USV20 Chamber Vacuum Sealer Live Q&A | Avid Armor 

Thank you VERY much. Newbie & this is so VERY helpful. We are delighted to have our chamber & recommended to friends. Peace.

Useful information, thank you. You kept saying "boil" and I thought it was heating up to boil. Learned something new: verb (used without object), to change from a liquid to a gaseous state, producing bubbles of gas that rise to the surface of the liquid, agitating it as they rise.

Just ordered my USV20. I can’t wait to get it. Your videos really helped in my decision.

Great demo!

Got mine yesterday this video helped a lot. Visual instructions work for me. Thanks

Thanks so much for this! So much helpful information. And now I know why I had to clean the salsa out of my chamber. Thanks again.

Just received my USV20, so I'm very new to using a chamber sealer. Got some great tips from watching the video. Have used FoodSaver for several years but vacuum sealing some food items is not possible. One thing I like is that you put the bottom top of the bag under the holder, and put the top side of the bag over the holder to keep the bag from puffing up. I had been putting the top and bottom under the holder, so now I know to change that process. I am looking forward to vacuum sealing soup and other liquid type food that I could never do with my FoodSaver. Especially like that I can vacuum seal externally to use longer size bags. Thank you for the Q&A and am looking forward to the next one.

I just ordered ours. I can't wait.

Received but have yet to use my USV 20. Great video with some very useful advice.

Great tip on using the embossed bags externally. Had no idea that was an option, can get rid of my vacuum sealer now!

Back to back sealing, like ears of corn on the cob shucked

Was wondering if you have vacuum time too long with it damage machine?

so coming down to the usv32 and usv20 would you say neither are stronger then the other and the only real difference is the size of the chamber and one stailnesss steel and one abs molded plastic

Do you add a oxygen absorber to all dry ingredients, in Mylar bags?

Does it seal above the zip when I use the zipped Mylar bags?

Can someone please tell me what size bag I need for 2 leg quarters and for pork streak? Can I get away with an 8x10 or do I need an 11x10 bag? I am thinking 6x10 would be good for hamburgers. This is about all I buy but, for a streak once in a while.

Q&A for the 32

Por favor en español

I bought The u s v 20 And you're casters. But I'm very disappointed. That's they did not make it a quarter inch taller. So you could put. 40oz Mason jars In it