INGREDIENTS
Puff pastry
Honey
Peach
Beaten egg
Powdered sugar
METHOD
1. Pour a little honey on a baking tray, spread with a spoon, and place peach slices in a row.
2. Place a piece of puff pastry on top, and press down the edges with your fingers. Brush the top with milk.
3. Bake for 16 minutes at 180°C (356°F).
4. Turn over and sprinkle with powdered sugar to serve.
--------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: cooki.st/LaxZR
Enjoy with us: cooki.st/U93B4
Follow us:
Facebook: / cookistwow
Instagram: / cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 cooki.st/togetherisbetter
video.cookist.com/video/an/ZG...
22 май 2023
