Using PEANUT BUTTER to make a BETTER Vegan Swiss

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I wanted to make a firm vegan Swiss that was meltable, sliceable, and had that rich, sweet, nutty, cheesy taste!
I've also been asked quite a bit to not use Kappa Carrageenan. So I ran to the store and picked up agar agar! I used a base of Ripple Pea protein milk and threw it together! The taste, texture... everything was exactly what I wanted!!
#vegancheese
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Опубликовано:

18 ноя 2020

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Комментарии : 320

@SauceStache 3 года назад

FIRST!!!! Beat ya to it!! Who's going to share this video for me? Reddit? Facebook? Twitttttttter? Love ya all!

@nousyt 3 года назад

facebook! Join/post our city m.facebook.com/groups/sharingiscaringeu/ I told friends about you and they picked up watching your videos 🥳 Maastricht’s Vegans will love you, mate!!!

@user-qx1om2wj1h 3 года назад

Maybe you would have an easier time pronouncing kanten which is Japanese for agar agar.

@cherylshort5005 2 года назад

Ok I admire your incredible experimenting creative open & flexible mind. But,this cheese was awful, from beginning taste was good but omg my first greasy cheese! So bad we tossed it all out!

@nadiafox9255 9 месяцев назад

Shared far and wide 😊❤

@MrMikkyn 2 года назад

This is so genius. Wow. 2 tsp Peanut Butter 2 tbsp Nutritional Yeast 2 tbsp white Miso Paste, pinch salt 1/2 tsp onion powder 2 Cups Plant Milk 2 tsp Olive Oil 1 tsp Olive Brine 1 tsp Lactic Acid 1 tbsp tapioca 1/2 tsp potato starch 3 tbsp Agar Agar

@_just_looking_thank_you 3 года назад

My Filipino friend pronounces it ahg’er ahg’er, said quickly. The name Agar agar comes from Tagalog (tug-gah’luhg), which is his native tongue.

@emmasgoodies 3 года назад

I loveeeee swiss cheese!!! I'm so happy you made this Mark! It Looks GREAT!!

@MariaAdelina 3 года назад

I made this following your instructions. I've been working on cheese for a while now, and I gotta say this recipe is a great base to get creative with flavorings. It's important to get a good quality agar agar powder. I got some other brand from Amazon because it seemed like a better deal and it was garbage. I used natural almond butter instead of peanut butter because it's what I had. Shredding it was a joy. I haven't tried melting it just yet. The taste is definitely reminiscent of a lightly funky and mild Swiss. Thank you for sharing this wonderful recipe. 🧀❤️ Update: It melted beautifully!!

@pushkargupta9012 3 года назад

I am now vegan after watching your videos Thanks for getting me adapted to veg

@SauceStache 3 года назад

Wow thats amazing!!

@21shakibali 3 года назад

The sauce stache vegan restaurant🍴

@SauceStache 3 года назад

hahah maybe one day!! cook book first!

@ITSLIZZ111 3 года назад

Yess!!!

@adtc 3 года назад

I'd rather you bring these products into market and complete with Just and Beyond! Restaurants are limited to one location. You need to take this to the global stage!

@adtc 3 года назад

@@SauceStache would be a cool brand name!

@miaflowerpower4725 3 года назад

Want it too in Germany !!!! Pleeeeeaaaaase...

@lp7931 3 года назад

I've been waiting for a good vegan Swiss cheese 🧀so excited😭🙌😁💛

@SauceStache 3 года назад

YESSS!

@ourvegankitchen665 3 года назад

You are incredibly creative, huge inspiration! 😍 Definitely have to try out this recipe 😋

@SauceStache 3 года назад

Thanks so much! 😊 I cant wait either!!!

@ourvegankitchen665 3 года назад

@@SauceStache You can't wait for us to try out your recipe, you mean? 😄😍

@ryanh9701 3 года назад

Love the fact this doesn’t have a ton of oil. A lot of the vegan cheese I have made in the past uses a ton of coconut oil which always feels a bit greasy and is pretty pricey. Excited to try this

@dcor9035 3 года назад

Definitely going to try this. Thanks! Me I'm still trying to replicate cheese curds. Your Swiss cheese is near what I'm looking to do.

@silverhiker4549 3 года назад

I have been missing Swiss cheese so hard! Thank you. 💚💚💚💚💚💚💚 You rule!

@SauceStache 3 года назад

You'll love this!!

@brooket5215 3 года назад

I am so impressed by your channel and recipes! I’m excited for this. I have agar agar!✨✨✨✨

@debbieporter1513 3 года назад

Oh I have missed swiss ! Thank you !!!!!! I will be making this often. You rock !

@Melody-lc6dt Год назад

Can't find the recipe on the website, so here are the ingredients typed out, in case anyone wants to print it out: 2 C. pea protein milk unsweetened 2 Tsp. olive oil 1 Tsp. olive brine 2 Tsp. creamy peanut butter 2 Tbsp. white miso large pinch of salt 2 Tbsp. nutritional yeast ½ Tsp. onion powder 1 Tsp. lactic acid 1 Tbsp. of tapioca starch ½ Tsp. potato starch 3 Tbsp. of agar agar

@seanlewis3414 3 года назад

You seriously are a life changer. Thank you !!!!!!!!!!!

@SauceStache 3 года назад

wow Thank you!!!

@ImTheCitizenInsane 2 года назад

As a Swiss person I'm always confused about "Swiss cheese". We have maybe 200 different cheeses so I really wouldn't know what "the" ""Swiss cheese" would be! I would say Gruyere (which in Switzerland is absolutely not mild and sweet, as described here). Other than that, great video :)

@leti7170 2 года назад

in amerika hend sie toastkääs und nene es swiss chees🤡 ich muess los

@andrewzamora5257 3 года назад

Wow this cheese looks amazing! 😍 Keep up the great work! 👍

@purposefullyfe3652 3 года назад

I love this channel! You should have way more subs

@casserolebitch4099 3 года назад

I love this! Your recipes have helped me find some great recipes and make my transition to a plant based diet over the past year and a bit so much easier! And you sent me on a wild goose chase for marmite 😂

@SauceStache 3 года назад

Thats so awesome!! Marmite is so good! I add it to everything now hahah

@casserolebitch4099 3 года назад

@@SauceStache the vegan steaks you made with beyond beef were great! Tired that recipe and my partner who doesn’t have a plant based diet even liked it!

@margarett_b 3 года назад

Wow, that's wild :D You're making the plant-based cheese world so much better! One question: do you think I could sub sunflower butter? I am allergic to peanuts and I guess this one would not be a bad one to swap for. Or maybe cashews? Any tips are welcome as I am definitely willing to give this a go :D . Anyways, sending you all the love! Have a great rest of the week!

@SauceStache 3 года назад

Hey Margaret!!! I bet sunflower butter would be awesome in this!! I would just swap 1:1 for the PB!! lots of love back!!!

@peppermintp2610 2 года назад

I think tahini might match the flavor better. IMO it is closer in taste to peanut butter than sunflower seeds.

@sunnyshealthcoaching Год назад

WOW! 🤩😋 Thank you!!

@makaelaness 3 года назад

This is interesting to me because when I used to eat cheese is used to make grilled peanut butter and swiss cheese sandwiches when I was high. Lol

@woolypuffin392 3 года назад

As a Swiss, there are many Cheeses here. The Cheese you recreated is Emmentaler 😊 Raclette, Gruyere and others dont have holes.

@lisa-marielechthaler3415 Месяц назад

you are the hero we all waited for

@greenfoodportal1597 3 года назад

Soo making this, and looking forward to the next video where you melt it (it hasn't come out yet?). Your videos are awesome, I am having myself a video marathon today. :D Love from a fellow vegan food blogger/hobby chef from Norway. :)

@marladiamond7849 3 года назад

I would love an easy recipe for blue cheese, preferably like Gorgonzola, or Danish Blue. I don’t know whether you already have a video for this. If so, could you provide the link please? Thank you so much. Your videos are so much fun and so interesting to watch.

@debbieporter1513 3 года назад

Same I miss blue cheeses

@we-qs2vd 3 года назад

It doesn’t taste like chicken has a great simple vegan blue cheese recipe!

@marladiamond7849 3 года назад

@@we-qs2vd Wow. Thank you. I’ll check it out.

@debbieporter1513 3 года назад

@@we-qs2vd thanks I'll give it a try

@Herschel1738 3 года назад

Connie's Rawsome Kitchen has many recipes for aged cheeses & blue cheeses - but they require time to age, and grow the cheese molds. She also has recipes for seitan meats & other vegan dishes. Blue Cheese Recipe: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-s0DhH8l-JQ8.html (She also makes incredible "art dolls" that she features on another RU-vid site: ru-vid.com.)

@italianprincess5046 2 года назад

im going to try this today for sandys on st pats!! maybe cut up straws would make good holes and stand straight up in the cheese? thanks for your great content always!

@ExtraBlox 3 года назад

that looks so good, would xanthan gum make this better or be able to add that chew?

@ITSLIZZ111 3 года назад

Yum!! Swiss was always my favorite before going vegan

@SauceStache 3 года назад

Its so good!! this one is great!

@mandieDaze 3 года назад

So exciting! I've been missing swiss

@UncleLousKitchen 3 года назад

another amazing video bro, literally the science is fascinating. How do you come up with all this stuff?

@queenanyahdivinepoetess7666 3 года назад

Okay you made my favorite cheese,😋😋😋 your vegan channel is one of the best, I love Chao, and violife but looking to make my own, this looks good, how close was the taste to swiss? I was shocked with the PB

@nozee77 3 года назад

Amazing recipe! I an SO going to try that! Do think I could replace the oil for more nutbutter? I just had two surgeries because of a clogged artery, so I need to stay away from refined fats for a while.

@aleyshia35 3 года назад

You could do an online cooking class!! You are an amazing Chef!!

@AlexH151 3 года назад

Love these videos and I'm learning a lot! Would a vegan (or at least dairy free) Cream Cheese be possible?

@barrbuff 3 года назад

Love your videos, unlike any other.

@olenfersoi8887 Год назад

BTW, a common additional flavoring for vegen Swiss cheese, or other "funky" cheese substitutes appears to be sauerkraut or sauerkraut juice.

@MayaSilvaBR 3 года назад

You should try cutting the holes with kind of a cookie cutter or straws of different sizes after its set. After shaved I think should be nice even if they all have the same shapes.

@JaymeMar 3 года назад

Your channel is a gamechanger for vegans.

@jorhodes 3 года назад

I cannot believe you made this!!! I live in Spain and have never seen pea milk here. Have you tried other kinds of plant milk and what would you recommend?

@SallyLock103emeCaris 3 года назад

ooooh perfect!

@lyr8364 3 года назад

I need a vegan cheese book from you!!

@mtierney1120 11 месяцев назад

Thank you for your videos! Love your recipes, especially gluten free low oil ones. Can you substitute homemade pea milk or soymilk? And which nut butter can you use in place or peanut butter? My kid is deathly allergic……Thanks!

@pidge7 3 года назад

Looks so amazing!! Can I ask why it needs to be heated specifically to 194F? Like what's the science behind that temperature particularly?

@sibelb4152 2 года назад

In the biochemistry lab realm at least (where agar is poured into petri plates to create a surface for culturing bacteria), we pronounce it the way you would pronounce "auger" as in ice or soil auger.

@ojaimark 3 года назад

Have you explored using sodium citrate to make vegan cheese more melty? I've been making nice melty cheese slices out of non-melty cheeses for years and would be pretty curious if it behaves similarly in vegan cheeses. I've made swiss and parmesan that melts like it was kraft singles with the stuff.

@SauceStache 3 года назад

I havn't... but now I want to!! Ordered!

@Aly026 2 года назад

Sodium citrate instead of lactic acid?

@TUG657 3 года назад

Great video!!!!

@leedianar 3 года назад

Nice ! Thank's

@Sarah-yo1dd 3 года назад

Hello. Thanks for your videos. I am a subscriber. I was wondering if you know what is used in the store bought vegan cheese that gives it the smoked guda pr provolone taste.

@cellodivus 3 года назад

Looks yummy. Will you be putting this recipe on your website?

@CrazyCupCake991 3 года назад

AMAZING

@SauceStache 3 года назад

Thank you!!!!

@nathanscoincollection4397 3 года назад

One thing I would love to see on your channel is a vegan croque monsieur and a croque madame sandwich.

@ohcaptainmycaptain771 3 года назад

I plan on making this and am wondering what is the best way to store this afterward? Plastic wrap? Cheesecloth? Etc. Thanks

@christophermorin9036 3 года назад

How did I miss this?!? 8 hours ago?!? HELLO FROM THE FUTURE SAUCYMAN! @_@

@sarahdee374 3 года назад

Thanks so much for responding to us "carrageenan deniers" 😀. I def miss swiss on my vegan Rueben sandwiches . Planning to try this with sunnie butter (due to peanut allergy) as soon as I get some lactic acid. Update: I made this using sunflower butter and have tried it. I like the flavor a lot, it is firm and slices very well. But the texture is rather grainy, and I cannot get it to melt. Has it melted successfully for anyone? I was lusting after a melty, gooey tempeh Reuben sandwich. But that's not working for me. Anyone??

@dayuhanspace 3 года назад

Your Channel is the mythbusters of vegan cooking! awesome

@user-qx1om2wj1h 3 года назад

You should try making some agar agar dishes especially for summer , like agar agar noodles, coffee jelly ,almond jelly or anmitsu with shaved ice.

@That_Crazy_Cat_Lady 3 года назад

I have found commercially made vegetarian corned beef slices but it's not gluten free :( I would LOVE to see you make vegan corned beef that's also gluten free. So that I can make a Reuben!

@lauravelvet2715 3 года назад

@saucestache I don't generally use potato starch, do you think it would make much of a difference if I only used tapioca?

@adrianakrzyszczak 3 года назад

@saucestache TheHiddenVeggies blog - I think they used drinking straws to make their Swiss holey..they have some cool recipes on there 🙂

@JTMusicbox 3 года назад

Yes! Awesome! I was hoping you’d make Swiss cheese. This turned out great! In the video you mentioned the holes didn’t come out great but the video thumbnail is spot on... What was the difference?

@SauceStache 3 года назад

Photo shop hahaha The picture of the cheese just looked like I was holding a piece of paper. I had to do something hahah but the taste is spot on!

@JTMusicbox 3 года назад

Hey it fooled me. Great thumbnail! Maybe if you poured it thicker, the chopsticks and pipe would be more effective. Either way, this sounds great and looks like fun. I’ll be sure to try it out.

@davidstewart4149 3 года назад

Looks cool. Want it on a Reuben! Where's the melting video?

@mynamemynametwo6000 3 года назад

You should try a layered yuba meat with methyl cellulose coconut oil binding the layers

@erangoldberg8378 3 года назад

Very nice!

@SauceStache 3 года назад

Thank you!!!!

@JacindaH 3 года назад

French onion soup would be perfect with this.

@CaseyVHunter 3 года назад

This is perfect! Thank you. I can finally get my roommate off dairy Swiss now. Question: if I don't have potato starch, can I use extra tapioca starch in its place?

@lthomas8056 3 года назад

I have the same question!

@karensphone 2 года назад

use a potato instead, just boil it up and put in blender

@nita-qx8ff 3 года назад

ah man I was so excited about trying this, but both batches came out with this awful bitter after taste. Any idea why that may be? We don't have pea protein milk where I live, so the first time I tried it with a 'barista-type' rice milk and accidentally put 2 tsp of olive brine. This one tasted super aful so threw it out and tried oat milk and was careful to follow the rest of the recipe to the letter. This one was a better, but still had a bitterness that catches in.the throat and I didn't love the texture - any chance that would improve with the use of kappa carrageenan instead? However, my swiss cheese holes came out so well! I cut a plastic straw I had into 3 and then used 5 metal straws of varying sizes ..they came out great! Love your work, thank you for sharing! I will keep at this one! ..fingers crossed mine comes out like yours at some stage!

@aneoliveira1464 3 года назад

Really cool! I wonder if I can use other plant based milk. Where I live I can't find pea protein milk.

@SauceStache 3 года назад

You can really use any plant based milk!! If you cant find pea protein milk use whatever you think tastes the best! Unsweetened... I would say cashew milk or soy milk would work great here

@aneoliveira1464 3 года назад

@@SauceStache Nice! I'll be trying this soon 😋

@presidentiallsuite 3 года назад

I LOVE this guy....🏆👍🏆

@SauceStache 3 года назад

Wow thank you soooo much!

@presidentiallsuite 3 года назад

@@SauceStache you the man, period!!!! Is this your Super Power that got you your Gorgeous Mrs.Stache.....

@CALMBaby-jq1cd 3 года назад

You ROCK!

@clchan6 2 года назад

Hi Mr Stache, would you be so kind as to telling me where to get lactic acid that you mentioned??

@blackbeangamer416 2 года назад

Hey man ! So good vidéo thank you! I just wonder... you always talk about pea milk... but what kind of pea ??

@lauravelvet2715 3 года назад

Damn, you did it again!

@lawofthepack 2 года назад

Man's a wizard :O

@holopleasures4011 3 года назад

I take ritual every day and I love them. Although, I have to take more iron as a vegan.

@SauceStache 3 года назад

I'm obsessed now!!!

@holopleasures4011 3 года назад

@@SauceStache I appreciate the transparency with where they source their ingredients. I've been with them for a while now. They sent out a questionnaire and I have no complaints but I voiced a bottle just for vegans would be greatly appreciated. I don't know how much pull you have but tell them people want it!!

@SauceStache 3 года назад

@@holopleasures4011 I’ll absolutely mention it!!

@melody5437 2 года назад

Wow! What would you have to add to make it Jarlsberg-like?

@shannonpickin4674 3 года назад

I made this yesterday but haven't tried it yet. What is the best way to store it and how long does it usually last?

@flyawayhey 2 года назад

how was it??

@vegoloso7059 3 года назад

Great! Hi from Italy 😊👍What's brine? And how can I replace it? Can I use the brine of pickled vegetables? And other question is.. can I use soy milk instead? Thank you 🤗

@jessicad6889 3 года назад

Use this to make a vegan Cuban Sandwich!! Veganize Cuban bread, textured vegetable protein for the shredded pork and your own ham and salami!

@SauceStache 3 года назад

yeah that sounds awesome!!! I'm working on a sandwich today using it!! Hopefully I'll have it out this weekend!!

@hedyehsarkhil8633 2 года назад

Is there anything that can be used in place of lactic acid? Saurkraut water perhaps? I’m in Canada and having a difficult time finding lactic acid powder that doesn’t cost an arm and a leg or come in a 1kg bag.

@theshoEshaine 3 года назад

Whats a possible replacement for lactic acid? I can’t find it where I live!

@ceyui7061 3 года назад

Can you point out which Agar-Agar you jused? There are high diffrences in how much it thicks your stuff :D

@oceanlifedistributors1605 3 года назад

I have to try this recipe but Pea protein milk and white miso is not available where I live so what can I substitute with? Any suggestions? Thanks.

@marketakaiserova7006 3 года назад

I can only find liquid lactid acid. How much should I use?

@jackjarvis5071 3 года назад

If I were to still use kappa carrageenan would I use the same amount or less? What rough equivalent?

@bigjohnconnect 3 года назад

Can I use pea protein powder instead of pea protein milk? We don’t get that milk in my country.

@gurobugaming 3 года назад

For someone who's not vegan, but have an allergy for milk protine, this is something I'm definitly going to try. Who knows, might even go further!

@lindabaron6995 3 года назад

Two questions; are you using agar agar powder or flakes? And is olive brine just the juice from a jar/can of olives? If so, does it matter if the olives are green or black? Thanks!

@SauceStache 3 года назад

Powder Yes.. the juice. doesn't matter That was three questions ;) hahah

@onexpressocafe1821 11 месяцев назад

What milk could be substituted for the pea protein milk?

@cookingprincess327 3 года назад

Any substitutes for Ripple not available. Thanks.

@ARecipeforDisaster 3 года назад

I gave it a go, the flavours were spot on but not sure why but mine came out a little jelly-like in texture. Anyone know why?

@sparksessence 2 года назад

can i use citric acid (lactic acid) and corn starch (potato starch) instead? I have everything else....

@cellodivus 3 года назад

Are you going to put the recipe on your website?

@DonnieX6 3 года назад

Damn, that looks so good, yummy!! Just two questions here: - here in Germany I have not seen pea milk yet, but is it chemically similar to soy milk? - as I am allergic to peanuts, I have never eaten peanut butter before ;) would a shot of tahin work here too or any other advice? Thanks Mark!

@SauceStache 3 года назад

You can totally do soy milk or cashew milk.. really most plant milks will work! I just like the flavor and texture of the pea protein milk. Tahini would work, sunflower butter would work... try to add anything that has a bit of nuttiness to it. I would go with sunflower butter over tahini honestly.. but it'll work

@DonnieX6 3 года назад

@@SauceStache : thank you, as always! Never seen sunflower butter here before either, but I have just read that it apparently is used as an substitute to peanut butter in the US, good to know! :) Gonna try to make some by myself, not just for this recipe!

@Joshiii211 3 года назад

Penny Markt actually sells Pea Milk as part of their food for future brand

@DonnieX6 3 года назад

@@Joshiii211 : ah, thanks for the info, Lycosh, never new that! I have a quite small Penny around the corner, will have a look if I am lucky to find it there!

@peitz.design 3 года назад

bei Simmel bzw. Edeka hab ich auch schon Milch aus Erbsenprotein gesehen (von der Marke "vly")

@Maryroselan 2 года назад

So I've been binge watching this vegan cheese series... I am now broke because I bought all the ingredients on amazon. Oh well, time to get creative in the kitchen!

@lthomas8056 3 года назад

Two questions 1) did you use agar POWDER or FLAKES? and 2) can I use more tapioca starch if I do not have the potato?? Thank you in advance!!!