Unique visual! Tornado Cube Bread and Cream Croissant / Bread Factory 

Ikrrr it’s so cool

i'm learning 3d modelling, thought it was a blender tutorial at first

The funny part is that the bread in minecraft already looks like a sub sandwich/croissant

Naaaaah

@@jimba6486 it looks nothing like a croissant but a sub? Yeah.

They should make an edible house with those croissant blocks...ah my childhood dream.

Same :)

Oh boy, I'm gonna need a diet plan after a trip like that lmao

Haha that’s what I was thinking too!

Lol

Hopefully that was meant to be FRESH ICE

@@kimbeaux5504 yes! OMG that didn't even come to my mind. Haha 😂

🤣🤣🤣

heheh good one

cryossant hypostasis

I used to work at a large automated bread factory. I was the poison guy. Everything that came down the conveyor I slung a handful of poison at it. Nobody knows why, it's just that anything made in a big factory has to be poisoned somehow. The poison is expensive and it lowers the profits, but it's worth it.

@@ipissed understandable have a great day

@@ipissed Okay 😂

❤️ 선지자 무함마드 의 말씀 ❤️ 🔴 “자신을 사랑하는 것처럼 타인을 사랑하지 않는 사람이 있다면 그는 신앙인이라 할 수 없습니다. ❤️ 선지자 무함마드 의 말씀 ❤️ 🔵 “신앙인 가운데 믿음이 가장 독실한 사람은 그의 아내 에게 가장 예절바르고 친절한 남자입니다." ❤️ 선지자 무함마드 의 말씀 ❤️ 🔴 “자비로우신 하나님은 자비가 많은 사람에게 자비를 베푸십니다. 그러므로 지구촌 모든 피조물들에게 자비 를 베푸십시오. 그리하면 하늘로부터 자비를 받으실 것 입니다."

Part of the basic principles of pastry making is a concept called mise en place. A clean working environment is important for mise en place so you can move quickly in your workspace. You should visit more patisseries. This channel is great when it showcases Korean food, varieties of foreign food and some food trends in S. Korea but when it comes to patisseries and breadmaking, it showcases that a lot of shops in Seoul is a bit behind in the latest breadmaking know-hows to make absolutely beautiful bread that brings out natural flavours. This is not necessarily the shops' fault, it could be due to their target customer and the price they're willing to pay.

@@iroquoispliskin5972 yes my friend possibly true but I haven't seen any up til now,just Korean ones,but I admit they are the kings of patisserie without a doubt!!,,,the French are masters in taste and exquisite sweets and desserts,I've been to Paris and tasted them myself,,no words to describe my glee and happiness....😁

@@desiboykhan2741 the pgt9hj

I wish I had a Korean bakery to go to.... *dreams*

@@desiboykhan2741 We may have the best bakeries in the world, but we did not invent the croissant, the Austrians did, in vienna wich is why it is called viennoiserie

Elle & Vire is actually not an high-end brand, it's industrial generic butter. If you want some good stuff look for butter with an AOP/AOC.

@@Uryendel I didn't say it's high-end, I mentioned that Elle & Vire is EXPENSIVE. The terms are not interchangeable. And it's indeed expensive here in Singapore as with all the French and European butters, compared to butters from other regions. The more affordable butters avail here are from Australia, New Zealand and India. Don't try to twist my word with that non-existent rebuttal of yours.

@@littlebluedolphin Then why you said it must taste awesome? And if the more affordable butter is also cultured butter with the same fat proportion I'm pretty sure it will taste basically the same

My glucose went up

croissants are never filled. The taste of the butter would be destroyed. Eat a croissant with a good homemade marmelade. And those monster croissants are much too big - baking powder?

@@barfuss2007 I love croissants with marmalade.

Ok boomer.

@@barfuss2007 Are you sure about that? There's chocolate filled croissants and breakfast croissants. Many people like them, that's why they have good rating. There's so many other type of filled croissants, I'm just too lazy to name them all.

Nah its for the camera nothimg like this in reality

@@eloelo6944 , You should see the Korean bakeries...you could eat off the floor!

@@eloelo6944 I wouldn't let a camera I some of the kitchens I've worked in 🤣

@@thomasstimson4388 just wait til you go down the rabbit hole of these Korean restaurant food prep videos, they’re all chill and organised and it’s super addictive 😳😳

@@eloelo6944 really?

Freedom from tradition can be a good thing sometimes.

@@Boi-Faan rarely. Most new things are crap.

It's Sourdough starter

It is, look up "puff pastry" on wikipedia, it was first described in 1607 in a spanish cookbook

Same

Même

j'avoue.. une bonne tranche avec de la confiture .... ^^

Because it's a art deco style. Like Lamborghini.

Where does being French factor

It's ice that's broken or chipped and partly melted. It's used for utilitarian purposes. That stuck out to me also and I obviously googled.

@@truthfinder6246 ooohhhhh, I didn't know that. That's awesome!!! Thank you for letting me know

We could call it "crushed" ice.

@@janosk8392 Except it's not.

Ay y’all he meant at 3:20

Thats not to keep your hands out of the mixer. It so you can put something on top of it.

I like to believe that it's to keep someone from falling into it

I think it's meant to keep strange items from falling inside.

Also that “hole” is not meant for hands, it’s for adding ingredients.

I second that!

I hope

I wouldn’t necessarily consider prep for one restaurant “mass production”

@@camturp2197 fair point

like having all the fruits cut up by hand just to turn them into jam. Must be expensive jam

It's made the same way as all the other croissants it just has slightly different ingredients to make it a chocolate croissant. The process however is exactly the same...

@@Fitz1993 thank you....I still want to eat it

A la minecraft

Lol

In short: Perfecssant

Ijjhh

Made me laugh, too

Pretty sure they use it for something else or even mix it with another piece of dough. No one in their right mind will waste so much.

It’s not.. They probably can take it home as trash /comp. 🤫🤫😉😉

Croissants looked legit, you mean the tornado bread?

Demo ore jelawat ko?

watching them squish the peanut one it was begging for mercy

Just what I was thinking, might as well just make donuts for half the effort

Crushing them like that is a crime!

Unadulterated = perfect. Horrendously adulterated - cream, peanut butter, goo, squidge = yuk..... The food is as tacky as the building.

Yup, these croissants are mangled. The East has no class.

Dal. You have an interesting and charming picture , i will love to know more about you and get to know each other as new friends, I hope you don't mind?