It is possible to vacuum pack products in glass jars using Sammic chamber vacuum packing machines. This process is specially suitable for dry products. New video 2021: • How to vacuum pack in ...
Thanks for your comment. You can use vacuum packing for sauces, but you should control emulsioning. The vacuum percentage depends on the content. For a good preservation, it is important to proceed to a cooling & pasteurization process before packing sauces (in bags or jars). This can be made using a blast chiller or an ice bath. The use of a blast chiller would delay emulsioning improving the durability of the product.
hi, I would like to know if this technique works well with liquid content? I would like to vacuum pack a glass jar filled with, for instance, olive oil. Can I use this technique ?
You should open an empty vacuum-packed jar upside down under water so that we can see how good the vacuum actually is. In orinciple a big variable is how fast the lids seal when the air is being let back in the chamber. For example, if the air is let back in very slowly then the air will creap back in under the lid without ever supplying enough pressure to seal the lid.
yup , so instead of using a canning pressure cooker or a hot water bath one can pull vaccum with this machine on cans then boil to do the canning process as well.
I'm just getting into food prepping on a low low budget and I was wondering if this system or a vacuum chamber would work on sealing soda bottles? if I didn't tighten the lid all the way, put it in the chamber, drew the vacuum, released the vacuum, then removed the bottle and tightened the lid all the way? just thought id ask a professional on vacuum sealing. thank you.
Hola, Si se encuentra en España escriba a ventas@sammic.com . Si se encuentra en México escriba a mexico@sammic.com . Si se encuentra en algún otro país escriba a latam@sammic.com . Desde allí le darán la información sobre precios y distribuidores en su zona. ¡Gracias!
Steve Tan You can use this to seal and put into freezer, but that is all. To can sauce you have to use either water bath or pressure canner to process. Those electric pressure cookers or stove top pressure cookers are not pressure canners. Yed, some of the electric pressure cookers say you may but it is not ssfe. Here is a link to can tomato sauce. The government and Ball canning website has loads food and safe methods to can. Stay within tested methods and don't kill anyone. nchfp.uga.edu/how/can_03/tomato_sauce.html
is the roll of that vacuum machine to have more shielf life ? or also to cap the jar ? if so can the vacuum substitute the capping machine ? can we use capping machine for jar and then pass the jar into vaccum machine to gain more strengthness ?
www.sammic.com/blog/2012/May/24/vacuum-packing-in-glass-jars-in-video As we say it here, vacuum packing in glass jars is meant to extend the shelf life of the product, but this does not replace product canning or pasteurization.
Hi!, I just got a Ventus vsv-300 and I'd like to know if I can use it to vacuum glass jars with juice or soup in them. I'd also like to know if I have to put oil before using it for the first time, since it comes with a bottle full of oil but I don'y know if it is for future maintenance because the user manual doesn't explain how to use the machine very well. Thanks!!
Hi Karina, thanks for contacting Sammic. I suggest that you contact the manufacturer of your vacuum packing machine to get the answers to your questions. Have a nice day!
Hi, thanks for your interest. We have updated our range of vacuum packers. +info: www.sammic.com/catalog/food-preservation Please contact our sales department to get information on price and sales conditions. UK: uksales@sammic.com USA: usa@sammic.com Other countries: sales@sammic.com
Hi! I tried this technique - used glaas jars and camber type vacuum machine, but it didn`t worked - wasn`t vacuum in it and the lid didn`t tightened. What could be the reason?
Hi Anete, The reason could be that the jars that are being used are not good to work on these features. Moreover, to close a jar in a vacuum, it is important that the lid is laminated inside, and that when making the vacuum we overlap the lid almost closed so that the vacuum finishes its work when generating the pressure. Thank you for your comment.
@@kannabistop9596 Because there needs to be enough space for the air to vacuum out of the lid. If you close the lid too tight, the vaccum won't suck out the air and if it's too lose then when you let the air back in, it will just go back into the jar. It needs to be just right, not too loose and not too tight.
Hi Isha, Please, contact our export department at sales@sammic.com . They will inform you about prices and dealers. Nevertheless, we have already new models of vacuum packing machines. You have more information, here: www.sammic.com/catalog/food-preservation
