Vac master vp545 modification no more hurting back 

Vac about 30-35 second and seal 2-3 and cool 2-3. Depends on how many pounds we are running at a time but that’s the normal time.

What do you have the settings on for vacuum packing the deer meat?

I can't get the gas flush to work. Even running the gas at the longest allowed time (9.9 seconds) and at pressures well in excess of what they recommend (18psi) my product still comes out vacuum sealed like shrink wrap. Any suggestions??