Undercover Chef Jean-Pierre Tries Cheesecake Factory Chicken Madeira!

Подписаться 1,8 млн

Просмотров 181 тыс.

50% 1

Hello There Friends! This week I go to the Cheesecake Factory (in disguise) to try out their most popular dish. Chicken Madeira! It was not so good. So I am going to show you how to make it at home! Cheaper, faster, and so much more flavourful! Let me know in the comments if you want to see more content like this!
RECIPE LINK: chefjeanpierre.com/chicken-re...
------------------------------------------------
VIDEOS LINKS:
Cooked Roux: • How to Thicken Stew, S...
Mashed Potatoes: • How to Make Perfect Ga...
------------------------------------------------
Join this channel to get access to perks:
/ @chefjeanpierre
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/s...
❤️ Demeyere Reduction / Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Individual Lasagna Pan: chefjp-com.3dcartstores.com/C...
❤️ Lasagna Pan: chefjp-com.3dcartstores.com/C...
❤️ Wusthof Slicing Knife: chefjp-com.3dcartstores.com/C...
❤️ Y-Peeler: chefjp-com.3dcartstores.com/Y...
❤️ Digital In Oven Thermometer: chefjp-com.3dcartstores.com/D...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

Хобби

Опубликовано:

6 мар 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 1,3 тыс.

@amoose8439 2 месяца назад

I hope this is going to be a monthly series...

@joanies6778 2 месяца назад

Yes, loving this undercover, but Chef will need more disguises. 😂

@CGKA2020 2 месяца назад

Yes!!!

@wlipman 2 месяца назад

Chef poisons himself at a chain restaurant? Yeccccch!

@bignass04 2 месяца назад

He should lay into the dish a bit more. Not quite Ramsay level trash talking but some deserved criticism would be great.

@coolpandas8375 2 месяца назад

Me too 😊

@SutekhTheDestroyer 2 месяца назад

That disguise is beautifully subtle.

@brainsironically 2 месяца назад

I was hoping he was going to have a Gordon Ramsey disguise.

@mstrwoodley694 2 месяца назад

😂

@R.Akerman-oz1tf 2 месяца назад

When I'm incognito, I always bring a camera crew!🥶😎.

@french.blackdevil1967 2 месяца назад

Hercule Poirot is in the place 😂😂😂

@R.Akerman-oz1tf 2 месяца назад

@@brainsironicallyCould defeat the purpose, but I like Ur thinking.

@kpnitrl38 2 месяца назад

No RU-vid Chef comes close to your level of entertainment and personality. Thanks for the weekly content.

@heidihofkamp666 2 месяца назад

Agree 100%. I watch for fun, and I actually learn. I thought I knew mostly everything till I watch him.

@him050 2 месяца назад

That’s because most other RU-vid chefs’ sole intention is to smooth their own egos.

@freakbiker 2 месяца назад

There is one other that I really enjoy, her personality is goofy and and so sweet. Her cooking is not at Chef JP level but love her just as much for her every day recipes. Natasha's Kitchen is a great show.

@CesarGarcia-ru8hr Месяц назад

Ramsey?

@heidihofkamp666 Месяц назад

@@CesarGarcia-ru8hr no he's still on TV. Jean Pierre was, this is strictly for education. He's not getting a huge paycheck.

@kbar4462 2 месяца назад

Omg the disguise is a 100/10 flawless lmao Whoever came up with this idea thank you 😂 please make more Chef, Jack, and team

@Mike-in-Texas 2 месяца назад

Chef JP and his Pink Panther disguise. I love it.

@keithmoorechannel 2 месяца назад

All that is missing is the trench coat 😂

@AlohaSnackbar-pc9gd 2 месяца назад

Our Onyo Emperor is channeling his inner Inspector Clouseau!!! Never change Chef.

@alphaomega3374 2 месяца назад

@@keithmoorechannel and perhaps an inflatable parrot?

@johnpartipilo1513 2 месяца назад

@@AlohaSnackbar-pc9gdThat's CHIEF Inspector! (must say with a French accent)

@johnpartipilo1513 2 месяца назад

@@alphaomega3374Haarg! I'm a salty sailor from the salty sea!

@me0wKat 2 месяца назад

When he put on the mustache I was like "What!! What sorcery is this!!? Where's chef Pierre gone!?" Mind BLOWN 🥶

@Shellyshocked 2 месяца назад

😂lol

@DizzyGruv 2 месяца назад

🤔🤯💥🤘🥰

@actomobile 2 месяца назад

No joke, if I ever see him with that disguise I won't recognize him

@russellfrancis813 2 месяца назад

"Just a little bit of butter...." *Proceeds to put almost a whole stick* Rofl, love this channel.

@bill16126 Месяц назад

The secret is to measure carefully.

@jamesdim 2 месяца назад

The new concept is great! I've been here since 50K subs. Now we're growing in the millions! We love you Chef!!

@SweetMamaG 2 месяца назад

Chef Jean Pierre is an international treasure we need to appreciate more 😂

@nydrone7051 2 месяца назад

Trust me. Everyone appreciates him. He’s a master chef. 😊

@connieworcester55 2 месяца назад

I agree.. I love him as much as I love butter.! and I LOVE BUTTER.! lol

@Michael_______ 2 месяца назад

He's ours now 🇺🇸 I've considered him a national treasure for years

@tannermarlow5162 2 месяца назад

I was just getting ready to say that even though he isn't originally from the United States, he is a national treasure.

@ronaldood4678 2 месяца назад

Thank goodness detective Hercule Pierre has solved the murder of the chicken madeira 😂 hilarious idea chef, thanks for teaching us while making us smile. Meilleurs vœux de Belgique.

@mattice9083 2 месяца назад

I thought the same thing 🤣🤣

@grandmarie7638 2 месяца назад

"I think I can do better...I'm gonna eat this because I'm hungry." LOL. You are a cutie!

@elijahsdad 2 месяца назад

"Welcome back to the channel. We use butter here!" No truer words were ever spoken! 🤣

@saulusmursadus 2 месяца назад

Nothing wrong with repeating yourself, the sign of a good mentor!

@2005StangMan 2 месяца назад

I like it because it sinks in, and when I’m cooking at home I hear his reminders in my head. “Water tastes like nothing!” goes through my head every time I use stock.

@KorriTimigan 2 месяца назад

"Water tastes like nothing! Don't scrape your chopping board with the knife! Don't be cooking with raw flour! As soon as you smell the garlic add some liquid! Onyo is always number first (unless there's bacon!)" All his rules are permanently drilled into my head and I'm a better cook for it 😂

@april_may_run_away 2 месяца назад

That mustache 🥸! 😂😂

@marley9904 2 месяца назад

Priceless ❤

@msr1116 2 месяца назад

An assistant manager at my grocery store has a similar one. It is an attention grabber and takes a certain type of person to carry it off with panache.

@TS-hn2us 25 дней назад

Chef please do more visits to restaurants in disguise trying stuff. Its so good to hear your views of restaurant food and how to better them at home. Amazing. Keep measuring carfully. 🙂

@Skoyhoy 2 месяца назад

That's the best Intro I have ever seen. No Joke. I laughed my rear off at that disguise. The thought of Jack and the Chef going out to do that... It's Genius! Oh my goodness... the possibilities!

@adamuk5037 2 месяца назад

A pink panther like comeback would be absolutely fabulous in these dark times. Made me smile for hours afterwards.

@chriswooley1236 2 месяца назад

Absolutely my favorite chef and teacher.

@clifforddontstoptoyougeten6093 2 месяца назад

He's my favorite Chef as well.

@stepheneason4366 2 месяца назад

Please make this a series on the channel! Love it!

@lindakahega9553 2 месяца назад

No worries about repeating for us „old timers“, reminders are always good. I hate Chicken Madeira but loved this recipe. And as a physician who has treated lots of food poisoning, I REALLY appreciate your sanitizing reminders.

@rodolfodaros4947 2 месяца назад

But how much do we love this man? How much does it reassure us, entertain us and educate us? Thank you. Any format is welcome because it is sincere and honest. Thanks Jean Pierre!

@chickenfriedrice2932 2 месяца назад

The difference between going to a restaurant and cooking at home is the amount of love and passion put into the cooking.

@mrgimpie 2 месяца назад

and ingredients

@chickenfriedrice2932 2 месяца назад

@@mrgimpie Agreed.

@edwardpitts5205 2 месяца назад

Ingredients are the only difference and techniques may very

@BuddyJackstraw 2 месяца назад

And 💰

@hawrify2148 2 месяца назад

americans are starved for good restaurants its sad

@stella.r2708 2 месяца назад

I made your Cream of Potato soup with bacon. I call it Cream of Leek and Potacon Soup. It has been requested now by my BFFs 95-year-old mother, who loves soup. As well as her adult children, one is a medical resident in a hospital ER and her daughter who doesn't really like soup. My son loves it and it has become a favourite. Cheers, chef.

@chrislykins5324 Месяц назад

@adriandelarosa6502 2 месяца назад

OMG. now i want a series where you wear that disguise and review famous restaraunts.

@1tonybricky 2 месяца назад

1.8k likes in an hour speaks volumes of how much we love you, Jack the team your recipe's. This is the best cooking channel on you tube!!😍🤩

@douglaswright1489 2 месяца назад

Thank you for showing the right way to cut asparagus. I don't want to be a ding dong!

@kissthesky40 2 месяца назад

I love that devious chuckle.

@ThePlowGuys 10 дней назад

And this video is why your home cooked food tastes so much better. Fresh and pure ingredients. Thank you Chef for sharing with us.

@brandonmix 2 месяца назад

You continue to inspire me, make me laugh (always), teach me to be a better cook and to just enjoy the passion of cooking. You truly know how to melt away all the crazy BS that’s going on in the world. You help us all come back to earth. Thank you Chef for all you do and for being your genuine self.

@richardstone5241 2 месяца назад

This is FANTASTIC!!! I can't stop laughing. Hope you continue to do this as it is genius.

@anitajinfla9762 2 месяца назад

OMG!!! I thought it was Mario! Awesome!!! Im liking this idea!!!! Brilliant Chef!

@user-om5bp1ey5i 15 дней назад

Dear Chef JP, while I am not a classically trained chef, I have worked in the food service/ hospitality industry. I'm sure you are well aware that many franchise kitchens don't take the time and effort to produce dishes from a classical standpoint. They want it quick and efficient. That's why you can't compare your recipes with a place like Cheesecake Factory, or Applebee's, or any other franchise. But thank you for the great videos!! I am always inspired by your enthusiasm!!

@davidjftooley 2 месяца назад

This is awsome! Love the format of making at best terrible diner food into a good home cooked dish. Do it again!

@paullash3711 2 месяца назад

Chef is a hoot!! He explains so well. I love him.

@mikepayne737 2 месяца назад

Love the concept of replicating dishes from restaurants. Hand crafted will always trump massed produced. Hope to see more of this. I've learned more form your channel than I did from culinary school. Your enthusiasm is infectious. Thanks for sharing your knowledge.

@MrMagyar5 2 месяца назад

Chef, let's be honest. No mainstream restaurant can compete with the passion and experience you share with us. I've been cooking for my family for almost 30 years, and I only learned how to cook mushrooms properly when I started watching your show. I never used stock in my recipes. Now I make my own stock and we use it whenever we need to add a liquid. Thank you for your passion and your simple delivery for us laymen.

@muggsyboykins4393 2 месяца назад

I feel this is the true genius of this channel. So many chefs over complicate things or don't cater to the home cook. This man knows his audience and is not just hilarious but a great communicator.

@kyledeitch7479 2 месяца назад

Please, don't ever stop, Chef!

@krysstevecrimi1482 2 месяца назад

Well, Jean-Pierre, you've really done it this time! Long live Inspector Jean-Pierre Clouseau!

@jefftaylor1871 2 месяца назад

Just the thumbnail made me so happy it's ridiculous. Best channel on youtube!

@northernmemaw4036 2 месяца назад

I was like, "Who is this mustached bandit!??"😁 Thank you for all of the smiles & wonderful recipes❤ You're the greatest💖💖

@tazzmann69696969 2 месяца назад

I have never ended one of your video's without a smile on my face.

@jefflef 2 месяца назад

The best teaching Chef on RU-vid! Not even close!

@jensjurgens98 2 месяца назад

Repeat yourself as much as you want. Never change, good man.

@atabac 2 месяца назад

The spy act was superb, put a whole episode on it. Natural comedian man.

@saundrasaumay9767 2 месяца назад

I think this "new concept" should be a regular, maybe once a month part of the show! So much fun. I love that you stayed in disguise character with the fantastic terrible moustache.

@JDLuke 2 месяца назад

The question is: What clever disguise will they think of next?

@DrRemulack 2 месяца назад

GOD DAMMIT!!! I didn't think it was even REMOTELY possible to love Chef JP anymore as a teacher and youtuber - but those clever devils at the Chef JP channel have done it again. CHEF and JACK, MORE VIDEOS LIKE THIS PLEASE. Review a popular food product and make it in studio, but better/healthier. AMAZING!!!!

@R.Akerman-oz1tf 2 месяца назад

Jack MIA?

@LIZZIE-lizzie 2 месяца назад

He does that all the time! There's nothing you can't find on Chef Jean Paul!

@VardaMusic 2 месяца назад

Back in the day, those used to be fighting words. I hate to say, but starting your comment that way is quite shocking to some people. The rest, however light hearted, gets lost behind the harsh energy behind the first two words. Sorry to criticize but it did shock!

@chickenfriedrice2932 2 месяца назад

How can you not love this man!

@muggsyboykins4393 2 месяца назад

Impossible!!!!

@ni-9945 Месяц назад

With all the other youtube chefs, that are actually good at cooking, I have to force myself to sit through their videos when I want to learn about food. Your channel on the other hand, I cant get enough of. You have awesome energy about you, keep on rockin on man.

@kennalong 2 месяца назад

Please release that children’s cookbook! ❤ As a stay at home mom, who has had to learn kitchen skills by many trials and errors, I value your channel deeply! I homeschool my children, and I am using your channel to teach my children how to cook. You’re an invaluable resource 💜 I can’t thank you enough

@bill16126 Месяц назад

+1 on the kids cookbook. In your Q&A video you said cooking is a science before it can be an art. I've never heard a chef explain WHY they were doing what they were doing. Those tips are helping me so much.

@richieh2006 2 месяца назад

Jack has one of the best jobs in the world. Eats chef J.P's food for free! Chef, I've been feeling a bit down over the past few months and been struggling in life. Things are getting better gradually but please know that your videos always brings my spirits up, make me smile and enlighten me. And then I just want to get back in the kitchen and do what I love doing best!

@ChefJeanPierre 2 месяца назад

🙏❤️

@alfredopiacentini7471 2 месяца назад

You are amazing chef! An ispiration! Thank you!

@ChefJeanPierre 2 месяца назад

🙏🙏🙏❤️

@jameswilson6717 2 месяца назад

Just want to mention how good it would’ve been to have chef Jean Pierre in your kitchen could you imagine…………everday would be a blessing going into work right.All the best 👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿

@ComboMuster 2 месяца назад

I absolutely appreciate how to professionally 'déguster' a dish or recipe. Thank you chef!

@YoKnow Месяц назад

Chef Jean Pierre you cheap steak! How dare you take us all out on our first date to a cheesecake factory is what we would say if we were all modern women of the garden tool variety! 🤣🤣🤣

@ChefJeanPierre Месяц назад

😂😂😂

@frank64409 2 месяца назад

Chef, I love it when you repeat anything. Why? because I can hold my hand up with enthusiasm and say, "I know, I know!" I have learned so many things from watching you. Thank you so much!

@muggsyboykins4393 2 месяца назад

😂😂😂😂

@sathisk 2 месяца назад

OMG.... Chef, I almost fell of my chair with that disguise! WELL DONE! :)

@rockstertx 2 месяца назад

Wow, I love how simple this dish is... just a few ingredients and proper methods.

@GaluisMoodFood 2 месяца назад

You have to continue doing the undercover thing 🤣🤣, this dish you redid looks great. Thanks Chef

@TheRacqgrl769 2 месяца назад

When I saw the thumbnail I had to break my rule and watch this video immediately. I've been working my way through your library from oldest to newest. Loving every minute of it. Thank you, Chef!

@Taabituubi 2 месяца назад

Jean Pierre, The International Man Of Mystery!

@devinwelborn5211 2 месяца назад

Looks delicious. Definitely a must try. The waiter laughing as you ordered was funny. He might not have known who you were but he knew something was up. I will be sharing this with a few friends. I am subscribed to a few cooking channels, this by far is my favorite. The cook book or a cook book for children is a wonderful idea. Thanks Chef.

@keithmoorechannel 2 месяца назад

When most people at this point in their careers are thinking about fading into retirement, Chef JP is coming up with new ideas to keep his channel fresh. This was a lot of fun to watch. Well done.🎉🎉

@desireemercier4776 2 месяца назад

Omg!! Do not drink. Sweet tea while watching it went everywhere, lol.. I was cracking up. Thank you, Chef! This is what's for dinner tonight

@nicmcroberts8762 2 месяца назад

cant get enough of jean pierre personality like no other, so humble.

@aleksandarjankovski6542 2 месяца назад

“Tablespoon of garlic…” He puts two and a half. Perfect. Plus, my favorite, “We use butter.” Priceless. Love the chef. Oh, and lest I forget, “lasagna pan, boom, boom.” Finally, the punchline, “Don’t be a ding-dong.”

@mrpeepers541 2 месяца назад

Jean-Pierre, I love your cooking on RU-vid and have learned a lot watching you. I was a waiter in Ft Laud for 20 years in the '70s and '80s when you were killing it at Cafe Beaujolais. Stopped by one day to talk with you about working there but missed you. I worked at Raindancer, Down Under, and La Veranda - those were the days! Glad to see you are still one the best.

@ChefJeanPierre 2 месяца назад

Thank you for the kind words ! You also brought back some wonderful memories, Thank you! 🙏

@user-pz1wk1pr5i 2 месяца назад

Ya chef,show Cheesecake Factory up!!!! Been here since the beginning!

@rayholmes3610 2 месяца назад

Simple and elegant. I am fortunate to be able to witness his love for all things culinary in action.

@toddwood5190 2 месяца назад

Sanitized water: “you can do it two ways” (holds up three fingers). Love you Chef. You’re the greatest.

@MrNymoen 7 дней назад

I have made many of his dishes, and they are beautiful. The best thing is the explaining of what he does. I have learned a lot, and make my own dishes and variations.

@bobstark8749 2 месяца назад

It's always good when I go out to eat to see how my recipe stacks up with the professionals. I learn a lot that way. Seeing a renowned chef of your caliber comparing your own recipe to the pros adds an interesting dimension and learning to excellent cooking. I too would like to see more of these kinds of videos and the wacky disguise you and Jack can devise. Keep up the good work, Chef Jean-Pierre!

@DenaInWyo 2 месяца назад

I love when he's going for the butter. He gets all naughty French laugh/cooking up devilment and it cracks me up. We now have emotional support butter at my house too.

@ChefJeanPierre 2 месяца назад

👍👍👍❤️

@the-eye-is-watching 2 месяца назад

I have not only become a fan but a student of your culinary method/style. My back round is in pharmacy I have concluded that diet is the secret to good health.. we are what we eat. In this world where processed foods have taken hold the art and science of preparing meals from the original sources are avoided do to convenience. You demonstrate that food preparation is not complicated and the process can be enjoyable. Thank you so very much for sharing you knowledge in such an entertaining way.

@berniecaron3196 Месяц назад

I am also having this tonight. :) Jean-Pierre as an undercover agent in a restaurant. Very funny and clever. lol Why not! :) :) :)

@walterbehnke9393 2 месяца назад

My wife and I enjoyed the recipe very much and think that your presentation was much better than the other one and I’m sure it taste better!!!!!!!!

@theozarktrekker 2 месяца назад

I’ve been waiting for “Chef on the street” for so long. More please.

@justin555666 Месяц назад

Hahaha loved the change up in the beginning! It's fun to see you guys have fun

@Pixx2266 2 месяца назад

I love this man. God bless Chef Jean-Pierre

@jimmysimmons4797 2 месяца назад

If anyone follows chef like me and seen every video multiple times and began using just 3/4 of his ingredients and techniques your going to make good food worth remembering. I learned so much more from him then watching food network for 15 years and other youtube chefs, combined. Love the new approach! Please keep making videos.. Ill ask again, homemade pasta?

@rlwhite55 2 месяца назад

Love, love, you! You always make my mouth water... thank you!

@dedelin4356 2 месяца назад

Guess what I'm making this weekend...Another beautiful dish, thank you Chef Jean-Pierre !!!

@briarcunningham7284 2 месяца назад

What a fun way to start a busy morning ! Chef “Poirot”…un vrai detective en cuisine!😆

@deanharrington4278 2 месяца назад

I think that the ownership of Cheesecake Factory would Absolutely Love to have Chef come in to show the Cooks in the Kitchen How Done!

@michaelmontalto Месяц назад

Oui chef! You remain one of my all time favorite chefs, chef! Keep doing what you're doing! You are making the world a better place.

@thoang101 2 месяца назад

You make cooking so much fun. Thank you chef.

@jamesdemayo6283 2 месяца назад

That dish is $27 for 1 person at CF and JP just showed how easy it is to make at home for the whole family and have it taste even better!! Thank you. definitely should be a monthly segment.

@SandraJane-bd8im 2 месяца назад

You made me laugh SO much! Your silence as you tasted the watery sauce and mash spoke volumes! And at the end "I can do it better" had me choking 😂

@sc5015 2 месяца назад

Chef Jean-Pierre should be recognized as a National Treasure for every countries dish he makes.

@hawkeyepierce67 2 месяца назад

"I've got butter in my head!" Chef, that has been one for the ages :)!

@franklackey9110 2 месяца назад

I love your videos chef. My wife can't be in the kitchen anymore. I've been watching your videos and I've used a number of your ideas to teach myself how to cook. Please keep making them. They are fun and I look forward to the next one. Thank you!

@lalalataylor 2 месяца назад

Chef, you are both brilliant and adorable. Such a good teacher and yet so entertaining at the same time. Such a beautiful person.

@teamkazoo 2 месяца назад

Jean kicking azz and taking names. One of the best out there.

@DeanMillersg 2 месяца назад

Chef you hit this one out of the park. Absolutely loved it

@corvettesbme 2 месяца назад

Great video as always! Thank you Chef and Jack!❤

@rossrainwater5619 2 месяца назад

Beloved JP ❤ keep America eating Great Again!

@timothy4664 2 месяца назад

Chef has the best energy and attitude. I love watching him. He is clearly having the time of his life doing this channel.

@johnmcque4813 2 месяца назад

Sanitized water is 1 tablespoon of bleach per gallon of water. Use it for restaurant cleaning of all surfaces to keep sanitized. Another thing, I do cut the asparagus1.5 -2 inches from the end, I use it to toss in the blender with leaks and coconut milk, makes a beautiful soup.

@maryconner9577 2 месяца назад

I love your passion and easy to understand instructions. Humor is an added bonus. Mama Mia!

@eileenmcconnell738 2 месяца назад

Love love the way you teach. Thanks Chef.

@mk17173n 2 месяца назад

My favorite chef. He alwaya exhibits positivity that makes you enjoy his videos.

@alinchitown7556 2 месяца назад

The more butter the better, Jean Pierre your the best on RU-vid. My dad was a Chef and what he taught me and what I learn from watching you I a got some skills Thank you from my wife She’s the independent tester 😂😂😂