Vanilla Roll Cake, easy to roll
Advice
● In the video, i use all-purpose wheat flour with 10% protein, higher than cake flour. But it came out soft and easy to roll.
● Everything, eggs, milk, oil. is normal room temperature
● When rolling it, use a thin cloth to support it, it's easy to roll and doesn't move around.
● Don't adjust the recipe just yet. Let's do it first.
● Oven to start warming up before separating the eggs.
● It is necessary to sift the flour. Get everything ready before doing it.
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Ingredients Vanilla Roll Cake
Tray size: length 30 cm., width 21 cm.
Part 1
● 2 medium egg yolks
● Sugar 15 g.
● 1/8 teaspoon of salt.
● 1 tsp.
● Sunflower oil 40 g.
● Fresh milk 45 g.
● All purpose flour 50 g.
Part 2
● 2 egg whites
● Sugar 30 g.
cream
● Whipping cream 200 g.
● 25 grams of icing sugar, adjust the sweetness to your liking.
Bake at the top and bottom 170° C. 15-17 minutes, place on the middle rack.
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#Rollcake
#SwissRoll
#VanillaCake
20 авг 2022
