Upgraded easy bread making method
#bread #bread_recipe#how to knead
The bread making method has been upgraded to be easier.
Knead in an easier way in the future.
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my baking shop
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Material (Pan size: 21.5cm x 9.5cm x 9.5cm)
185g milk, 5g instant dry yeast
25g sugar 5g salt
Bread flour 270 g
30 g soft butter at room temperature
Tip
room temperature soft butter
Preheat the oven.
milk temperature
Milk: Use cold in summer
Milk: 15 seconds in the microwave in spring, autumn and winter
When using a stand mixer (depending on the stand mixer specifications)
1. Add all ingredients except butter.
2. Mix on low speed for 2-3 minutes.
3. Mix 5-6 minutes on medium speed
4. Add butter.
5. Mix 5-6 minutes on medium speed
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12 авг 2021
