roger, then I realized I already subscribed. I have no recollection of subscribing, so I can only assumed I did it by accident while laughing so hard I passed out and slammed my face on the screen. Rip old screen.

Your editor looks so nice

"This Thai red curry no Thai, no red, and not curry." --Uncle Roger, 2022

“…this is British orange soup.” that killed me 😂

prawns: so we died for just one meal

Jamie Oliver and his ONE Chili, watch out Jamie, you might actually feel something if you put in anymore!!

"Use the right amount, not the white amount". So totally adopting that phrase, Uncle Roger. Best description of it, ever.

My condolences

uncle roger was so dissatisfied he didn't bother to put his leg back up again

Jamie really is out there cooking like he can't sense the looming threat of millions of slippers pointing in his direction. 😂

To be fair for Jamie: Let's compare Jamie's paste with Thai red curry paste's base ingredient 1. shrimp paste (not use) 2. dry chilies (use just 1 is too less if you want to take the seed out use more than 20.I pretend he doesn't use it) 3. small shallot (not use) 4. galangal (not use) 5. kaffir lime zest (not use) 6. salt (not use) 7. coriander's root (not use) 8. white peppercorn (not use) 9. garlic (correct) 10. lemongrass (correct) Ok . It's about 20% correct. This shit is not Thai red curry at all. Damn it Jamie just learn from your Thai chef friend or Internet before make tutorial HAIYAA

im surprised he didn’t put chili jam in because it is also red

Rip uncle Roger may you rest in peace

Seeing Uncle Roger tied up just does something for us.

I get the impression that this skit just devolved into Nigel getting genuinely confused and pissed at Oliver, but he’s still in character.