Upgrade a $14.00 Gingerbread Kit into a $75.00 Bakery Worthy Gingerbread House 

Upgrade your premade gingerbread making kits with these decorating tips!
#gingerbreadhacks
Royal Icing Recipe:
For every 1 cup of icing sugar use 1 tablespoon of meringue powder
Add as much water as desired
CANADIAN LINKS:
Materials Used:
Icing Sugar
Meringue Powder: amzn.to/3n2UCLo
Americolor Edible Food Gel Starter Kit: amzn.to/32t86IB
Gingerbread House Kit: amzn.to/2UzKOw7
Granulated Sugar: amzn.to/2Kf9aJL
Satin Ice Fondant: amzn.to/36NZopN
Tools Used:
KitchenAid Stand Mixer: amzn.to/3pcKOR1
Tipless Piping Bags: amzn.to/35fGtEM
Bench Scraper: amzn.to/2UFJCaL
Exacto Knife: amzn.to/38SIucd
Pearl Border Mold: amzn.to/3kIABIv
AMERICAN LINKS:
Materials Used:
Icing Sugar
Meringue Powder: amzn.to/36whAUw
Americolor Edible Food Gel Starter Kit: amzn.to/3loj35H
Gingerbread House Kit: amzn.to/2Uz40u4
Granulated Sugar: amzn.to/2KagZQS
Satin Ice Fondant: amzn.to/2HfMoAt
Pearl Border Mold: amzn.to/36T4Nvy
Tools Used:
KitchenAid Stand Mixer: amzn.to/2GVtdvC
Tipless Piping Bags: amzn.to/32AA2KC
Bench Scraper: amzn.to/35JujUM
Exacto Knife: amzn.to/32YbviI
*The above are affiliate links for Sweet Dreams Bake Shoppe. Any purchases through the above links will help support the channel at no extra cost to you :)
I am Ashleigh from Sweet Dreams Bake Shoppe!
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