Uzbekistan's Favorite Snack - Olot Samsa Recipe Revealed 

#favorite #snack #olot #samsa #recipe
Uzbekistan's Favorite Snack - Olot Samsa Recipe Revealed
Discover the delightful flavors of Uzbekistan with our exclusive recipe for Samarkand Olot Samsa! In this video, we'll take you on a culinary journey to one of Uzbekistan's most beloved snacks, famous for its flaky pastry and savory filling. Learn how to make these delicious pastries step-by-step, from preparing the dough to the perfect filling of minced meat and spices.
Join us as we explore the rich cultural heritage behind this traditional dish and share tips for achieving that perfect golden crust. Whether you're an experienced cook or a beginner, this easy-to-follow recipe will impress your family and friends. Don't forget to like, share, and subscribe for more authentic Uzbek recipes and culinary adventures!
Get ready to savor the taste of Uzbekistan right in your kitchen with Samarkand Olot Samsa!
#Uzbekistan #Samsa #CookingTutorial #Foodie #HomeCooking #TraditionalRecipes
Here's a traditional recipe for making Olot Samsa, a popular Uzbek pastry filled with meat and onions:
Ingredients:
For the dough:
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 cup water
• 1/4 cup vegetable oil (for layering)
For the filling:
• 500 grams (1.1 lbs) lamb or beef, finely chopped
• 2 large onions, finely chopped
• Salt to taste
• Black pepper to taste
• 1 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
For the topping:
• 1 egg yolk, beaten (for brushing)
• Sesame seeds or nigella seeds (optional)
Instructions:
1. Prepare the Dough:
1. In a large bowl, mix the flour and salt.
2. Gradually add water and knead the mixture into a smooth and elastic dough.
3. Cover the dough with a damp cloth and let it rest for about 30 minutes.
2. Prepare the Filling:
1. In a separate bowl, combine the finely chopped meat, onions, salt, pepper, cumin seeds, and coriander seeds. Mix well.
3. Roll and Layer the Dough:
1. Divide the dough into 4 equal parts.
2. Roll out one piece of dough into a thin, rectangular sheet.
3. Brush a thin layer of vegetable oil over the entire surface.
4. Roll the sheet into a tight cylinder.
5. Repeat with the remaining dough pieces.
6. Let the rolled cylinders rest for 15 minutes.
4. Shape the Samsa:
1. Cut each cylinder into 2-inch pieces.
2. Flatten each piece with your hand and roll it out into a circle about 1/4 inch thick.
3. Place a spoonful of filling in the center of each circle.
4. Fold the edges over the filling to form a triangular or square shape, pinching the edges to seal tightly.
5. Bake the Samsa:
1. Preheat the oven to 200°C (390°F).
2. Place the samsa on a baking sheet lined with parchment paper.
3. Brush the tops with beaten egg yolk.
4. Sprinkle with sesame seeds or nigella seeds if desired.
5. Bake for 25-30 minutes, or until golden brown and crispy.
Serving:
Serve the Olot Samsa hot, fresh out of the oven, as a delicious appetizer or snack. Enjoy the rich, savory flavors of this traditional Uzbek dish!
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• Узбекский фаст фуд: Се...
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