Vanilla cream, for cremeschnitte, eclairs. 

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Vanilla cream, used in cream cuts. It is a thicker cream, which will sit perfectly on the baking sheet. It will not flow, and it blends perfectly with the whipped cream. This cream can also be used as a filling for eclairs or other cakes and tarts. It is a very aromatic vanilla cream.
Ingredients:
- 200 grams of food starch.
- 1 liter of milk.
- 200 grams of sugar.
- 5 egg yolks.
- 100 grams of butter.
- 30 milliliters of vanilla essence.
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