No permit and they sell tainted food and nothing happens to them, But if you build a shed in you`re yard without a permit the county comes down on you like a ton of bricks.
It happened to me in S.F. Gave me a lot of grief for a shed. It was for my bikes and garden tools. The roof was 120 square feet. 10x10 made me cut the roof down to 100 sq feet. Now I have no overhang. 💩 heads
@@abelardomartinez7889yes but in a fridge with proper temp control and sanitary practices. an actual restaurant compared to these random popups have more regulations
If you're standing in the right place you will be able to see the dirt flying in and around the food especially those bacon wrapped hot dogs griddle vending people based on where you stand in the sunlight and shadows just look 👀 🤮🤮🤮, never for me.
@@tvviewer4500 They dont know how to digest it? Because their brains are supposed to send some signals to their colon and digestive fluids. 😅 ah okay i get it
Saw hotdog vender leave his cart to run being the bushes and take a leak. Dude ran back and starting serving Bacon Hot Dogs, i walked away sick to my stomach shaking my head!!!
I know a few people who have eaten from Mexican street vendors and they’ve all gotten sick as a result. These people are desperate to feed their family and will sell whatever even if ifs rotten. Please, cook from home. 🏠
I mean it sucks they gotta be desperate enough to sell bad food but they also need to realize you get a dangerous man sick and he finds out he coming for you.....
What's the point in filing a report? The county does not do anything to these people and keeps letting them setup in different locations over and over and over again. Start suing the hell out of the County if you want something done about it.
I've been eating out at restaurants my entire life I only got food poisoning twice but after COVID everything was closed and it literally forced me to learn and how to cook for myself it has been an amazing life changing experience I have not eaten in a restaurant since 2019 The money that I saved is ridiculous even though I was always financially stabled and had no problem eating out every day it's mind blowing the money that I saved never going back to eating out again
Same here ! covid changed the game! I bake my own bread, cakes, pastries, steaks, and the list goes on. If I want it I make it! 10x Better than store bought
I’ve been having Bubba frozen burgers, the jalapeño ones, total game changer for me since I love eating burgers. Since they’re frozen, they last longer, and they shockingly come out perfect (I was always told growing up that frozen burgers are horrid). I actually found the perfect time for my burgers, 16 minutes one side at a lower temp, and 6 minutes on the other side at medium temp. I time it and have gotten 160 degree temp. consistently on the burgers. I do other things while it cooks. Then I put some cheese and I like ranch on the jalapeño burger (homemade bbq sauce on the regular burger meat - that one cooks faster). I’ve also loved overnight oats for convenient breakfast, steel cut oats are also great to cook in the morning.
U sound so entitled.... I am so thankful for having been a foster child. Had to tighten up by the age of five. Can't imagine spending a dollar on water let alone restaurants and constant take out. I am also retired now so money is not an issue😅😅😅😅... actually it hasn't been since I was 17. But yes my sisters and I have been self sufficient since 1983.
UNPERMITTED FOOD VENDORS ARE A PROBLEM IN EVERY CITY IN CALIFORNIA. THIS IS NOT FAIR TO BRICK AND MORTOR RESTAURANTS THAT ACTUALLY PAY LICENSES AND HAVE INSPECTIONS.
Calm down Karen, street food jn L.A. is safe, healthy and delicious, you're just being racist. We all know you and they are not talking about white kids selling lemonade.
@@kayocowScrew Debbie, she's a transplant gentrifier that wasn't even born in L.A. She needs to go to Leo's taco truck to get a burrito and appreciate non-bland food for once in her life.
Never understood the people who rave about these vendors. I see so many setup on dirt sidewalks, kicking up all that dust and gets on the food. All the vehicle traffic, doing the same thing.
"kash" business, like bubble tea places, moving, roofing, gyprockin, and const. No taxes, no permits, no paperwork. or a front for drug distribution: who cares about the food. ??
This is true, but I've had disgusting food made at Burger King on the nightshift where no supervisors are around. The truth is many workers are lazy because they are underpaid, but also lack accountability or morals. I worked fast food and had to get after people for not washing hands and several other issues. I highly doubt other people take their food jobs as seriously as I did. Drug dealing and drug use also seemed to be becoming a huge problem in the restaurant industry when I left.
@@user-se5ef5pl3o LMFAO that is the wildest sentence I have read in a long time.... I hope you are just another low effort troll because if you honestly believe "being underpaid is no excuse to be bad at your job" then I guess youre lining up to get paid slave wages and give 110% right?
A lack of common sense as well, I saw it working in service industry, kitchens. Worked overnight or closer shifts a lot. Came back from break one day to find a lump of ice with all of the grease run off from the grill dumped into the floor drain in the back by the dishwasher. Had to drop everything to go scoop it out before it wrecked our drain. Took forever and made me lose faith in humanity.
I saw a Wendy's employee drop a stack of drinking cups on the floor and put them in the dispensing rack . I asked her if she was really going to serve people using those cups and she explained to me that the floor had just been mopped !
There’s nowhere in the Phoenix metro during the summer where I’d eat from an outdoor vendor. I won’t even eat seafood in the summer from an indoor vendor. It’s too hot here for food transport to be healthy and safe. Even being outside for 5 mins at 105-110 is enough for major bacteria to breed on foods. No thank you.
Then according to you, everything you buy in the supermarket in the summer must be considered spoiled already? Might as well just try and go into hibernation so you don’t starve to death.
@@FlyBoyMTthat made no sense....at all. What is it, they are talking about your family members. You people comment just for the sake of being clueless and showing it to the world.🤡
😂o was messed up 1 month diarrhea, extreme stomach pain, fever I then realized it was a salad I ate a month ago I bet you someone shi@ and didn't wash their hands. Hell no I mostly eat at home.
They use the same gloves to touch cash, garbage cans, and then touch foods. They don't change their gloves at all. It's one glove until the end of shift. Gross af.
@@terriesmith2616that always cracked me up about people wearing gloves, if you don't change them often then it's like handling the food with your bare unwashed hands.
I’ve had severe food poisoning and also I’ve gotten ecoli before from bad food - so I never would go to these unofficial street food tents . It’s not worth the risk.
Pro tip I learned from a business executive and former restauranteur: always check the bathrooms of a restaurant, the cleanliness will almost always equate to how clean the kitchen is. Kind of a red flag when this place doesn’t even have a place for you (or the cooks) to wash their hands.
I'm hispanic and i never buy food from taco trucks or any other type of street vendors permited or not!! The refrigeration and sanitary issues are enough to keep many others from buying their food.
@@AccountInactiveI’m glad it’s the best food you had but if you knew what those truck vendors will do in order to sell their food. They don’t care about you all they care about is the money they are making out of you.
"rectumfy" lol, that's what results from these ignorant vendors with no concept of food handling or storage. A piece of paper will do nothing, I agree.
There is no place for them to wash their hands or go to the bathroom. Don’t tell me they use hand sanitizer. It’s not the same as washing your hands. They’ve brought their third world country ways with them. Here in San Diego, there’s fruit vendors along the road everywhere so they don’t have to pay for permitting. No water in sight. What about the people who do it the right way? They don’t deserve this.
That's not fair. I love patronizing our permitted and ServSafe certified (NOT the same thing) food vendors. Not all street vendors are illegal aliens, though the actual percentage would vary from place to place.
@MomMom4Cubs OK, if they are inspected regularly . Food delivery by some stranger looking to make a few bucks, not an employee of the place that made the food, is dangerous.
@Lex-rc1gr Yeah but the other idiots ruin it for good people like you. Sorry, I hope a better opportunity opens up for you. I'll never be too lazy or pay someone else to deliver my food, not even pizza
I do not eat where I can't see the kitchen or the staff. Usually eat at home and am very strict😅 in my own kitchen. Prep clean before each meal, clean up before, during, and after cooking, as well as vigorous handwashing. And there's "no bitching, in my kitchen". "Happy eaters, come hungry and leave happier".😊
As a teacher, I NEVER ate anything that was prepared in a home. A veteran teacher warned me about it, snatched the food from me and threw it in the trash. Bake sales at school were ended and the PTA could only sell wrapped items from the store.
Most of these houses have roaches in them i do Ma intenance work and believe me these people are nasty... I worked. On this one lady's stove Oh my God, it was so dirty and disgusting and the lady makes food to sell on the street... And yes Lots of roaches
As a kidney transplant recipient I was warned about eating from any public food venders and food trucks. This video clenches it for me. Never ate from these places.
I feel like you should be allowed to just call the police department, have them send out a health inspector, then arrest the owner/workers responsible for poisoning someone.
For the past several months I had started to boycott all fast food and anywhere food is prepared that is not prepared by myself. I saved lots of money + I don’t have to deal with bad customer service + I don’t have to deal with potential food poisoning
It’s the state, city, and counties fault. The vendors are only doing what they did in their own country and since we Americans don’t enforce our own laws the vendors take advantage. It’s a vicious cycle.
SAD of course,.. but IF and when someone sets up a business, especially FOOD SERVICE, it's their responsibility to go through the proper procedures wherever they set up their business.. IF they set it up ILLEGALLY without the proper procedures it's most definitely their responsibility.. no matter what they did in their HOME Country.. when someone is from another or different Country and did things a certain way there.. it's their responsibility to FOLLOW the RULES and REGULATIONS of their new Country.. IF someone was from a Country where certain things were allowed or overlooked or even simply not cared about, does NOT mean it's ok to do it in another Country.. that's where ASSIMILATION comes to play.. only says lots for the people starting and setting up ILLEGAL businesses, mostly FOOD STANDS.. IF you don't care enough to go through the proper procedures, you obviously don't care about sanitation, food Temps, bacteria ETC.. not to mention customer service.. SAD
I’m not in US, but if I buy on the street, i normally look out for people who are regularly stationed at that particular place cause it also means you could revert in event of issues. When buying food in shop you keep the receipt, it’s the same thing.
The cause is when you have elected idiots from two certain political parties. Damn libertarians and Republicans whining about "we are OVER REGULATED!" etc.. Get those fools away from law making them jail anyone caught selling 'food' without proper credentials!
@@BigBrainBrian-t2000 That's why The Bible says some have faith, and others will not believe. If things didn't matter, we wouldn't have a court system. There will be a court, just like there is one here.
Bro there’s like 100s of yall sitting out on any corner. Stop it. Come to this country legally and then get yourself a real job. America. They are poisoning you yet you fight for them so much? I fight for the people who do things legally.
@@rogerout8875there wouldn’t be any consequences if there weren’t. That’s like saying “what does murder being illegal have to do with killing someone?”
Lmao 🤣 it's not just the street vendors here in Texas. Food establishments and restaurants operate the same way but with a license, yet they don't get food graded, and most food places are gross 😐 not clean. So what's the point. You all still eat there.
With them being here illegally, why isn't that issue being addressed first off. They shouldn't be allowed to even operate, but I guess it's ok to omit facts. People here a idea....don't buy the crap.
Why is the county allowing it to happen? This spokeshole acts like they have no responsibility. You shut them down and you shut down the venue allowing them. You arrest and you fine. People today act like they can't prevent stuff like this and they can. That silly permit can be forged just like nail salons do...
Because the politicians allowed this to happen, by inviting them here, and want us to pretend they aren't illegals. They want to normalize this so we'll forget they brought them here. Ain't gonna happen..
padlock and tow it away. cities do this with newsracks: the D. A. calls in the tow trucks. no permit?? impound. then pay to get your stuff back and in compliance.
This is why our entire family have not ate out in decades. Even as a 25+yr state trooper/motor officer always bring food and drink, while on patrol etc. If you don't make it yourself, you will never know a thing about what you are eating.
Even some of these restaurants in California have a huge question mark over them like the kitchen don't look sanitary from peaking in. If the owner don't want you to see there kitchen that's a RED FLAG to leave.
The things I saw with food vendors at craft shows…saving partially cooked hot dogs for the next week, using lemons for lemonade from an algae filled bucket, and ice they dump into big coolers with moldy lids…the sausage peppers and onions saved in big trays for next week then whipped out and reheated to sell first on Saturday morning. Yuck.
