Vanilla Eclair｜HidaMari Cooking 

始まった瞬間にバニラビーンズのさや…ほちぃ。お菓子作りする人ならみーんなわかると思うこの感情

I love this channel, one of the main things is because they don't play that really irritating music in the background of the videos, and they keep it in real time, not in a really fast video that you cant even understand.

I love the way you scrape every bit of food off the utensils. Not many do that. It's otherwise such a huge waste of food

You know this type of video just relaxes me ive had such a bad week and life has been hard but everynow and then you need something nice and for me this was it. Thanks friend.

メモ失礼致します。 【材料】(8個分) ■バニラカスタードクリーム ・牛乳　250ml ・バニラビーンズ　1/2本 ・卵黄　3個 ・きび砂糖　45g ・薄力粉　18g ・無塩バター　30g ■シュー皮 ・全卵　2個分(常温) ・薄力粉　55g ・水　85g ・塩　2g ・無塩バター　45g ■トッピング ・スイートチョコレート　100g ・生クリーム　50g ・インスタントコーヒー　2g ・ピスタチオ　適量

I made this tonight. They came out perfect! The Flavor is AMAZING! I had never baked anything in my life and tonight I accomplished eclairs @.@ Thank you so so so so so much for making baking look so simple and possible. I'm officially a fan of yours.

パティシエ辞めた直後に自宅で試作したら我が家のオーブンの火力不足で浮かずに丸まってかりんとうになったのを思い出した...良い刺激になった、ひだまり氏に負けないようにリベンジします！

It looks so good but I can’t cook even if my life depended on it :(

一時期エクレアに取り憑かれて毎日夜な夜な作ってた時があったけれど、またこれ見て取り憑かれそう。

When will you open your own pastry shop? It looks sooo delicious! 😍😍😍

It looks so delicious thanks for cheering your recipes (and btw your kitchen is so clean)😊😊

自分でエクレアやシュークリームの生地作る時、いつも卵の量で失敗しないかドキドキします。一度卵入れすぎて失敗したから😭垂らしてみて固さ見ても、大丈夫か？大丈夫か？って不安になります。。この動画見直して勉強&練習します😆👍👍

00:00カスタードクリーム 04:10シュー皮

ひだまりクッキングさんのキッチンに住みたい...。 落ちたお菓子のカスも美味しんだろうなぁ(´･･`)💭

Nice recipe .... I love it 😘😘 Thank you HidaMari ..... ❤️❤️❤️❤️

エクレア大好き✨シュークリーム系大好き✨カスタードクリームが大好きだ～😆

Thank you so much for this video recipe, it is very well done! 😊🌐🌐😊

相変わらず美味しそうですっ！ 簡単に出来るようなものってなにかありますか…？

دي برضو هدية للشعار. مني ليك. للافتتاح الحلوووو. مبروك الافتتاح. بطة. تستاهلوووو. مبسووطة ليك. بطة.

مين عربي شاف الفيديو لايك بس و الله تسوق امها يا ولد😐😐👀👀 ما اعرف اسف🙄🙄😳 لا تشوف في ما اعرف

You should consider filling them from the top, so the chocolate seals the fill holes.

Asmr aside, you have the most well explained cooking steps ive seen on youtube.

looked very delicious 👍👍you're always going on and on ❤

اريد وصفة بعرابي

I love how the setting has natural lighting and looks spacious

The surprising part is when you cut it in half! 👌🏻😱💕💕 LOVE YOUR VIDS!...

Looks delicious Maestra. 🙂 In Germany we say "Brandteig" to Pâte à choux. A dough to cook.

You are the only channel,I can not speed its videos,cz am enjoying every single minute,it's so cute ,I love ur details .

Thank you so much for this video, it genuinely made my day!

hello maam, how are you, hope everything is fine. maam is it ok to bake the eclair on a aluminium tray, as i dont have the baking mat .

Все на высшем уровне!!!!! И посуда, и рецепты и руки хозяйки!!!!!!

１コメです！ 改めて思ったのですが、エクレアってこういうふうに作るんですね👀(言葉使いが😅) 高評価しました😃

質問です。色々なレシピを投稿して下さっていますが、卵の黄身と白身を計る時と計らない時の違いってなんですか？

前回別のレシピで作ったらうまく膨らまなかったのですが、ひだまりさんのレシピで作ったらきれいに膨らんでとっても美味しかったです！！絞る量の調節が下手で10個できてしまいましたが焼き時間そのままで大丈夫でした。 手作りエクレアはまりそうです🤤❤

4:23 don't cut ittt 😣😣😣 i wanted to play jenga blocks with them 😆😆

Se é uma terapia só de ver, imagina fazer!!😊. Amo seus vídeos, gratidão 😘

Very nice

أنا أتابع الوصفات كلها بس ياريت يكون في ترجمة بالعربي

カスタードクリームが冷えてぺちょってなった状態がめっちゃ好きです(語彙力)

"heacy" cream? 😳 Your funny, HidaMari! 😆😆 😉

これってきび砂糖ない場合グラニュー糖での代用でも大丈夫ですか？

エクレアを食べてて、なんとなくどういう風に作られてるのかなと思い調べてたどり着きました。 勉強にもなるし、こーゆう音も好きだったので、登録させていただきました！

あぁ、美味しそう✨ エクレア好きなのでありがたいです！

コンビニに売ってるような柔らかなシュークリーム、エクレアが大好き💕柔らかいプチシューやってほしい

I made this last night and everyone that tried it loved it! Thank you!

Wow very nice 😋 I live in the eclair's country 😊 kiss from France 😘

I think the quality of the video, the ecstatic values present here just speak volumes about how soft spoken, peace loving and humble human being you must be. This may sound exaggerated but you are the reason for some people to find inner peace and lower their anxiety level by watching your videos. Thank you ❤

美味しそうですね！ 市販のエクレアで我慢します！🥺

Ahh, I finally found a nice ASMR cooking video, with no loud bangs! Thanks for posting, and it looks scrumptious! 😋

You are te BEST !!! Russian greetings from Spain 😊💖🖐️ !!!

Finally a cooking channel with no music in them

シンプルにバニラビーンズを使ったカスタードクリームを詰め込みながら、インスタントコーヒーを入れて溶かしたチョコレート•ピスタチオをトッピングした基本のエクレアは滑らかにミルキーな食感がしていて、美味しそうですね🤤🫒🖤🥛🤎☕🤍🍫💛🥖

I've enjoyed every videos you've posted and each one is truly a masterpiece of its own. However, this curious cat is merely wondering who that skillful hands belong to. Aren't we all?

Hello. Very nice) ) With what do you spray before baking? Water?

The best part is you are so patient about your work n very very clean.bless you.

エクレア…😋大好物です💕お店に売っているのみたいですね🌟食べたくなってきた…🤤

Did you Spray water on it or spray butter? Thanks...

I love Eclair! Thanks for sharing the recipe:)

*Chocolate is A Gift From Heaven*

作ったんですけど、膨らまなくて残念でした..😭 塩2gしっかり測って作りましたが、しょっぱくてびっくりしました。。 またリベンジしたいと思います😭

This is so aesthetically pleasing and looks absolutely delicious! Thanks for the lovely recipe! Made them for my family! They absolutely loved it❤️ Edit 1: the kitchen is so perfectly clean, makes cooking more merrier! Edit 2: thanks for sharing many more recipes! They have all been awesome!

i'm sad and the first thing i do is watch cooking videos

美味しそう(´,,•﹃•,,｀) 通知の画像みて飛んできた

Hi there, just wondering. When you light up the stove for the second time to mix the pate a choux, is it on a small or medium heat? By the way, nice content! I enjoy how you show each steps carefully.

شكرا جزيلا تبدو لذيذة جداً سوف اجرب هذه الوصفة 💓

1こめ！

thanks for everything hida mary. What type is the pastry nozzle. What spray do you put water on?

Please could you tell me with what you sprayed water or oil. I want to make this .

Your huisband is a very lucky man, with al those desserts

美味しいそ〜〜〜 見てるだけお腹空いてきた〜〜〜 食べてみたいなーーー

Mmm yummy

最初なにきくらげ切ってんの？ って思ったらバニラのやつだったw 私にはお菓子作りは向かないな

Delightful ! Thank you for sharing :)

Big fan of vanilla flavor! This video made me hungry.

why does no one talk about those perfectly round crystal ice balls?

I’ve tried so many eclair recipes but even for once my eclairs didnt come out properly. At some ponit i thought ts difficult to make. Today i found ur eclair recipe & gave it a shot. Wow the ressults were amaxing i made the best eclairs today .thank you for sharing

Love the portion size, not like other videos where you would end up making 20 eclairs

Looks so good

Thank you for the recipe but I want to know what did you spray before cooking it?

Ben Türkiye balikesir altınoluk tan yazıyorum sevgi saygı ve selam olsun 🤗 tariflerinize cekimlerinize hayranım aslında bayılıyorum harikasınız ekler tarifinizi dün gece taptım çok güzel oldu sadece hamur yumurta kokuyor biraz sebebi var elbet nerde hata yapmışım yazarsanız sevinirim sizinle tanışmayı çok isterdim sizi görmek mucize gibi bi şey olurdu benin için turkiyeye yolunuz düşerse lütfen lütfen lütfen buraya gelin sizi doğanın en mucize olağanüstü yerlerine götürmeyi çok isterim sizi ağırlamaktan çok çok çok mutlu olurum biz küçük bi aileyiz çocuklarımız evli bi kedimiz var eşim ve ben yaşadığım şehir çok güzel seveceginize eminim kimbilir belki burda bizimle devam edersiniz nasıl ve ne şartlardasiniz bilmiyorum umarım hayatınızda hersey yolundadır yüreğinize ellerinize sağlık herseyinize iyi bakın olur mu sevgiyle kalın en büyük hayranınızdan kocaman sevgiler 💞💞💞🙋‍♀️

I just made them and they are so delicious and perfect! Thanks for the recipe!!! 🥰🥰🥰

I love this recipe! Just tried yesterday and love the texture as well as the custard fillings. Just a question, can I double the recipe? Or do you have other suggestions? Thank youu

Delicius Relax Clean Professional I ❤ you

I wish i knew how to cook ;-;

エクレアの基本的な作り方は知らなかったので、面白かったです！

部屋綺麗そう

アメリカ在住です。もうこのレシピで何度作らせていただいたか。 （今回もたった今完成しました） いつも失敗しらず。 アメリカ人夫の大好物になりました。 ありがとうございます❤

エクレアの生地が塩味少し強い感じになったんですが、何が原因か悩んでます。 グラムはしっかり測って入れたんですが‥

OMG, eso se ve delicioso. Me encanta, tengo que hacer esta receta. Gracias 😉😉

At the end of your videos, you should have a sign that says: “ to place your order, please call...” and I will be happy and you will be rich

ビターチョコのエクレアを作ってみようかな

I’ve tried so many eclair recipes but this one! OMG! This one is the best everrr!! This is the taste I’ve been looking for for years! Thank you so much ❤️🌷I’m amazed!

I made this but my eclair end up like a lady finger it didn’t pop up.

8:50 spray...with what? water? oil?

高尚なお菓子作りの動画の随所に我らが百均のアイテム達が登場するとほっとする… お菓子作りしたいけど洗い物に悩む( ´･ω･`)

Love it❤

Honestly I'm here for the asmr

Hi, can I substitute heavy cream with something else here as hard to find it in my place. Thank you.

Mmm looks yummy I always wait for you to upload your yummy 😋 videos👌🏼👌🏼🙂

Suka banget sama hidamari cooking...jadi banyak belajar bikin kue...semoga bisa mencoba suatu saat...simpan videonya...terima kasih