Watch This Before Buying A Chamber Vacuum Sealer ~ Vevor Chamber Vacuum Sealer Review 

That's a huge plus for sure Bobbi. Thanks for checking it out!

I do pint, quart, and reuse commercial jars (if it has a pop top) for sealing dry goods. Just put the lids on loosely (with the rings if using mason jars) and lay the jars on their side. Cereal, grains, dry beans, rice, pasta, coffee, tea, flour, sugar, cookies, chocolate chips, just to name several things. Pulls a very hard vacuum. Much more than a FoodSaver machine. In fact, some of the lids on the commercial jars are sucked down so hard, I can't unscrew the lid and must resort to punching a hole in the lid to loosen it.

Thanks Jeff! Same here Jeff! I have not been disappointed with any of the Vevor products. Thanks for checking it out Jeff, and you did a fantastic review as always!

Glad it helped you out!

I've got them with my VacMaster

Your welcome Joe. Vacmaster normally sends a few replacement parts when they send the units to you. Mine is 6 years old and I just recently changed out the 3M sealing tape across the sealing bar because the two electrodes were exposed on the old tape. Still running strong, but you really can't beat this Vevor brand in cost when it comes to chamber vacs.

Thanks for checking our videos out Garry! Cheers!

I love a chamber vac and it would surprise you just how often I use them. I've yet to have any issues with Vevor products. Priced right for sure Tommy! Thanks for stopping by!

Thanks for checking it out Kevin!

You're welcome. It's hard to live without a chamber vac once you have one. I love the two I have.

I own at least 5 different Vevor products and they are all holding up very well. Just can't beat the savings!

Which model Of food warmer?

You are correct and I misspoke. The time I have sealed bags without a hard vacuum, I set it at its lowest setting which is 6 seconds on a Vacmaster chamber vac. It won't go any lower than that. Not sure what the minimum seconds is on this Vevor. I haven't had to do that yet with this machine. That is barely any vacuum on the bag, but it does seal. I don't have to do that often because I also have a impulse sealer for just sealing the bags, such as mylar bags, but will work on chamber vac bags as well.

Thanks! We both decided to review the Vevor chamber vac and both got one after requesting to do review videos, so we both agreed to release the videos at the same time.

Thanks for watching Lance!

As long as there is clearance for the lid to close, it can pull a deep vacuum on anything.

Thanks Frank! Once you get use to using one, you will find yourself using it all the time. Very handy

Yeah I watched Jeff's earlier. Great review! Thanks for checking my review out as well. Much appreciated!

@@SmokyRibsBBQ Whats the largest glass jar can you put inside? height wise?

A pint jar works good. Quart is too tall. The jars I used in the video are 1/2 pints

@@nickgibb4687 - I lay quart jars on their side and just loosely tighten using the rings to hold the lid in place.

Not if you freeze the balls for a few hours first. True with anything that can squish flat.

We vacuum sealed room temp fresh meat balls without a problem on this machine.

It uses chamber vac bags. They are clear and made specifically for chamber vacs and they are also cheaper in price than the foodsaver type of bags. I buy mine from Amazon

Thank you! You too!

Haven't done a whole chicken but it will do that easily

They are really nice to have Mike. I use mine all the time.

Thanks, I appreciate it! Cheers!

Thanks for watching Zach!

I don't know the exact amount, but there is a fill line to go by. After the first oil change you will know how much it holds for future reference. I'm sure 1 quart will be more than you need.

​@@SmokyRibsBBQ Thanks. I ordered one yesterday so I will know soon. I've been using a food saver for years so I'm really looking forward to it. I looked at the VAC masters for a long time but the price kept me from buying. I hope this one lasts at half the price.

It's only 6 seconds on my VacMaster. That is as low as you can set the time on the vacuum and it seals great at that vacuum time. Haven't played around with the Vevor to see if it has a minimum time for best results, but yeah you are correct, pressure has to push the sealing bar upward before it can seal. I personally have no reason to seal a bag without it being under vacuum because I have a impulse sealer for doing that or sealing mylar bags. Looking back at the video, I misspoke about that. You definitely need a minimum vac time to be able to seal a bag, that or get a impulse sealer. Thanks for watching

Possibly, if the 6" side is the open side

Yes! I do two 6" x 10" bags as well as three 4" x 6" bags at one time. The heat strip is about 12.4 " wide. I bought this machine specifically to seal 12" wide (1 gallon) Mylar bags.

I couldn't tell you because I haven't had it that long, but I can tell you it hasn't caught on fire and it's working just fine.

I'm very curious to know exactly what caught on fire. I've had mine for over a year and use it a lot.

No, the regular vacuum sealers can't touch this. Thanks for checking it out

I get my chamber vac bags from Amazon. You can vacuum seal anything you want as long as it fits in the bags

If it went into a deep vacuum then it removed the air. Doesn’t feel like it because it’s liquid and not solid like meat but it does remove the air.

It will vacuum seal anything you put in it. Just don't put food in while it's hot

The link is in the video description below the video where it says more or show more. It links to this same machine that’s in the video

You got that right! Thanks for watching!

Not bad

Thanks for watching!

I have no idea, but it works great the way it is. Not a big deal

Yeah, there are a number of brands out there Gary. Thanks for checking it out.

Yep, Gulf Coast

I have a VacMaster as well. In all honesty, I have no idea how long this Vevor chamber vac will last or hold up, but I can tell you it works just as good as my VacMaster for now. My guess is it will last for many years since the internal parts are basically identical. I guess you are referring to Dead Broke BBQ dropping a video on the same product, the same day and time? Jeff and I decided to drop them together. Had nothing to do with Vevor. I've had mine for close to a month now. We told Vevor what product we wanted to review, it wasn't them asking us to review a chamber vac exclusively , so the "glowing reviews" comment is false. These are our honest opinions, good or bad. I have reviewed a number of Vevor products, and I explicitly asked for certain products that I actually use and need, not what they decide I should review. And I can tell you now that not one product has failed me.

I'm new here and to Vevor. I looked at chamber vacs a couple of years ago. They were definitely too expensive for my liking. My eyes almost popped out of my head when I saw the Vevor price. I went straight to RU-vid and found your review! Thank you 😊 I'm rolling the dice on the Vevor! I'm tired of seal a meal vac! Gave you a follow too!

@@dixieland.hey! Do you have a review? I’m thinking about buying one too!

@@kellybadillo1525 I love it! ❤️

So do stoves, refrigerators, microwaves and most other kitchen appliances, but compared to these other kitchen items, I can hold this chamber vac in my two arms. Sounds like you need a bigger kitchen to me.

No need to freeze liquids with a chamber vac

LOL Randy! They may want to put a warning label on the machine "Don't Vacuum Small Animals" hahaha

The biggest would be 10" x 13". You can get chamber vac bags on Amazon

Thanks, I appreciate you stopping by and watching!

Sorry to hear that. Hope you get it sorted out with them.

You're welcome!

I use a vacuum sealer a lot. So handy for so many things.

Oh for sure. I use a chamber vac weekly. Just used it yesterday.

Around 3 months. No problems

I've had mine over a year now and it gets used a lot. Freezer is full. I had to stop.

Any chamber vac machine will pull enough microns of vacuum to extract flavors, bond flavors, regardless if you are marinating a steak, or extracting vanilla from the vanilla bean, or forcing vinegar into pickled products. Sounds more like a marketing angle from Anova to me.

@@SmokyRibsBBQ You’re right, I’m sure the settings on the Anova are for marketing and any machine can do the same, they are just presets . Can you put taller jars in your machine or does it only accommodate the 1/2 pint ones? Thanks so much.

@nterroso2472 I have put 1 pint in my Vacmaster with no problem. The Vevor is over at my sons house for him to use so I can't check it, but I'm sure a pint jar will fit no problem. I own a freeze drier and it can double as a chamber vac when I need to pull a vacuum on larger jars.

You can, but don't put the rings on so tight that a vacuum can't happen. I prefer the way I show, then I'll put the rings on, but if you put them on loosely you can do that.

​@@SmokyRibsBBQit's more about making sure the lid is on square. They don't need to stay on after either. I make vacuum pickles this way. Not sure if you've done a video on that or not. They turn out awesome. Thanks for your content.

Yes you can

Welcome

What are you talking about? Just click the link below the video and it will take you straight to the product. I just looked and they are in stock.

@@SmokyRibsBBQ I tried again but ain't working for me, unless it's because I'm from the UK.

@@MK-fb1ru Could be the problem

​@@SmokyRibsBBQ would you use this to seal flour? Thank you for replying

@@MK-fb1ru I don't but you certainly could. You can vacuum seal anything that fits in the bags

Amazon has them

Thanks! @@SmokyRibsBBQ