Valentine [Easy to mix] Chocolate-filled cocoa scones with cute hearts 

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▼ Chocolate scone heart-shaped die 5 cm long x 5.5 cm wide for 18 pieces
●Ingredients
150g All purpose flour
20g Cocoa powder
2 teaspoons of baking powder
40g sugar
Salt if you like
150ml Fresh cream approx. *
* Please adjust as the water absorption changes depending on the powder you are using.
40g Chocolate chips
20g Dried cranberry
20g Candied Orange peel
20g Pistachio
10g Cacao nibs
Beating egg for finishing It is easy to apply if you divide it with a little milk. You may apply only milk.
Mix the flour, add the cream, mix to some extent, and then take it out on the table.
Mix the filling and pull out with a heart shape
Bake in an oven preheated to 180 ° C for about 20 minutes and you're done!
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