Unleavened Bread Recipe | How to make Matzah for Passover | Chag Hamatzot | Matzo Recipe 

You're welcome! Glad to hear, that always happens to me too :)

Yes HalleluYah. Yeshua kept Passover his whole life!

Thank you! ❤️

HalleluYah! You are welcome 🥰

Thank you! Appreciate you taking the time to watch!

Thank you sis! Excited to break bread again with you soon

Thank you for your kind words of blessing! May Yah bless you as well in the ways He sees fit. Great question! We do eat lamb as a tradition on Passover in our home but since there is no temple currently to have an actual lamb slaughtered in Jerusalem, it’s just an emblem and tradition, not necessarily a requirement at this time. This is my understanding, however, always confirm with your head and rabbi ❤️

Aw Baruch HaShem! Thank you ❤️

Thanks for your comment! I will measure it out today and add that information to the video description 🙂

@@frochoffthebranch lovely my dear. I'll come back in a few hours to check

Ty ❤️Blessings to you too Jennifer!

Thank you!! Hope to share matzah with you soon! ❤️

Aw HalleluYah great job!

Ya I know what you mean. You can of course buy square, baked matzo as that’s the most common and is kosher for Passover so they ensure there’s no leaven whatsoever and that it’s baked within 18 min of the flour and water being mixed (as far as I know). You can indeed buy a special kind of round baked matzo for Passover that’s actually been guarded throughout the whole process even more to ensure everything is as it should be so that’s like the gold standard. This recipe is simply a humble, homemade unleavened bread. No yeast and made in small batches so I can have it cooked within a few min on a hot cast iron that cooks it within seconds. All that being said, as my soul comes to reconnect with Judaism, I have the utmost respect for the oral law and the laws surrounding matzo which gives us what we can buy for Passover today. I recognize that these provisions are to make sure human error does not accidentally create a leavened product during the Holy Week of Pesach.

Si, without leaven 😏

Lol oh man this is my life though 😅 I’ll use a hair tie next time 😉

Thanks for watching 🥰 good advice, as a home cook for my family this is not a big concern for me but I do understand how it was getting in the way as usual 😅

Thank you for your comment, I certainly understand and respect this input. It is my understanding that the restrictions for matzo to contain only kosher for Passover flour and water were instituted by the more modern rabbinical system. And although I will be the first to admit that they know much more than me in their study and understanding of the Torah, I think we can both agree many rules that are not explicitly written in the Torah were created at hedges to ensure the original rules were maintained. So while the original intent was that the bread resembled the bread of affliction and a bread that was made in haste with no time to rise, this would imply a humble product that contained no yeast and was made quickly with no rising time from the air, etc. It is further my understanding that flour that is deemed kosher for Passover that is used for matzo has been inspected to make sure no leavening agents are in it including moisture that could create a leavening affect. The scriptures don’t tell us plainly that the bread they had made was just flour and water, or even that in the command to keep the Pesach going forward and to eat unleavened bread for the feast required only a flour & water based bread. Since salt and olive oil are not leavening agents, I added them for flavor and do not believe it comprises the actual intent of what we are required to consume. I also would imagine ovens were used originally to bake the bread, but again I don’t see how pan frying makes a difference since air puffing the dough is a concern for both conditions. So I agree with you that by most Rabbis standards, my recipe is not matzo, and I respect that. Technically no homemade matzo recipe would be approved. But in the spirit of the original intent behind unleavened bread and doing so with all seriousness and reverence to the Most High, I also would say the recipe I’ve shared fulfills that command. Btw, love your name. Top choice for a future daughter of ours :)

Hi The Torah only commands that no raising time for the dough is allowed as it is the bread of haste for the flight from Egypt! We are to enact that scenario for ourselves in reverent commemoration, which requires us to make the Matzo at home. Industrialised mass production of the Matzo detracts from the personal involvement with YHWH’S provision. Shalom to us only in Christ Yeshua returning soon to reign over the world from Jerusalem.

@@frochoffthebranch i hear you and would agree with you~ i have heard of the 18 min to have them done, and i can't help to think "did Moses', Aaron's wives , Miriam and all the other households have timers??!! " flour+water+cook on the spot is what i see. Now, could it be that at the time they used salt, oil, in the dough? could be. Yeshua mentioning we are the salt of the world tells me it was around at least at His time, and definitely oil. Since the matzah is to help us commemorate our flight from slavery and all the elements on the Pessach plate -and come to think as i am here typing, considering it takes us quite a while to go through the seder, meaning we are not on the run, i would say adding salt and even the oil would be ok with Abba/Yeshua- after all it is our hearts He looks at- and so, as someone mentioned above, that ahead of time mass production doesn't express Pessach- which is the first time it comes to my attention and find it a legitimate point- i believe our sincere attempts to glorify Abba and our passage from slavery to freedom would be acceptable ( which brings me to the issue i have at heart when, as a Jewish woman who loves her Mashiach, i so wish my Gentile brothers and sisters would celebrate on Pessach and not on Easter....and that is another story- or is it ??!! Either way, Chag sameach and i shall put my hands to make today my first home matzot with your gentle guidance~ You are a gracious lady ~ ( ps, as i sent this i see there is a whole sentence that is bared and i have not idea why...huuum...)

Actually, the ge’onim would argue that if no kasher flour is available. One is allowed to use whatever flour is available. So that flour is indeed kasher Le Pesaj.

@@anoushkaarmstrong7673 Chag Sameach! As we love one another we can express compassion in all the areas that are not 100% clear for all of us as we do our honest best to honor the Father in His commands. I am so thankful Yah chose Israel to be His people and to give His torah to and who are entrusted to maintain it throughout all time so that they can be the light to the nations and bring others into the fold who wish to do the will of the Father

Lol