UZBEK NATIONAL FOOD - NARYN 

UZBEK NATIONAL FOOD - NARYN
🔹Meat salting
Meat (beef or horse meat) - 1 kg
Salt
Zira
🔹For test
Flour - 850 g (5.5 cups)
Broth - 400 ml
Eggs - 1 pc.
🔹 Vegetable oil 100 - 150 ml
Zira - 2 tsp
Ground pepper - 2 tsp
(optional) Kazy - 600 g
These ingredients will yield 1.8 kg of naryn
✅Olot somsa
• МАШҲУР ОЛОТ СОМСА / С...
✅Super layered somsa
• Супер слоеная хрустяща...
✅Balish somsa
• БАЛИШ СОМСА МАЗАСИГА Г...
✅Buns of somsa
• Mazzali Oshirma Somsa ...
✅Green somsa
• UYDA GO'SHT QOLMAGANDA...
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Time
00:00 Introduction
00:28 Required ingredients (recipe for screenshot)
00:36 Salting the meat
02:10 Cooking meat, goose
02:50 Dough preparation
06:31 Dough baking and drying
07:38 Grease the dough
08:08 Meat and Dough Cutting
08:58 Norin Stirring
09:43 Bring food to the table!
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