US Submarine Cooks Handle Rush Time Inside Narrow Kitchen Deep Underwater 

Culinary specialists. They go through training that is more challenging. A sub is the worst to train for. Very tight storage and coking areas and no time. I don't get claustrophobia like you do.

I mean, let's be honest, anyone who treats a service worker or anyone that prepares and serves meals for you like trash is probably not a very good person

they're the one I'd look up 2 - cant live without them

Militaries throughtout human history would not exist with them. A good meal at the end of the day is so important especially during war time

@@stephengoldberg334 what do you mean by no time? Have you seen just how slow these cooks are? They would be fired from any restaurant if they were to work in one.

USN submariner here, SSBN 616, thanks for your service.

Did sub, ships, and shore as a NAVY Cook. Morale on subs is FOOD! Cooks and submariners must qualify to even be on a sub. these cooks suck.

loved the open space of a carrier - plenty of hiding places too

@@retircs1can you be specific? The one thing I caught was the guy cutting onions was using a pretty dull knife. What else were they doing stupidly?

Qué bien comen en el submarino del fin del 🌎

hsahshshshsh

WHAT?! Say again!. BOOM!

Lies again? Grab Food USD SGD

Talent? Please, they can't even cook.

@@PeterPeli So what you're saying is that a submarine full of sailors would function just fine with no one preparing their food?

Technologies? what are you talking about? The single most important thing in any military op is the logistics. Not the tech, the armaments, troop count, or how skillful the leaders / officers are. There is a saying in China, before the soldiers were sent, the ration has to arrive first. A concerned leader will make sure the logistics are in order first. Without food, there is no strength in your troopers. That is why you often hear severing the enemy logistics is a huge important tactic.

@@praystation You literally just made the same point I did.

It is food dude nobody would be alive without some kind of food so uhhh yeah duhh

Hay que tener mucho autocontrol y nervios de acero. Es de admirar. Eso sí.

Thank you. When I rode the boats back in the early 70's, it was all volunteer. I have heard that it is no longer voluntary. Maybe one of my shipmates can give me the straight poop on this. Personally, I would not want anyone on board who had not volunteered. By the way, after leaving my boat one of our cooks went to the White House when Jimmy Carter was President. So that tells you a little about the quality of our food while on patrol. I did 8 patrols out of the Loch.

A Submariner has got to be different than a normal person. I would go nuts after a few days

@@DSAK55 We just make sure you're already nuts before you report! ;)

thank you for your service USS Nevada blue crew member MM 3 here 1986-1987 It was a life changing experience for me. Much respect for all submariners and the cooks rock.

24 year fast boat sailor.

То что вы едите, это съедобно вообще?

What rush! I don’t see a rush on this video, nor did I see one when I rode 6 patrols on a boomer. The only time I ever saw a rush (so to speak) was when we were coming off watch for Mid-rats. Especially if our CS was making the chili. He was from Texas.

They do get a much higher sea duty pay than surface sailors.

Prarie class? What #... 10, 17?

@@rippn6124 FFG 21 OHP Class.

They keep no one away and it's only a waste of money

​@@JesusKing436The reason there's no one to keep away is BECAUSE they are there..lol. You need to check your logic sir. You better believe if they weren't there, it would be open season on us. There's alot of countries out there that wish they weren't there, trust me.

And who says the US are the good guys? More than half the world think is the contrary.

You are 100% correct I was briefly on the USS Nevada in the mid 1980's during sea trails for the new boat. It was a life changing experience for me. Much respect for all who served land sea and air. I did much better on land but I would not trade my time on the boat for anything. The cooks rocked too.

When hiring, if you have a choice, definitely interview a candidate that served on a fast attack submarine. These are very high level people.

Especially now regardless of your faith

Ordu( US army) dünyanın ve sizin başınıza gelen kötülükleri simgeleyen en önemli figürlerden biri, biliyor musun?

Sailors

Lmfao 😂😂😂😂😂😂 GTFO they nuts bro

Three hots and cot and mid rats too. Best food in the World Class Operation of the Navy.

Food safety and handling is very important. In this video I didn't see one person in the galley wearing gloves. I wouldn't want our military personnel exposed like that to bare hands handling food . It should be a required precaution.

@@nancygodsey8312 Gloves are stupid and a waste of valuable space.

And likely the best

You could be in a foxhole, in the freezing cold, covered in blood and vomit. But at least you'll have the stars over your head, if it ain't raining that is.

@@newdefsysYep taking that everyday over a tub underwater!!!

@@newdefsys I still prefer being an armchair General, comfy at home with my Doritos.

Just think this is a fast attack submarine....wait until you see the guided missile or nuclear missiles subs

Um, English? Everybody in the Marines was starving. Only when the army came did they get fed.

Lot of these channels on this topic do it. Pretty annoying

due to lack of footage on Food

Look at it as they gave you a bonus footage of another part of the service. PJ

Because this video creator wants all his videos to be at least 15 min. long, which generate more revenue. His older shorter videos don't generate as much.

Only 2 1/2 minutes of cooking.

Surprised the servers were not wearing gloves while handling the food. The one guy just grabbing the hamburger buns with his bare hands. Not sanitary at all.

Gloves are a hazard asa they promote cross contamination. In this area, back of the house staff do not wear gloves in the kitchen unless handling raw ground beef or raw chicken. Use then toss immediately. Otherwize, wash your hands when necessary.

you can't chop food with rubber gloves on dipshit - you wash your hands often and after handling raw food

😂😂😂😂

This, its called washing your hands, never had food born illnesses on my boat. Surface cooks ain’t even cooks, they just heat up premade food.

@@Leangreen69 exactly lol I think the only time I've seen gloves was during an inspection

I'm sorry, but gloves are a luxury that we all can't afford.

Was shocked to see a server just grabbing hamburger buns with his bare hands, also the cooking handling the chicken without gloves. Very unsanitary and will get a lot of people very sick.

@@paulready8897 yeah can't always afford them

Enough with the gloves/masks. Life is not brain surgery.

just imagine where all the shit goes after the toilets filled up

No place to store extra trash…?

Only fast food workers wear gloves.

Gloves really don't help, just gives the person eating the food a warm fuzzy feeling thinking their food is germ free.

Son of a Vet, 2 tours of Vietnam, S.Korea Conflict, B1 support, SAC Trained Killer, That was my Dad and if he was here I'm POSITIVE he would be saying that "HE is proud of YOU and your SON."

I lived AZ for 32 years... No Sun , that sounds perfect

Please, refer to him as the “Culinary specialist”

Until 2004

Why use gloves? It's not like chefs in restaurants wear gloves other than for specific tasks, why would a sub be different

Agora vc imagina os submarinos alemãs da 1º e 2ª guerra mundial. Tem um vídeo de um brasileiro que faz um tour por esses submarinos na Alemanha, é incrível como pode vc sobreviver a aquelas coisas.

I'm sure there are noise dampening systems in effect which nullify sounds of cooking from outside the hill.

Gloves don’t make the difference to me. They get dirty too…Ive seen food service folks use gloves to pick up raw meat and then make a salad using the same gloves. Yes I complained to mgr…

This is an extremely closed environment. The crew is tested closely and they are highly trained and paid very well for Navy standards. Part of the reason for no gives is where do you Throw them away and where do you store the replacements. It’s cheaper and better to practice hand washing and pre screening.

It’s called proper hand washing and cleanliness

Also storing and deposing gloves maybe a issue in a submarine going on tours for months. Changing gloves everytime it rips , changing food station etc will leave a large amount of trash . Cant be dump in the ocean like they can with bio degradable material. Navy logistic have to calculate stuff coming onboard for the sake of available space and consider liquid hand soap for washing for food prep is better alternative for food sanitation. I also saw no gloves for the kitchen so i had to think about it to come to this conclusion.

I also been in commercial restraurant where professional and trained food prep staff dont were gloves because they handle knives where it because slippery and more likely to cut yourself. Places where with high turn overs like fast food use gloved staff have they dont see it as a lifetime career and not follow health guidelines which may follow a lawsuit to the franchise. Glove maybe worn if they have to continue to work with an open cut

I wear 2 pair of gloves, sometimes three. Can never be too safe.

Most food regulations say either gloves or clean hands. Gloves are overrated as most cooks don't change them often enough to make it worthwhile anyway.