Que gran bendición que tienes definitivamente es un hermoso regaló, gracias por compartir tus recetas, una pregunta, cuánto tiempo lo puedo guardar? Si preparó bastante, saludos desde Perú 🇵🇪
Hallo Anna, supertolle Rezepte, vielen Dank. Ich habe die ersten vier schon nachgebacken; lecker. Im letzten Keks sind allerdings Schokoladenstückchen drin, die enthalten doch jede Menge Zucker! 🤔
Danke für die gesunden und leckeren Süßigkeiten. Ich werde gleich so eine schöne Schachtel machen wie du. Mein Sohn verträgt kein Gluten der wird sich sehr darüber freuen. Danke dir sehr. Ich habe die Zuschriften gelesen und wundere mich, daß du keine Antworten auf Fragen gibst. Uns interessieren die auch. danke mach weiter so! Köstlich!!! Ich bin ein Fan von deinen Rezepten!!!👍👍👍❤️❤️❤️👋👋👋🙋♀️🙋♀️🇩🇪🇩🇪🇩🇪
Disculpa las semillas de cala a es la almendra que tiene adentro, por que gusto tu receta y me gustaría hacerla, muchas felicidades, bendiciones desde Perú ❤
Eu fiz o de castanha de caju, ficaram maravilhosos!! Adorei! Creio que guardar num pote de vidro bem fechado os mantém mais crocante💫Muito agradecida por compartilhar essas receitas maravilhosas💫🙏💫
Very very very nice yummy healthy nutrition fill so easy to cook no flame tasty all cookies thanks 👍 so much. I am asking can we dry roast the nuts.😋😂So mouth watering
Se ven muy apetitosas Si no tuviera frutas esas galletas proteicas se podria incluir en el plato de un desayuno o almuerzo cumpliendo su racion proteica vegetal. Que podria usarse en lugar de pasas y plátano? Quizas un cereal o un tuberculo que cumpla la funcion del platano? Habria que probar Gracias por la idea
Wow yummy incredible work 👍 these flourlesss cookies looks very yummy 😋 tempting 👍 just perfect 👍 wounderful amazing presentation 👍👍 have a nice day thank you
Thank you for these tasty recipes, I will definitely try them. Just to tell you the pumpkin seeds that I find are not such a lovely bright green as yours but more like the colour of green olives.
I made the ones with the chocolate and almonds and coconut. The flavor was quite nice. However, I had to increase the oven to 350 degrees and bake them a bit longer as they were too soggy otherwise. I am using a convection oven that is build into my microwave, as my normal oven is broken.
These look very good and healthy too. I was just looking for a non cooks recipe a few weeks ago. I’m so glad to find your RU-vid this am! Thankyou! I will give them a go!
Thank you. thanks a lot for these instructions i think there are tasty biscuits and i will make them at some point.. I also recovered the instructions I watch from Finland and live in Hämeenlinna .
