Vacuum Sealing Larger Items In Chamber Vacuum Sealer w/ Textured Bags

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People ask me all the time if they can use the Foodsaver type textured bags to vacuum seal items that are too large to fit inside of their chamber sealer. In This video I show you how you can do it pretty easy with the JVR Vac100, but it can also be used with most any chamber sealer .he biggest issues is making sure there is a way for the air to be pulled into the
chamber.
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21 окт 2022

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Комментарии : 61

@Nanook6 10 месяцев назад

That is brilliant. Your explanation of the reasons why these things work was🔥

@FireWaterCooking 10 месяцев назад

thank you!

@usadaytrader 8 месяцев назад

I love your cooking deck!!!

@FireWaterCooking 8 месяцев назад

Thank you!

@SouthernCoastalCookingTM 9 месяцев назад

Great info thanks

@FireWaterCooking 9 месяцев назад

Glad it was helpful!

@jeffg5792 3 месяца назад

Awesome to know this! Thank you

@FireWaterCooking 3 месяца назад

Glad it was helpful!

@midgeta6864 Год назад

Good to know, thanks!

@FireWaterCooking Год назад

Happy to help!

@jakethemedic1 Год назад

Pretty nifty, thanks!

@FireWaterCooking Год назад

you're welcome

@lorimorales8436 3 месяца назад

Awesome!

@FireWaterCooking 3 месяца назад

Thank you! Cheers!

@wfodavid 5 месяцев назад

Very COOL!

@FireWaterCooking 5 месяцев назад

Thanks for the comment @wfodavid! your thoughts are appreciated...

@l8nytcmpny Год назад

you answered my biggest question

@FireWaterCooking Год назад

Thanks for the comment @l8nytcmpny! your thoughts are appreciated...

@tobiasash Год назад

Genius!

@FireWaterCooking Год назад

Thanks for the comment @tobiasash! your thoughts are appreciated...

@ChrisPollard 5 месяцев назад

Cool. I wouldn't have thought the seal would be sufficient with the bag being laid through the silicon. #knowledgeispower

@FireWaterCooking 4 месяца назад

Thanks for the comment @ChrisPollard! your thoughts are appreciated...

@robertdewalt8711 Год назад

I would have put the plates fillers in chamber to improve vacuum extraction. Thank you for showing, I would never have thought of doing that for larger cuts of meat.

@FireWaterCooking Год назад

you can, but you can also do a longer vacuum time by like 2 seconds.. either or and neither is wrong.. glad it helped!

@seanzepeda9735 Год назад

@@FireWaterCooking what bags do you use?

@kevinbobb3617 5 месяцев назад

Hey, great explanation. can this procedure work for other models of chamber vacuum seales ?

@FireWaterCooking 4 месяца назад

Yes, absolutely

@praetorxyn Год назад

Interesting. I'm assuming this would work on a rack of spare ribs since you mentioned a rack of ribs. I can't really think of a reason I'd need to seal a packer brisket, but Sam's / Costco frequently pack multiple racks of ribs together in one vacuum bag, so I do occassionally open one of thos ebags, pull out one rack to smoke, and need to seal the extra racks into individual bags. I'm glad to know the Vac100 will support that if I get rid of my FoodSaver.

@FireWaterCooking Год назад

Thanks for the comment @praetorxyn! your thoughts are appreciated...

@cahoonm 6 месяцев назад

Brother you were the reason I git mine. In this example should you have left the filler boars in it?

@FireWaterCooking 6 месяцев назад

Yes

@survivalpodcasting 2 месяца назад

Great video if you just jump to 5:30 to start watching. Great hack. Jeez man though you repeated the same stuff like 8 times in the first 5 minutes.

@FireWaterCooking 2 месяца назад

Sorry, there are a lot of stupid over critical people on RU-vid so I have to make sure I repeat myself

@jcbowden2604 Год назад

Where did you get the round plate that makes the bottom flat?

@FireWaterCooking Год назад

if you have the Vac100 and want one, they are on JRV's website here - jvrinc.com/shop-all-products/replacement-parts/vacseries-parts/jvr-vac100-parts/vac100-circular-plate/ref/2/

@micklacey3591 Месяц назад

Do you do a RU-vid using the Anova and doing an extra-large item??

@FireWaterCooking Месяц назад

yes

@claytonappleby6039 Год назад

How did you create the first seal?

@FireWaterCooking Год назад

same process except less vacuum time

@stahpit1971 6 месяцев назад

I wish the 110 had the wider seal bar it would be a no brainer for me

@FireWaterCooking 6 месяцев назад

I have had both the 110 and the 100.. the 100 is fits my usage so much better than the 110..

@Vixx-st6oq Год назад

Hi I just have a question and would greatly appreciate it if you could give me some advice. I recently bought a vevor vaccum machine a few months ago and I after 4-5 times of using it. The machine stopped working. The vacuum and sealing process would happen fine but after the sealing time has finished. The air will not be released from the chamber. I cannot open the chamber door. the light dispay will be stuck on the "cooling" mode. I'm not really sure when wrong with it.

@FireWaterCooking Год назад

This is why I do not recommend people buy chamber sealers based only on price. These units are cheap Chinese DZ260 machines that are sold under many different brand names on Amazon and Ebay that offer no support or warranty coverage.. you can try and see if Vevor will respond to you on Amazon or directly, but I do not have much faith in that. It is always better to stick with a USA based company that you can deal with directly here in our country...

@afjeep2004 8 месяцев назад

I have a Vevor machine as well but I've had good luck with it so far. What is your cooling time set to?

@tae-hyunglee2935 Год назад

hello? I'm Korean so I can't speak English well, but please understand. Can I use a product called "Syntus 8" x 150' Food Vacuum Seal Roll Keeper" when using ANOVA CHAMBER VACUUM SEALER?

@FireWaterCooking Год назад

sure

@erictrott6553 Год назад

Strange question, can you vacuum seal food items like breads or, more specifically, soft pretzels?

@FireWaterCooking Год назад

you can vacuum seal anything, the real question is will it help and how? it can be tricky fining the right vacuum time for certain items and since things like breads and pretzels have a good amount of air inside them it may not benefit them like it would other items..

@erictrott6553 Год назад

@@FireWaterCooking Okay, thank you for the response. I'm looking into ways to ship my pretzels while still preserving them as much as possible. Thank you for your input. :)

@4570Govt Год назад

@@erictrott6553 You might want to consider purging with nitrogen. Some chamber machines allow for this, most domestic or lower price chamber machines don’t. Some foods benefit, but cheapest option is to recommend to your customers “enjoy as quickly as possible to maximize freshness of the product”.

@tae-hyunglee2935 Год назад

Is this also possible in ANOVA Chamber?

@FireWaterCooking Год назад

maybe, try it!

@newlifely7849 6 месяцев назад

Sweet. So by sealing it this way its technically vacuum sealed not chambered seal?

@FireWaterCooking 6 месяцев назад

Thanks for the comment @newlifely7849! your thoughts are appreciated...

@user-iv9fg6ld4f Год назад

what kind plastic material you used it?

@FireWaterCooking Год назад

Thanks for the comment @user-iv9fg6ld4f! your thoughts are appreciated...

@GGScope 7 месяцев назад

Doesn’t show how to get the first seal if you don’t have a regular food sealer.

@FireWaterCooking 7 месяцев назад

you literally just run a cycle in the chamber sealer with the end of the bag in it... I did not think I had to explain the obvious parts..

@peaceful3250 6 месяцев назад

@@FireWaterCookingIn another video they said if you want to only seal a bag end to set vacuum and cooling to zero time and only have the sealing function set with time.