Vanilla custard or cream patissiere (pasticcera) the recipe from Larousse Gastronomique - tested by millions of Savori Urbane readers. How to make boiled custard with eggs, milk, vanilla pod and sugar? How do you equate the amounts of flour or starch? Basic vanilla cream for Kremeschnitte (Cremeș), eclairs or choux and many other cakes, tarts, etc.
The written recipe (from 2015) is here: savoriurbane.c...
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23 июл 2023
