I love how the both you and Sauce Stache did each other recipes but also added a twist. I also believe in the creative substitutions as brands differ between the US and Canada. Heck, I cannot always find the ingredients here in Calgary - that’s more of a me shopping the local neighborhood/supporting small business than driving to the other end of the city thing. You also gave me more of an excuse to buy a smoking gun for the hubby who is obsessed his old school backyard smoker. ‘cause really it will be my toy! And his birthday is late August...perfect timing for delivery. 😁
LOL same I've watched pretty much all of sauce stache's cheese videos and am now going through edgy's videos and yea I'm way too lazy to make most of the stuff but it's still super fun to watch.
Wonderful recipe! I'm sure you know this but most starches immediately thicken with heat, which is why it's important to make a slurry first. Add the starches to a jar with a small amount of cold water, broth, or whatever liquid you're using - but it must be cold. Screw on the jar lid and shake well. You'll get a smooth, even slurry with less clumps than just whisking or stirring in a bowl. After the main recipe is seasoned and almost done heating up, add the slurry to the pot, simmer on low heat for 1-2 mins to both thicken the mixture and remove the raw gross starch flavor, esp with corn starch - stirring constantly. This technique is useful for most starches. Keep up the awesome videos, Candice! -proud owner of your cookbook :-)
adding starch to boiling water will make it lumpy. you should cool down the water before adding the starch and then heat this upt ogether to get smooth mixture,
Cool collab! I can totally see this as a weekend project with delicious results! If I may offer a word of advice: starches will clump up if introduced into a hot liquid. Either make a slurry with water (as you mentioned you usually do) or introduce the starches into cooled liquid. When you blend or beat starches for a while, they become rubbery and ball up (that's why potato mash made in the blender/mixer is so weirdly textured).
Yay! #VeganCrossover! CANDICE, I asked Mark if he'd ever tried culturing his cheeses, with probiotics and mould. He has tons of fans, so I haven't heard back yet (this time; he's cool, answered me more than a few times before). I follow another Vegan, who does cultured cheeses, usually not based, which are awesome. I made two that were amazing, and one that was spoiled by some sort of "rotting meat" smelling bacteria, so I had to chuck it. She's Chef Jana, on RU-vid. A collab with her would also be very cool. Btw, you and Mark are in my top five chefs/cooks of my 52 year life. No lie, no flattery, just the truth. (We Aspies tend to be this way; direct, and guileless.)
So, this is my MOST fav video you've EVER made!!! No tacky language, great ingredients, just NICE, GOOD FOOD...I would subscribe if they were ALL like this!!! De lightful!!!
Hey yall ive recently started switching to a vegetarian lifestyle (still slowly switching) for health reasons and I was wondering if anyone has any good resources or a discord or anything along those lines for switching healthily and safely?
Why couldn't you use Paprika for the color, almond milk instead of water. Or just go see ConnieRAWsome! She sounds like your typical grandma who did this in the old country! I love her. You will too!
i thought this cheese a pretty good,but edgy veg have u tried cooking with plants smoked paprika cheddar cheese yet? its shreddable,meltable&so creamy.this recipe makes the 7th vegan cheese i have tried and so far cooking with plants it#1 on my list. i would love to see u do a video of a vegan cheese showdown....cookingwithplants vs sauce stache vs veggie rose
maybe reshoot this when you do it properly I gave up after the coconut oil fail, what was the point of the first half of the video if you didnt even use it
What a freaking coincidence! I had never heard of Sauce Stache until last night! I searched RU-vid for a video reviewing vegan cheddar cheese and a video of his came up. I watched it and it was absolutely perfect so I subscribed! Today, you’re doing a collab with him. 🤯 WOAH!
I really like this video, but I'm seriously wondering why you don't have a microwave. Microwaves are awesome for a lot of things. I don't use it for reheating things that shouldn't be soggy and I don't cook things that would taste a lot better another way. However, for melting, reheating, steaming, etc., my microwave is essential to me saving time. My sis doesn't "believe" in microwaving food because she is scientifically illiterate. She thinks it changes the food. I tried telling her it doesn't change it anymore than cooking it on a stove. She thinks it gives off harmful radiation. I told her to take a look at the spectrum. Microwaves are on the side of the spectrum that also contains infrared and radio waves. The harmful waves begin on the other side of the spectrum where UV waves are. Those ultraviolet, xrays, gamma, etc., are tiny enough waves to get into the cells of our bodies. Microwaves are totally safe. Yes, they use a Faraday cage. That's to keep the microwaves inside the oven in order to cook food properly. Why let that out? It would cost more energy. Anyway, rant over because I don't know what you know or your reason for not having a microwave. I really do love your recipes and I am vegan. You're doing a great job. Please keep it coming.
I'm wondering if the flavour packet from the mushroom mr.noodles could work? Obviously this would be a lot less natural but I'm curious to if it would work!
A good tip for avoiding clumping of starches is to first mix the starch in a little bit of hot water (or whatever liquid you're using) into a thick cream, and then adding that to the pan! :)
