▼ I hope you like the video 👍 It will be encouraging if you press it!
▼ I would be very happy if you could subscribe to the channel.
/ tempakitcheningermany
▼ By the way, if you press the 🔔 mark after subscribing to the channel, you will be notified of new videos, so please do not hesitate to contact us.
▼ Comments and requests are also welcome.
▼Chocolate bread pound type 20cm (long side width) x height 7cm
●Chocolate sheet
15 g of cocoa powder
12g Bread flour
60g Sugar
60 ml of milk
1 egg white
50g Dark chocolate (I used 70% cocoa this time)
Yeast pre-fermentation
2 tablespoons of bread flour (18g)
1 teaspoon sugar
1 teaspoon of dry yeast
50 ml of lukewarm water
● Bread dough
220g Bread flour
20g Sugar
4g of salt
1 egg yolk
12g unsalted butter
40-50ml lukewarm water
50g fresh cream
Entire amount of pre-fermented yeast
● How to make memo
After the first fermentation, stretch the dough to 40 cm and fold it in three.
Change the angle by 90° to about 30 cm and fold it in three again.
Change the angle again, stretch it out to about 35 cm, cut it in half and roll it up.
Put it in a mold lined with paper, and when it swells up to the top, coat it with egg polish and bake at 180°C for about 30 minutes, and it's done!
It's better to wait until it cools down to cut it cleanly, but the best thing about home-made bread is that you can eat it while it's warm♡Bon Appetit~
#chocolate_bread
#chocolate_bread_recipe
#Fluffy_bread_recipe
8 июл 2024
